Perfectly Roasted Air Fryer Corn on the Cob Recipe

There’s something magical about biting into perfectly roasted air fryer corn on the cob. The golden kernels burst with sweetness, and the smoky aroma wafts through the air, making your taste buds dance. sweet and spicy chicken recipe Just imagine sinking your teeth into that juicy goodness while basking in the summer sun or gathered around a cozy fire pit with friends. grilled salmon recipes for summer

I remember the first time I tried air fryer corn on the cob; it was a spontaneous backyard barbecue, and let me tell you, it stole the show! With its crispy exterior and tender inside, this delightful dish became an instant favorite. Whether it’s a picnic, game day, or just a Tuesday night, this recipe promises to elevate any occasion!

Ingredients for perfectly roasted air fryer corn on the cob

For more inspiration, check out this Amish country casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Opt for bright green husks and plump kernels; they are usually the freshest options.
• Olive Oil: A light drizzle helps achieve that beautiful golden color while enhancing flavor.
• Salt: A pinch of salt elevates the sweetness of the corn, making each bite irresistible.
• Black Pepper: Freshly cracked black pepper adds a hint of spice; adjust based on your preference.
• Optional Toppings: Consider butter, parmesan cheese, chili powder, or herbs for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make perfectly roasted air fryer corn on the cob

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Corn

Start by shucking the fresh corn. Remove all silk and husks until you see those bright yellow kernels shining at you like little jewels.

Step 2: Season Your Corn

Drizzle olive oil over each ear of corn. Sprinkle salt and black pepper evenly across all sides—don’t be shy; we want those flavors to pop!

Step 3: Preheat Your Air Fryer

Set your air fryer to 400°F (200°C) for about five minutes. Give it some time to heat up so that your corn cooks evenly and gets that lovely char.

Step 4: Arrange Corn in Air Fryer

Carefully place your seasoned corn in the air fryer basket in a single layer. Avoid overcrowding because we want each piece to roast beautifully.

Step 5: Cook Your Corn

Air fry for about 10-12 minutes, turning halfway through for even cooking. Keep an eye out; you want that enticing golden-brown color without turning it into charcoal!

Step 6: Add Toppings and Serve

Remove from the air fryer (careful—it’s hot!) and top with your favorite seasonings or melted butter for an indulgent finish. Transfer to plates and serve immediately!

Now you’re all set to impress friends and family with perfectly roasted air fryer corn on the cob that’s bursting with flavor!

Perfecting the Cooking Process

First, soak the corn in water for about 30 minutes. This keeps it moist while cooking. Next, preheat your air fryer to 400°F (200°C) and roast the corn for about 10-12 minutes, turning halfway through for even cooking.

Add Your Touch

Feel free to customize your roasted air fryer corn on the cob! Swap butter for olive oil, sprinkle with chili powder, or top with freshly grated Parmesan cheese for a gourmet twist. The possibilities are endless!

Storing & Reheating

To store leftover corn, wrap it in foil or place it in an airtight container in the fridge. When ready to enjoy again, reheat in the air fryer at 350°F (175°C) for about 5 minutes to retain its deliciousness.

I remember making this dish during a family picnic last summer. Everyone raved about how juicy and flavorful the corn was, and I felt like a culinary rock star!

FAQs:

What is the best way to prepare perfectly roasted air fryer corn on the cob?

To prepare perfectly roasted air fryer corn on the cob, start by selecting fresh ears of corn. Remove the husks and silk, then rinse them under cold water. Pat the corn dry and brush it lightly with olive oil or melted butter. Season with salt and any other desired spices before placing the cobs in the air fryer basket. Cook at 400°F for about 12-15 minutes, turning halfway through for even roasting. This method ensures a deliciously roasted flavor with minimal effort.

Can I use frozen corn on the cob in an air fryer?

Yes, you can use frozen corn on the cob in an air fryer. However, it’s essential to adjust your cooking time slightly as frozen corn may require a few extra minutes to cook through properly. Preheat your air fryer to 400°F and place the frozen cobs in the basket without overcrowding. Cook for about 15-18 minutes, turning them halfway through for even cooking. This method yields tasty results, just like fresh corn.

How can I enhance the flavor of perfectly roasted air fryer corn on the cob?

To enhance the flavor of perfectly roasted air fryer corn on the cob, try different seasonings or toppings. After roasting, sprinkle fresh herbs like cilantro or parsley for added freshness. You can also mix melted butter with garlic powder, paprika, lime juice, or cheese to create unique flavors. bold flavors to complement corn Experimenting with spices or marinades before cooking can also elevate your dish and impress your guests.

Is it healthy to eat air-fried corn on the cob?

Yes, eating air-fried corn on the cob is generally considered healthy. Air frying requires significantly less oil than traditional frying methods, reducing overall fat content while retaining nutrients from the corn. Corn is a good source of fiber and vitamins such as B6 and folate. When prepared with minimal seasoning and healthy toppings, perfectly roasted air fryer corn on the cob can be a nutritious addition to your diet.

Conclusion for perfectly roasted air fryer corn on the cob:

Perfectly roasted air fryer corn on the cob is an easy and delicious dish that anyone can make at home. By following simple preparation steps and using fresh ingredients, you can achieve great flavors in less time than traditional methods. Whether you enjoy it plain or dressed with toppings, this recipe provides a nutritious treat suitable for all occasions. Try this method today and savor every delicious bite! For more inspiration, check out this easy air fryer recipes recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Air Fryer Corn on the Cob

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Grace
• Total Time: 22 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the sweet and smoky goodness of perfectly roasted air fryer corn on the cob. This quick and easy recipe transforms fresh corn into a delightful side dish bursting with flavor, ideal for summer barbecues, picnics, or cozy family dinners. Customize it with your favorite toppings to make it uniquely yours!

---

Ingredients

Scale 1x2x3x

• 4 ears fresh corn on the cob
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, parmesan cheese, chili powder, fresh herbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Shuck the corn, removing husks and silk until kernels are visible.
2. Drizzle olive oil over each ear of corn and season with salt and black pepper.
3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
4. Place seasoned corn in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, turning halfway through until golden brown.
6. Remove from the air fryer, add your favorite toppings, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (90g)
• Calories: 120
• Sugar: 4g
• Sodium: 250mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg