Description
Refreshing and colorful watermelon feta salad is the ultimate summer dish, bursting with the sweetness of ripe watermelon, the creaminess of feta cheese, and the crunch of fresh cucumbers. This vibrant salad not only tantalizes your taste buds but also adds a stunning visual element to any gathering. Perfect for barbecues or light lunches, it’s a quick and easy recipe that will impress your guests while keeping you cool on warm days.
Ingredients
Scale
- 4 cups ripe seedless watermelon, diced
- 1 cup crumbled feta cheese
- 1 medium cucumber, thinly sliced
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Gather all ingredients on a clean work surface.
- Dice the watermelon into bite-sized cubes.
- Thinly slice the cucumber.
- Finely chop the fresh mint leaves.
- In a large bowl, gently combine watermelon, cucumber, feta cheese, and mint.
- Drizzle balsamic glaze over the salad just before serving and toss lightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 9g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg