The savory aroma of perfectly grilled steak wafting through the air, mingling with the tantalizing scent of garlic shrimp sizzling in butter, is enough to make anyone’s mouth water. grilled shrimp tacos This Father’s Day Surf and Turf (Steak and Shrimp) dish promises to elevate your culinary game while bringing a smile to Dad’s face faster than you can say, “Where’s my fork?” garlic butter grilled mushrooms.
Jump to:
- Ingredients for Father’s Day Surf and Turf (Steak and Shrimp)
- How to Make Father’s Day Surf and Turf (Steak and Shrimp)
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to cook steak for Father’s Day Surf and Turf (Steak and Shrimp)?
- How do I prepare shrimp for Father’s Day Surf and Turf?
- Can I make Father’s Day Surf and Turf (Steak and Shrimp) ahead of time?
- What sides pair well with Father’s Day Surf and Turf (Steak and Shrimp)?
- Conclusion for Father’s Day Surf and Turf (Steak and Shrimp):
- 📖 Recipe Card
Whether it’s a family gathering or a cozy dinner for two, this recipe is bound to create lasting memories. Imagine laughter echoing around the table as everyone digs into a plate that looks almost too good to eat—almost! With each bite, the flavors will dance on your palate, leaving you craving more and making your dad feel like the king of the grill.
Why You'll Love This Recipe
- It combines ease of preparation with gourmet flavors that impress without stress.
- The vibrant colors from perfectly seared steak and succulent shrimp make for an eye-catching presentation.
- Perfectly customizable based on taste preferences or dietary needs, it suits any occasion from casual cookouts to elegant dinners.
- Plus, who doesn’t love a good surf and turf combo?
Ingredients for Father’s Day Surf and Turf (Steak and Shrimp)
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: A thick cut about 1 inch, known for its tenderness and rich flavor; choose one with good marbling.
- Shrimp: Opt for large, deveined shrimp; fresh or frozen works well, but thawed shrimp will cook evenly.
- Garlic: Fresh cloves provide a robust flavor; minced garlic enhances both the steak and shrimp.
- Butter: Use unsalted butter for better control over seasoning; it adds richness to the dish.
- Olive Oil: Ideal for grilling since it has a high smoke point; it helps achieve that perfect sear on the steak.
- Soy Sauce: Adds depth of flavor to the marinade; low-sodium soy sauce is recommended.
- Lemon Juice: Fresh lemon juice brightens up flavors and complements both steak and shrimp beautifully.
For seasoning:
- Salt & Pepper: Essential for enhancing flavors; freshly cracked black pepper gives an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Surf and Turf (Steak and Shrimp)
For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
In a small bowl, mix olive oil, soy sauce, minced garlic, salt, and pepper. Coat your ribeye steak generously in the marinade. Let it sit for at least 30 minutes—this is when magic happens!
Step 2: Prepare the Shrimp
While your steak absorbs those flavorful juices, toss your large shrimp in a splash of olive oil, minced garlic, salt, pepper, and lemon juice. Let them marinate while you fire up the grill.
Step 3: Preheat Your Grill
Get your grill heated up to medium-high heat—around 400°F (200°C). If you’re using a stovetop grill pan instead, heat it over medium-high heat too.
Step 4: Grill That Steak
Place your marinated ribeye on the hot grill. Cook for about 4-5 minutes on each side for medium-rare perfection. Adjust time based on your desired doneness.
Step 5: Time for Shrimp
As soon as you flip your steak for the last time, add your marinated shrimp alongside it on the grill. Cook them for about two minutes per side until they turn pink and opaque.
Step 6: Serve with Flair
Once everything is cooked to juicy perfection, transfer them onto plates. Drizzle some melted butter over both steak and shrimp for that restaurant-quality finish!
Now all that’s left is to gather around the table with family! This mouthwatering Father’s Day Surf and Turf (Steak and Shrimp) dish will surely be talked about long after dessert is served.
You Must Know
- This delicious Father’s Day Surf and Turf (Steak and Shrimp) recipe combines the best of both worlds, making it a surefire hit for any dad.
- With a juicy steak paired with succulent shrimp, it’s perfect for impressing family and friends at the dinner table.
Perfecting the Cooking Process
Begin by seasoning the steak and shrimp while your grill preheats. Sear the steak first to lock in flavor, then cook the shrimp for just a few minutes. This sequence ensures perfectly cooked surf and turf every time.
Add Your Touch
Feel free to customize your Father’s Day Surf and Turf (Steak and Shrimp) with different marinades or spices. Consider adding garlic butter to the shrimp or using your favorite steak rub to elevate the flavors. For more inspiration, check out this garlic butter lobster tail recipe.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat to maintain that juicy texture without drying out.
Chef's Helpful Tips
- For an extra flavor boost, marinate your steak overnight for tenderness.
- Always let the meat rest after cooking; this helps retain juices.
- Use a meat thermometer to achieve your desired doneness accurately.
Sharing this meal with my dad always brings back memories of summer barbecues when he would man the grill while I tried not to burn myself on the hot coals.
FAQs:
What is the best way to cook steak for Father’s Day Surf and Turf (Steak and Shrimp)?
To achieve the perfect steak for your Father’s Day Surf and Turf, start by selecting high-quality cuts such as ribeye or filet mignon. Season generously with salt and pepper before cooking. For a classic method, sear the steak in a hot skillet with butter for about 3-4 minutes on each side, depending on your preferred doneness. Let it rest for a few minutes before serving alongside your shrimp to enhance the flavors.
How do I prepare shrimp for Father’s Day Surf and Turf?
Preparing shrimp for your Father’s Day Surf and Turf is simple yet effective. Begin by peeling and deveining the shrimp, ensuring they are clean. Marinate them briefly in olive oil, garlic, lemon juice, and herbs for added flavor. grilled salmon with lemon herbs Grill or sauté the shrimp over medium heat for about 2-3 minutes on each side until they turn pink and opaque. This quick cooking method ensures that the shrimp remain juicy and tender.
Can I make Father’s Day Surf and Turf (Steak and Shrimp) ahead of time?
While it’s best to enjoy Father’s Day Surf and Turf fresh, you can prepare some elements in advance. You can marinate the shrimp a few hours ahead or even overnight in the refrigerator. For the steak, season it beforehand but cook it just before serving to retain its juiciness and flavor. Reheating cooked steak may cause it to lose moisture, so consider preparing it just before mealtime.
What sides pair well with Father’s Day Surf and Turf (Steak and Shrimp)?
Complementing your Father’s Day Surf and Turf is easy with tasty sides. Consider serving roasted asparagus or creamy mashed potatoes to add texture to your meal. A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the steak and shrimp while enhancing the overall dining experience.
Conclusion for Father’s Day Surf and Turf (Steak and Shrimp):
In summary, crafting an unforgettable Father’s Day Surf and Turf (Steak and Shrimp) involves selecting quality ingredients, mastering cooking techniques, and pairing delicious sides. By preparing both steak and shrimp with care while considering flavor combinations, you can create a feast that honors this special day. Enjoying this delectable meal together will surely make Father’s Day memorable!
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Father’s Day Surf and Turf (Steak and Shrimp)
- Total Time: 42 minutes
- Yield: Serves 4
Description
Father’s Day Surf and Turf (Steak and Shrimp) is the ultimate culinary treat, featuring a juicy ribeye steak paired with succulent garlic shrimp. This delightful dish is not only easy to prepare but also delivers gourmet flavors that will impress dad and create lasting memories around the dinner table.
Ingredients
- 1 Ribeye Steak (1 inch thick)
- 1 lb large deveined shrimp (fresh or frozen, thawed)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- Salt & pepper to taste
Instructions
- Marinate the Steak: In a bowl, mix olive oil, soy sauce, minced garlic, salt, and pepper. Coat the ribeye steak in the marinade and let it sit for at least 30 minutes.
- Prepare the Shrimp: Toss shrimp in olive oil, minced garlic, lemon juice, salt, and pepper. Let marinate while grilling.
- Preheat Grill: Heat your grill to medium-high (400°F/200°C).
- Grill the Steak: Cook the marinated ribeye for about 4-5 minutes on each side for medium-rare.
- Add Shrimp: When flipping the steak, add marinated shrimp to the grill and cook for about 2 minutes per side until pink and opaque.
- Serve: Plate both steak and shrimp and drizzle with melted butter before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
