Description
Parsley Salad on Repeat is a refreshing medley that brightens up any meal. This vibrant salad combines crisp parsley, juicy cherry tomatoes, and crunchy cucumber, all tossed in a zesty lemon dressing. Ideal for summer picnics or cozy dinners, it’s not just a dish; it’s an experience! Packed with nutrients and bursting with flavor, this salad will have everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh flat-leaf parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 cup English cucumber, diced
- ½ medium red onion, thinly sliced
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and dry all produce thoroughly.
- Chop the parsley into small pieces.
- Halve the cherry tomatoes and dice the cucumber.
- Thinly slice the red onion; soak in cold water for five minutes if desired.
- In a large bowl, combine parsley, tomatoes, cucumber, and onion.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until well combined. Serve immediately or refrigerate for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg