Description
Indulge in the sweet and smoky goodness of perfectly roasted air fryer corn on the cob. This quick and easy recipe transforms fresh corn into a delightful side dish bursting with flavor, ideal for summer barbecues, picnics, or cozy family dinners. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, parmesan cheese, chili powder, fresh herbs
Instructions
- Shuck the corn, removing husks and silk until kernels are visible.
- Drizzle olive oil over each ear of corn and season with salt and black pepper.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through until golden brown.
- Remove from the air fryer, add your favorite toppings, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg