Pecorino Garlic Potatoes with Spicy Harissa Mayo Recipe

Every now and then, a dish comes along that makes you want to shout from the rooftops, “Why isn’t this at every dinner party?” The answer lies in the gorgeous fusion of delightful textures and flavors found in Pecorino Garlic Potatoes over Harissa Mayo. Golden-brown potatoes, perfectly crispy on the outside and fluffy on the inside, are blanketed in an alluring spicy harissa mayo that rallies your taste buds like a well-rehearsed choir. It’s not just food; it’s comfort wrapped in a savory embrace.

Imagine serving these Pecorino Garlic Potatoes to friends on a cozy weekend night, and watch as the night shifts from ordinary to legendary. The excitement starts building as the potatoes roast, filling your kitchen with an intoxicating aroma that begs everyone to gather around. Whether it’s a laid-back Friday night or an unexpected celebration, these potatoes will steal the show and make you the star of the table.

Ingredients for Pecorino Garlic Potatoes over Harissa Mayo

Here’s what you’ll need to make this delicious Pecorino Garlic Potatoes over Harissa Mayo:

1/4 cup olive oil – This adds richness and helps achieve that perfect golden-brown crust on the potatoes.

2 pounds Yukon gold potatoes – These are creamy and buttery, making them the ideal choice for roasting. Cut into 1-inch pieces for even cooking.

1/4 teaspoon baking soda – Adding this helps create that signature fluffy texture inside the potatoes while they roast.

Kosher salt, to taste – Season generously throughout the cooking process to enhance flavors.

1 large garlic clove, minced – A must for flavor; it adds an aromatic punch that takes this dish to the next level.

3/4 cup freshly grated pecorino (or Parm) – Choose pecorino for a bold, tangy flavor, or Parm for a subtler touch.

1/4 cup finely chopped fresh herbs (chives, parsley, dill, or basil) – These herbs add a fresh contrast to the richness of the potatoes.

Freshly cracked black pepper – For an extra kick of flavor that complements the other ingredients.

1/2 cup mayonnaise – The base for our harissa mayo; it creates a creamy texture that’s a great vehicle for flavors.

2-4 tablespoons harissa – This fiery North African chili paste will bring the heat, and you can adjust the amount to your taste.

Juice of 1/2 a lemon – This brightens up the dish, balancing the richness and spice for a well-rounded flavor profile.

How to Make Pecorino Garlic Potatoes over Harissa Mayo

Follow these simple steps to prepare this delicious Pecorino Garlic Potatoes over Harissa Mayo:

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This step is crucial for that crispy goodness. Meanwhile, drizzle olive oil on a sheet pan and pop it into the oven so that the oil gets hot and shimmering.

Step 2: Prep the Potatoes
In a medium pot, add the Yukon gold potatoes and sprinkle in the baking soda. Cover the potatoes with about 3 inches of cold water. Don’t skimp on the salt here; make it feel like the ocean. Bring this salty goodness to a boil and cook until the potatoes are knife-tender, which should take around 15 minutes. Drain and let them cool for about five minutes.

Step 3: Roast the Potatoes
Carefully spread the drained potatoes onto the preheated baking sheet with the hot oil. Bake these beauties for about 30 minutes, flipping them occasionally so that they brown evenly on all sides. It’s like potatoes doing a little dance in the oven!

Step 4: Mix the Cheese and Herbs
In a large bowl, combine the freshly grated pecorino, minced garlic, chopped herbs, and cracked black pepper. This fragrant mixture is magical and will cling to your potatoes when they come out of the oven.

Step 5: Make the Harissa Mayo
In a small bowl, mix the mayonnaise, harissa (start with a tablespoon or two and adjust based on your heat tolerance), and lemon juice. Season with salt and pepper to taste. It’s creamy, spicy, and downright addictive.

Step 6: Combine and Serve
Once the potatoes are perfectly golden brown, transfer them to the bowl with the cheese mixture and toss until fully coated. Now, spread that delicious harissa mayo on a beautiful plate, pile the potatoes on top, and get ready to wow your guests or just spoil yourself a little.

Serve these Pecorino Garlic Potatoes with Harissa Mayo hot and watch as faces light up with joy. Whether paired alongside grilled meats or simply as a snack, these bad boys are sure to impress. Enjoy the compliments that will surely follow, and don’t be surprised if you find yourself making them again and again! Happy cooking!

Perfecting Pecorino Garlic Potatoes over Harissa Mayo Cooking Process

The key to achieving perfectly crispy Pecorino Garlic Potatoes over Harissa Mayo lies in the sequence. Start by preheating your oven and oiling your baking sheet while boiling the potatoes. This will ensure they get crispy without drying out.

Add Your Touch to Pecorino Garlic Potatoes over Harissa Mayo

Feel free to swap Yukon gold potatoes with sweet potatoes for a different flavor profile. You can also try different herbs, like rosemary or thyme, or add some spicy paprika to kick it up a notch.

Storing & Reheating Pecorino Garlic Potatoes over Harissa Mayo

Store any leftover Pecorino Garlic Potatoes over Harissa Mayo in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for a few minutes until crispy.

The potatoes will achieve that perfect golden brown exterior when evenly spaced on the baking sheet, ensuring they get enough heat on all sides. Remember to toss them every ten minutes for even cooking.

Don’t skip the baking soda while boiling! It helps create that crispy outer layer on the potatoes, making your final dish even more delightful.

Using freshly grated cheese brings a whole new level of flavor. Store-bought grated cheese can lose some of its zest, so get that grater out and let it sparkle!

Sometimes, when I serve these Pecorino Garlic Potatoes over Harissa Mayo at family gatherings, I can see my uncle’s delight as he piles them high on his plate, blissfully unaware of the glorious flavors waiting for him.

FAQs About Pecorino Garlic Potatoes over Harissa Mayo

What is Pecorino Garlic Potatoes over Harissa Mayo?

Pecorino Garlic Potatoes over Harissa Mayo is a delightful dish that combines the earthy flavor of roasted Yukon gold potatoes with a spicy and creamy harissa mayonnaise. The Yukon golds are perfectly boiled to achieve tenderness, seasoned, and then roasted until crispy. Tossing them with fresh garlic, pecorino cheese, and vibrant herbs elevates their flavor, while the harissa mayo adds a zing that excites your taste buds. This dish not only offers a unique twist on classic potatoes but also serves as a great side or even a standalone snack!

Can I substitute pecorino cheese in this recipe?

Absolutely! While pecorino cheese adds a sharp and salty flavor, you can easily substitute it with other cheeses like Parmesan, Gouda, or even a vegan cheese option if you’re looking for a dairy-free version. Each cheese will impart a different flavor profile, so feel free to experiment based on your preferences. The key is to use something that grates well and complements the creamy texture of the harissa mayo.

How can I adjust the spice level of the harissa mayo?

To adjust the spice level of your harissa mayo, start with a smaller amount of harissa—around 1 tablespoon—and taste the mixture before adding more. If you enjoy a spicier kick, gradually increase until it reaches your desired heat. Harissa varies in spice, so feel free to choose one that suits your palate. For a milder version, consider blending the harissa with a bit more mayo to temper the heat.

What dishes pair well with Pecorino Garlic Potatoes over Harissa Mayo?

Pecorino Garlic Potatoes over Harissa Mayo pairs wonderfully with grilled meats, fish, or roasted vegetables. It also complements fresh salads, acting as a hearty side on a vegetarian table. For a complete meal, serve it alongside kebabs or chicken thighs, where the creamy harissa contrast beautifully with the grilled flavors. This dish is versatile, making it perfect for barbecues, gatherings, or cozy family dinners.

Conclusion for Pecorino Garlic Potatoes over Harissa Mayo

Pecorino Garlic Potatoes over Harissa Mayo is a fantastic dish that leaves a lasting impression with its crispy exterior and creamy, spicy drizzle. The combination of flawlessly roasted potatoes, aromatic garlic, and distinct pecorino cheese paired with the zesty harissa mayo creates a flavor explosion. Whether you serve it as a side or as a centerpiece, this recipe will surely elevate your meals. Don’t hesitate to customize it; its versatility allows for endless combinations. Enjoy exploring the flavors and make it your own!

Pecorino Garlic Potatoes with Spicy Harissa Mayo Recipe

Delicious roasted Yukon gold potatoes tossed with garlic and pecorino, served over tangy harissa mayo.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Potatoes

• 2 pounds Yukon gold potatoes, cut into 1-inch pieces
• 1/4 teaspoon baking soda
• Kosher salt to taste
• 1 large clove garlic, minced
• 3/4 cup freshly grated pecorino (or Parm)
• 1/4 cup finely chopped fresh herbs (chives, parsley, dill, or basil)
• Freshly cracked black pepper to taste

Harissa Mayo

• 1/2 cup mayonnaise
• 2-4 tablespoons harissa adjust to taste
• Juice of 1/2 a lemon

• 1/4 cup olive oil

Equipment

• Baking sheet
• medium pot
• small bowl
• large bowl

Method

 

Preparation

1. Preheat oven to 425F. Drizzle oil on sheet pan and preheat in oven until the oil is shimmering.
2. Add potatoes and baking soda to a medium pot, cover with 3 inches of cold water, and salt heavily. Bring to a boil and cook until potatoes are knife tender, about 15 minutes. Drain and let cool for 5 minutes.
3. Carefully spread the potatoes on the preheated baking sheet with oil. Bake until golden brown, about 30 minutes, flipping as needed to brown all sides (check every 10 minutes).

Finishing Touches

1. Mix the cheese, garlic, herbs, and black pepper in a large bowl.
2. In a small bowl, mix the mayo, harissa (starting with a little and adding more if desired), and lemon juice. Season with salt and pepper.
3. Once the potatoes are golden brown, transfer them to the cheese mixture and toss to combine. Spread the harissa mayo on a plate, top with potatoes, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the herbs and spices according to your taste preferences. Enjoy exploring various combinations to make this dish your own.

Tried this recipe?

Let us know how it was!