Quick & Delicious Creamy Ricotta Chicken Pasta Recipe in 35 Minutes

Let me take you on a culinary journey where comfort meets creativity. Imagine twirling up strands of pasta, perfectly enveloped in a creamy ricotta sauce that embraces each bite with warmth and delight. That’s the magic of this Quick & Delicious Creamy Ricotta Chicken Pasta, a dish that transforms simple ingredients into a culinary masterpiece in just 35 minutes. With its lush textures and rich flavors, this recipe is not merely a meal; it’s an experience that will leave your taste buds dancing.

Now, if you’re like me, cooking demands more than just sustenance; it’s an event, a mini-celebration. Picture this: a cozy evening after a long day, the aroma of garlic and sautéed onion wafting through your kitchen, while you sip a glass of your favorite wine, and laughter fills the air. This Quick & Delicious Creamy Ricotta Chicken Pasta isn’t just perfect for weeknight dinners but also ideal for special occasions when you want to impress without spending hours in the kitchen. Are you ready to whip up a dish that’ll have everyone asking for seconds?

Ingredients for Quick & Delicious Creamy Ricotta Chicken Pasta

Here’s what you’ll need to make this delicious Quick & Delicious Creamy Ricotta Chicken Pasta:

8 ounces pasta – Choose your favorite, whether it’s penne or fettuccine, for a comforting bite.

2 tablespoons olive oil – Extra virgin olive oil adds depth and flavor to both chicken and veggies.

2 boneless skinless chicken breasts – Diced into bite-size pieces to ensure even cooking and flavored bites.

½ onion – Diced finely for a sweet and aromatic base in our sauce.

3 garlic cloves – Minced, because who doesn’t love the scent of garlic cooking?

1.5 cups kale – Adds a nutritional punch and a beautiful green color to this dish.

1 cup chicken broth – Provides moisture and enhances the overall flavor profile.

½ cup ricotta cheese – The star of the show! This will give the dish its creamy texture.

½ teaspoon dried thyme – Perfect for a hint of earthy flavor, balancing the dish beautifully.

¼ teaspoon nutmeg – Just a pinch to add warmth and complexity to the ricotta.

Salt – To taste, essential for bringing flavors to life.

Black pepper – Optional, but it adds a nice kick if you like a little heat.

Fresh thyme leaves – For garnishing, bringing brightness and a touch of elegance to your plate.

How to Make Quick & Delicious Creamy Ricotta Chicken Pasta

Follow these simple steps to prepare this delicious Quick & Delicious Creamy Ricotta Chicken Pasta:

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Reserve half a cup of the pasta water before draining.

Step 2: Sauté the Chicken
Season the diced chicken breasts with salt, black pepper, and half of your dried thyme. Heat a tablespoon of olive oil in a skillet over medium heat and add the seasoned chicken. Cook for about 5-6 minutes until lightly browned and cooked through, achieving an internal temperature of 165°F. Set aside on a plate.

Step 3: Sauté the Aromatics
In the same skillet, if it looks a bit dry, add another tablespoon of olive oil. Toss in the diced onion and sauté for 4-5 minutes, until soft. Then add the minced garlic and continue cooking for 1-2 minutes until fragrant.

Step 4: Add the Veggies
Next, stir in the kale and pour in the chicken broth. Raise the heat slightly and allow it to simmer gently for 3-4 minutes, until the kale wilts beautifully. Scrape those delicious brown bits from the bottom of the skillet; that’s where the flavor is hiding!

Step 5: Combine the Creaminess
Lower the heat and mix in the ricotta cheese, along with the remaining thyme and nutmeg. Stir until the ricotta melts into the broth, creating a delightful creamy sauce. Season with a sprinkle of salt to taste.

Step 6: Mix It All Together
Return the sautéed chicken and drained pasta to the skillet. Use tongs to toss everything together, forming a beautiful symphony of flavors. If the sauce looks a bit thick, add some reserved pasta water, adjusting until it’s silky and smooth.

Finally, plate up your creation, garnishing with fresh thyme leaves for that extra flair. Transfer to bowls and prepare for the praises!

This Quick & Delicious Creamy Ricotta Chicken Pasta is not just a meal; it’s a tasty hug in a bowl. Perfect for any occasion, serve it with crusty bread and a crisp salad for a delightful feast. Enjoy your culinary triumph and the satisfied smiles around your table!

This showstopping Quick & Delicious Creamy Ricotta Chicken Pasta delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Quick & Delicious Creamy Ricotta Chicken Pasta Cooking Process

To achieve the best flavor and texture in this Quick & Delicious Creamy Ricotta Chicken Pasta, sear the seasoned chicken first. While the chicken rests, cook your pasta and prepare the delectable sauce in the same skillet, making cleanup a breeze.

Add Your Touch to Quick & Delicious Creamy Ricotta Chicken Pasta

Feel free to customize your Quick & Delicious Creamy Ricotta Chicken Pasta by swapping in different vegetables like spinach or zucchini. Try using a different cheese, such as goat cheese or feta. You can also add red pepper flakes for a spicy kick!

Storing & Reheating Quick & Delicious Creamy Ricotta Chicken Pasta

Store any leftovers of the Quick & Delicious Creamy Ricotta Chicken Pasta in an airtight container in the refrigerator for up to three days. Reheat slowly in a skillet on low heat, adding a splash of chicken broth or water to maintain creaminess.

When I first made this Quick & Delicious Creamy Ricotta Chicken Pasta for my family, their reactions were priceless. They devoured it with such gusto that I’ll forever associate this dish with a warm kitchen full of laughter and compliments.

FAQs About Quick & Delicious Creamy Ricotta Chicken Pasta

What is Quick & Delicious Creamy Ricotta Chicken Pasta?

Quick & Delicious Creamy Ricotta Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy ricotta sauce. This recipe is quick to prepare, taking only 35 minutes from start to finish, making it a perfect choice for busy weeknights. With fresh ingredients such as kale, garlic, and thyme, it delivers a burst of flavor that is both comforting and satisfying. Plus, it’s incredibly versatile and allows for easy customization to suit your preferences.

How can I customize Quick & Delicious Creamy Ricotta Chicken Pasta?

Customization is key when making Quick & Delicious Creamy Ricotta Chicken Pasta! You can easily swap kale for spinach or zucchini for a different taste and texture. For cheese lovers, consider trying goat cheese or feta instead of ricotta. Want a little kick? A pinch of red pepper flakes will spice things up! Additionally, you could add other proteins like shrimp or even a vegetarian alternative like chickpeas, making this recipe adaptable for various dietary needs.

Can I make Quick & Delicious Creamy Ricotta Chicken Pasta in advance?

Absolutely! Quick & Delicious Creamy Ricotta Chicken Pasta can be made ahead of time, making it perfect for meal prep. Prepare the dish fully, then store it in an airtight container in the refrigerator for up to three days. Just reheat gently in a skillet with a splash of chicken broth or water to maintain creaminess. Note that some ingredients may lose their texture when stored, so this dish is best enjoyed fresh if possible.

What nutritional benefits does Quick & Delicious Creamy Ricotta Chicken Pasta offer?

This recipe provides a well-rounded meal loaded with essential nutrients. The chicken is rich in protein, while the kale offers vitamins A, C, and K along with fiber. Ricotta cheese contributes calcium and healthy fats, aiding in bone health. With only about 425 calories per serving, this dish makes a nutritious and filling option for any dinner table, ensuring you enjoy a delicious meal without the guilt.

Conclusion for Quick & Delicious Creamy Ricotta Chicken Pasta

In summary, Quick & Delicious Creamy Ricotta Chicken Pasta is not just a meal; it’s a heartfelt experience that brings laughter and joy to the dinner table. With easy preparation and the opportunity for customization, it will quickly become a family favorite. So, whether for a casual weeknight dinner or a special gathering, this dish promises satisfaction and smiles, making it a must-try for everyone. Enjoy every creamy, flavorful bite!

Quick & Delicious Creamy Ricotta Chicken Pasta

This Quick & Delicious Creamy Ricotta Chicken Pasta is a comforting weeknight dish featuring tender chicken and vibrant flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 portions

Course: Dinner Recipes

Cuisine: Italian

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 8 ounces pasta any shape you prefer
• 2 tablespoons olive oil divided
• 2 boneless skinless chicken breasts diced into bite-size pieces
• ½ onion diced
• 3 garlic cloves minced
• 1.5 cups kale stems removed, diced
• 1 cup chicken broth
• ½ cup ricotta cheese
• ½ teaspoon dried thyme divided
• ¼ teaspoon nutmeg
• to taste salt
• to taste black pepper optional
• fresh thyme leaves to garnish

Equipment

• skillet
• Cooking Pot

Method

 

1. Cook your pasta in salted water until al dente. Reserve half a cup of the pasta water.
2. Season the chicken pieces with salt, black pepper, and half the dried thyme. Drizzle olive oil in your skillet and cook the chicken pieces for 5-6 minutes or until lightly browned, and with an internal temperature of 165°F using a meat thermometer. Set aside on a plate.
3. If the skillet is dry, add a touch more olive oil. Cook the diced onion for 4-5 minutes until softened, add the garlic and cook for a few more minutes. Tip in the kale and pour in the chicken broth. Bring the heat up to a very light simmer and cook for 3-4 minutes, until the kale is wilted. Use a wooden spoon or spatula to lift the brown bits from the bottom of the skillet.
4. Reduce the heat and stir in the ricotta cheese, along with the remaining thyme and nutmeg. Season with salt. Keep stirring so the ricotta melts into the broth and reduces slightly.
5. Add the chicken pieces and pasta to the skillet and use tongs to coat them in the sauce. Pour in a little of the reserved pasta water, and keep stirring so the sauce is silky and smooth and coats the pasta (add more pasta water until you have the consistency you like). Season with more salt and black pepper, if using, to taste. Use tongs to transfer the chicken pasta to your serving bowls and garnish with fresh thyme leaves.

Nutrition

Serving: 1portionCalories: 425kcalCarbohydrates: 48gProtein: 25gFat: 14gSodium: 186mgFiber: 2gSugar: 3g

Notes

Feel free to customize this dish with different vegetables or cheeses to suit your taste. It's perfect for meal prep and can be reheated easily.

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