Description
Summer Peach Salad with Feta and Arugula is a vibrant and refreshing dish that perfectly captures the essence of summer. Juicy peaches mingle with creamy feta and peppery arugula, creating a delightful balance of sweet and savory flavors. Ideal for picnics, barbecues, or simply to enjoy on a sunny day, this salad not only looks stunning but also evokes cherished summer memories with every bite.
Ingredients
Scale
- 2 ripe peaches, sliced (about 2 cups)
- 4 cups arugula
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges, removing the pits.
- In a large bowl, add arugula as the base.
- Gently toss in peach slices and red onion.
- Sprinkle crumbled feta over the top.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper; drizzle over the salad.
- Toss gently to combine without bruising the peaches. Serve immediately or chill briefly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg