Decadent Pistachio Gooey Butter Cake Recipe with Creamy Swirls

Imagine biting into a slice of Pistachio Gooey Butter Cake, where the sweet, nutty flavor of pistachios dances in harmony with a creamy, buttery filling. This cake isn’t just delicious; it’s a heartwarming hug for your taste buds, enveloped in a delightful sweetness and an irresistible gooey texture that simply calls for second servings!

I still remember the first time I made this decadent dessert for a family gathering. The look on everyone’s faces as they took the first bite was priceless. The warm, buttery aroma filled the air, creating a sense of anticipation. Perfect for celebrating special occasions or just indulging on a quiet evening, this Pistachio Gooey Butter Cake is a crowd-pleaser that you cannot overlook!

Ingredients for Pistachio Gooey Butter Cake

Here’s what you’ll need to make this delicious Pistachio Gooey Butter Cake:

1 box Yellow Cake Mix – This serves as the base, creating a moist and perfectly sweet layer that complements the gooey filling.

½ cup Salted Butter, melted – The melted butter adds richness and moisture to the cake mix, making it utterly scrumptious.

1 large Egg – This binds the ingredients together, ensuring a soft and tender texture.

8 oz Cream Cheese, room temperature – Cream cheese brings a creamy tang to the filling, balancing the sweetness beautifully.

3 cups Powdered Sugar – This sweetener ensures that the filling is delightful and decadently sweet, while also contributing to its gooeyness.

½ cup Salted Butter, melted – More melted butter for the filling enhances both moistness and flavor.

2 large Eggs – Extra eggs help create that signature gooey texture in the middle of the cake.

1 teaspoon Vanilla Extract – Pure vanilla extract brings warmth and depth to the flavor profile, making every bite memorable.

¾ cup Pistachio Cream – This unique ingredient infuses the cake with a nutty, vibrant flavor that takes the dessert to the next level.

½ teaspoon Flaky Salt – A sprinkle of flaky salt on top elevates the flavors, contrasting beautifully with the sweetness.

How to Make Pistachio Gooey Butter Cake

Follow these simple steps to prepare this delicious Pistachio Gooey Butter Cake:

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This essential step ensures that the cake bakes evenly and achieves that perfect golden hue.

Step 2: Prepare the Cake Base
In a large bowl, combine the yellow cake mix, melted butter, and one large egg. Beat these ingredients together with a hand mixer for about two minutes until you achieve a smooth, combined mixture. Once ready, press this mixture into the bottom of a 9×13″ baking dish lined with parchment paper.

Step 3: Make the Creamy Filling
In the same bowl (yes, we love a low-mess recipe), add the cream cheese, melted butter, the two eggs, and the vanilla extract. Beat this mixture until it’s smooth and creamy. Then, slowly add the powdered sugar, one cup at a time, incorporating it thoroughly until it’s a luscious, silky filling.

Step 4: Assemble the Cake
Pour the cream cheese filling over your prepared cake base in the baking dish. Next, drop spoonfuls of the pistachio cream over the filling. With a knife, gently swirl the pistachio cream into the filling, creating a beautiful marbled effect that hints at the scrumptiousness to come.

Step 5: Bake to Perfection
Place your baking dish in the preheated oven and let it bake for 30 to 35 minutes. The edges should set and begin to turn a lovely golden brown, but don’t be alarmed if the center still has a little jiggle—it’s meant to be delightfully gooey!

Step 6: Cool and Serve
Once baked, take the cake out of the oven and let it cool for a bit. As it cools, it will stiffen slightly, making it easier to cut into squares. Before serving, remember to sprinkle some flaky salt on top to enhance the flavors and add a beautiful finish.

Slice it up and watch it disappear—this Pistachio Gooey Butter Cake promises a playfully indulgent experience that’s hard to resist. Serve it warm or at room temperature, and if you feel fancy, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoy every mouthwatering bite!

Perfecting Pistachio Gooey Butter Cake Cooking Process

To whip up the perfect Pistachio Gooey Butter Cake efficiently, start by mixing your cake ingredients first, then prepare the creamy filling. While it bakes, resist the urge to hover—trust me, the scents will soon lure you back.

Add Your Touch to Pistachio Gooey Butter Cake

Feel free to indulge your creative side! Swap out yellow cake mix for chocolate to surprise your taste buds. You can also add chopped pistachios for extra crunch or a drizzle of chocolate sauce for decadence.

Storing & Reheating Pistachio Gooey Butter Cake

For optimal freshness, store leftovers in an airtight container in the fridge. To reheat, pop a piece in the microwave for about 10-15 seconds. You’ll enjoy that gooey goodness all over again.

Using room temperature cream cheese is essential for a smooth filling; cold cream cheese can make things lumpy.

Don’t skip the flaky salt sprinkle on top; it brings out the sweetness and adds a gourmet touch.

Avoid overbaking by checking a few minutes before the timer goes off; it’s supposed to be gooey in the middle.

Taste-testing this cake at a family gathering led to happy dance moves and requests for seconds. Who knew dessert could create such joyous chaos?

FAQs About Pistachio Gooey Butter Cake

What is Pistachio Gooey Butter Cake?

Pistachio Gooey Butter Cake is an indulgent dessert that combines a rich, buttery crust with a creamy filling flavored with pistachio cream. This cake has origins in St. Louis and is known for its gooey texture, which contrasts beautifully with the slightly crunchy pistachio topping. Perfect for serving at parties or casual family gatherings, this cake will quickly become a favorite thanks to its unique flavor and delightful texture.

Can I customize my Pistachio Gooey Butter Cake?

Absolutely! The beauty of this Pistachio Gooey Butter Cake lies in its versatility. You can swap the yellow cake mix for chocolate or spice cake mix for a different flavor profile. For an extra crunch, add chopped pistachios or even some chocolate chips. Feeling adventurous? Drizzle chocolate or caramel sauce on top for a decadent touch that will elevate this cake beyond your expectations.

How do I store leftover Pistachio Gooey Butter Cake?

To keep your Pistachio Gooey Butter Cake fresh, store any leftovers in an airtight container in the refrigerator. This will maintain its gooey texture and delicious flavor. When you’re ready to enjoy it again, simply pop a piece in the microwave for about 10-15 seconds. This quick reheating method will bring back that delightful gooeyness, making it just as enjoyable as the first time you tasted it.

What’s the best way to serve Pistachio Gooey Butter Cake?

When it comes to serving your Pistachio Gooey Butter Cake, simplicity is the key. Slice it into squares and serve it on its own to let the irresistible flavors shine. If you’re feeling fancy, a dollop of whipped cream or a scoop of vanilla ice cream adds a delightful contrast. Finish with a sprinkle of flaky sea salt on top for that extra gourmet touch, and watch your guests savor each bite.

Conclusion for Pistachio Gooey Butter Cake

In conclusion, Pistachio Gooey Butter Cake is the ultimate combination of rich flavors and a creamy, gooey texture. With its easy preparation and customization options, it’s perfect for any occasion, whether a family gathering or a special celebration. Don’t forget the garnish of flaky sea salt to enhance the sweetness! This cake is bound to impress everyone at the table, making it a must-try recipe that you’ll want to make again and again.

Decadent Pistachio Gooey Butter Cake Recipe with Creamy Swirls

Enjoy the rich flavors of Pistachio Gooey Butter Cake, a delightful treat with a creamy filling and a buttery crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 28 bite-sized servings

Course: Dessert Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Base

• 1 box Yellow Cake Mix
• ½ cup Salted Butter, melted
• 1 large Egg

Creamy Filling

• 8 oz Cream Cheese, room temperature
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ½ cup Salted Butter, melted
• 3 cups Powdered Sugar
• ¾ cup Pistachio Cream
• ½ teaspoon Flaky Salt

Equipment

• 9x13 inch baking dish
• Mixing Bowls
• hand mixer
• Measuring cups
• Measuring spoons

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, use a hand mixer to beat together the cake mix, melted butter, and egg until combined—about 2 minutes. Press into the bottom of the parchment paper-lined 9x13" baking dish.
3. Wipe out the same bowl. Add the cream cheese, eggs, vanilla, and melted butter and use a hand mixer to beat until smooth. Mix in the powdered sugar, cup by cup, until smooth and creamy.
4. Add the filling to the baking dish, then add spoonfuls of the pistachio cream all over the top of the filling and swirl gently with a knife.
5. Place it in the oven and bake for 30–35 minutes, or until the edges are set and starting to turn golden brown but the center is still jiggly.
6. Let cool and stiffen slightly before cutting into squares.
7. Sprinkle with flaky salt before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Using room temperature cream cheese is essential for a smooth filling; cold cream cheese can make things lumpy. Don't skip the flaky salt sprinkle on top; it enhances the sweetness and adds a gourmet touch.

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