Description
Mango sorbet is the ultimate summer treat that brings a refreshing burst of tropical flavor with every spoonful. This simple, dairy-free recipe combines ripe mangos, sugar, and fresh lemon juice to create an icy delight perfect for hot days or festive gatherings. Whether enjoyed on its own or as a fruity topping for desserts, this mango sorbet promises to transport you to a sun-drenched paradise with each bite.
Ingredients
Scale
- 3 ripe mangos (about 4 cups chopped)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Peel and chop the ripe mangos into chunks, removing any pits.
- Blend the mango chunks with sugar and lemon juice until smooth.
- Taste the mixture; add more sugar if desired and blend again briefly.
- Transfer the mixture into an airtight container and freeze for about 4 hours or until firm.
- Let sit at room temperature for 5 minutes before scooping into bowls or cones.
- Enjoy your homemade mango sorbet!
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg