Refreshing Limoncello Bellini Recipe with Peaches and Prosecco

Published: December 3, 2025

by Grace Bennett

Why You'll Love This Limoncello Bellini

This incredible Limoncello Bellini transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Limoncello Bellini

Here’s what you’ll need to make this delicious Limoncello Bellini:

130 g ripe peaches – Choose firm, ripe peaches for the best flavor; frozen works magically in this recipe.
130 g canned peaches – These provide extra sweetness and a smooth texture; drain them well before adding.
45 g lemon liqueur (limoncello-style) – This gives your drink a bright, zesty kick; feel free to adjust depending on your taste.
330 g sparkling wine (Prosecco-style) – Look for a dry or semi-dry Prosecco to balance the sweetness of the peaches nicely.

How to Make Limoncello Bellini

Follow these simple steps to prepare this delicious Limoncello Bellini:

Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If using frozen peaches, let them sit out for a few minutes to soften slightly for easier mixing.

Step 2: Combine the Peaches
In a mixing bowl, combine the frozen sliced peaches and the canned peaches. Use a spatula to mix them gently; you want to keep some peach chunks for texture.

Step 3: Add the Limoncello
Pour in the lemon liqueur and stir the peach mixture. The sweet, tangy aroma will fill your kitchen when the limoncello mingles with those delightful peaches.

Step 4: Incorporate the Prosecco
Now it’s time to add the sparkling wine! Pour in the Prosecco slowly while spooning the peach mixture into a large glass or bowl. Festivity is in the bubbles, so don’t rush this step!

Step 5: Stir Gently
Using a gentle hand, stir the mixture to combine without losing the fizz. Watch as the colors swirl together, creating a beautiful presentation.

Step 6: Serve and Enjoy
Spoon the Limoncello Bellini into glasses, making sure everyone gets some peach goodness in their drink. Garnish with a fresh slice of peach for that Instagram-worthy touch. Cheers!

Whether you’re lounging by the pool or enjoying a festive dinner party, this Limoncello Bellini will take your taste buds on a delightful journey. Make it a regular on your cocktail menu, and watch as everyone raises their glasses in gratitude for this peachy perfection. So, go ahead, stir up some joy and get ready to sip on summer happiness any time of year!

You Must Know About Limoncello Bellini

This showstopping Limoncello Bellini delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Limoncello Bellini Cooking Process

Start by gathering your frozen and canned peaches in a mixing bowl. Follow by adding the lemon liqueur for that zesty kick. Once you have it all combined, slowly pour in the Prosecco to keep those bubbles intact.

Add Your Touch to Limoncello Bellini

Feel free to swap the Prosecco for your favorite sparkling wine or adapt the fruit. Try adding fresh mint or basil for an exciting twist, or even a splash of orange juice for extra citrusy goodness!

Storing & Reheating Limoncello Bellini

Store any leftovers in a sealed container in the fridge for up to a day; however, fresh is best. Reheating isn’t necessary as this cocktail is best enjoyed chilled and sparkling right after preparation.

Chef's Helpful Tips for Limoncello Bellini

This professional-quality Limoncello Bellini relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a Limoncello Bellini with a close friend at a summer garden party sparked joy and laughter that lingered long after the last sip. It’s moments like these that make cooking so rewarding.

FAQs About Limoncello Bellini

What is Limoncello Bellini?

Limoncello Bellini is a refreshing cocktail that combines the vibrant flavors of fresh, ripe peaches with the effervescence of sparkling wine, typically Prosecco. The addition of lemon liqueur, often limoncello-style, adds a delightful citrusy twist that elevates this drink’s flavor profile. Perfect for summer parties or brunch gatherings, this cocktail is not only easy to prepare but also visually stunning, making it a showstopper at any event.

How do you make a Limoncello Bellini?

To make a Limoncello Bellini, start by blending frozen and canned sliced peaches in a mixing bowl. Next, stir in lemon liqueur to add a zesty kick. Finally, gently pour in sparkling wine, like Prosecco, to keep those delightful bubbles intact. The result is a light, bubbly cocktail that captures the essence of summer, making it perfect for outdoor gatherings or casual get-togethers with friends.

What variations can I try with my Limoncello Bellini?

Feel free to get creative with your Limoncello Bellini! You can substitute Prosecco with your favorite sparkling wine or experiment with different fruits. Try adding fresh mint or basil for an aromatic twist, or mix in some orange juice for an additional layer of citrus flavor. These variations not only personalize your cocktail but also elevate it for various tastes, ensuring there’s a Limoncello Bellini for everyone.

Can I make Limoncello Bellini in advance?

While Limoncello Bellini is best enjoyed freshly made to maintain its fizz, you can prepare the peach and lemon mixture ahead of time. Store it in the refrigerator until you’re ready to serve, but add the sparkling wine just before serving to keep it bubbly and lively. This way, you can enjoy the party without the last-minute prep, ensuring your guests savor every sip of this delightful summer cocktail.

Conclusion for Limoncello Bellini

In summary, the Limoncello Bellini seamlessly blends the sweetness of peaches with the tanginess of lemon, all heightened by the sparkling wine’s bubbles. This cocktail is not just refreshing; it’s a fabulous addition to any gathering, allowing you to impress your guests effortlessly. Whether you enjoy it by the pool or at brunch, this drink is sure to evoke smiles and cheers all around.