Description
Watermelon Gazpacho Cold Soup is the perfect summer refreshment! This vibrant, chilled soup blends juicy watermelon, crisp cucumber, and zesty lime for a delightful taste that transports your senses to a tropical paradise. Ideal for picnics or as a light appetizer, this easy-to-make dish is visually stunning and packed with flavor. Whip it up in minutes and enjoy a burst of freshness on hot days!
Ingredients
Scale
- 4 cups ripe watermelon (seedless), cubed
- 1 cup cucumber (English), diced
- 1 red bell pepper, diced
- 1/4 cup fresh mint leaves
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the watermelon into chunks and dice the cucumber and red bell pepper.
- In a blender, combine watermelon, cucumber, bell pepper, mint leaves, lime juice, olive oil, salt, and pepper. Blend until smooth.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least one hour.
- Before serving, stir well and adjust seasoning if necessary.
- Serve chilled in bowls or cups, garnished with additional mint or diced vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 13g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg