Rich Creamy Marry Me Chicken Soup Recipe for Cozy Nights

This Rich, Creamy Marry Me Chicken Soup is like a warm hug in a bowl, perfect for cozy nights. Imagine chunks of tender chicken swimming in a velvety broth, enriched with the aroma of garlic, sundried tomatoes, and a hint of pesto, creating an irresistible invitation to savor its flavors.

Whether it’s a chilly evening after a long day or a gathering with loved ones, this soup is the ultimate comfort food that warms the heart. Its delightful mix of textures—from the tender gnocchi to the vibrant spinach—promises a sensational experience that will keep you reaching for another bowl.

Ingredients for Rich, Creamy Marry Me Chicken Soup

Here’s what you’ll need to make this delicious Rich, Creamy Marry Me Chicken Soup:

1 lb boneless skinless chicken breasts – Cut into bite-sized pieces for even cooking and tender texture.
1½ tsp Kosher salt – Enhances the flavor of the chicken and soup.
1 tsp dried oregano – Provides a fragrant herbal note that brightens the dish.
¼ tsp freshly ground black pepper – Adds a hint of spice without overpowering the other flavors.
2 Tbsp extra virgin olive oil – For sautéing, adding healthy fats and depth of flavor.
2 Tbsp unsalted butter – Enriches the soup with a creamy texture and richness.
1 medium sweet onion, diced – Adds sweetness and depth to the flavor profile.
2 sticks celery, finely chopped – Provides crunch and some fresh earthiness to the soup.
½ cup sun-dried tomatoes, finely chopped – Introduces a burst of tangy flavor and color.
4 cloves garlic, finely chopped – Enhances aroma and depth with its pungent flavor.
2 Tbsp tomato paste – Aids in thickening the soup while contributing rich tomato flavor.
4 cups low-sodium chicken broth – Forms the flavorful base without too much sodium.
2 Tbsp pesto – Adds a fresh basil flavor and enhances the overall quality.
1 Parmesan rind, optional – Infuses the broth with a deep umami flavor.
16 oz (1 lb) dried potato gnocchi – Adds heartiness and a delightful texture to the soup.
½ – 1 cup heavy cream – To achieve that rich, silky consistency and flavor.
5 oz fresh baby spinach – Adds a pop of color and vital nutrients.
½ cup Parmesan, grated – For a finishing touch that enhances the soup’s flavor profile.

How to Make Rich, Creamy Marry Me Chicken Soup

Follow these simple steps to prepare this delicious Rich, Creamy Marry Me Chicken Soup:

Step 1: Season the chicken
Place cubed chicken in a large mixing bowl, then season with 1 tsp Kosher salt, 1 tsp dried oregano, and ¼ tsp black pepper. Toss well until the chicken is evenly coated.

Step 2: Brown the chicken
Heat 2 Tbsp olive oil and 2 Tbsp butter in a large soup pot over medium-high heat. Once hot, add the seasoned chicken and cook, stirring occasionally, for about 4-5 minutes, or until it’s browned on all sides. Use a slotted spoon to transfer the chicken to a plate and set aside.

Step 3: Sauté the aromatics
In the same pot, add the diced onion and chopped celery, seasoning lightly with ½ tsp Kosher salt. Cook while stirring for 3-5 minutes until the veggies become translucent. Next, add the sun-dried tomatoes, garlic, and tomato paste, stirring to break up the paste as it dissolves.

Step 4: Add the broth
Pour in 4 cups of low-sodium chicken broth, add 2 Tbsp pesto, and toss in the Parmesan rind if you’re using it. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to develop the flavors.

Step 5: Cook the gnocchi
Return the browned chicken to the pot, along with any juices collected on the plate. Stir in the gnocchi and let it cook for 3-5 minutes, or until the gnocchi float to the top and become tender.

Step 6: Add the cream and finish
Stir in ½ cup of heavy cream, adding a bit more if you like it extra creamy, followed by the baby spinach and grated Parmesan cheese. Give the soup a taste and adjust the seasoning if needed.

This Rich, Creamy Marry Me Chicken Soup is sure to impress everyone around the table. Serve it hot, with some crusty bread or a simple salad, and enjoy the delightful flavors that surround this beautiful dish!

Perfecting Rich, Creamy Marry Me Chicken Soup Cooking Process

Start by browning the chicken first to create a delicious flavor base. Sauté the vegetables next to build on those flavors before adding broth and gnocchi. This sequence ensures every component shines.

Add Your Touch to Rich, Creamy Marry Me Chicken Soup

Feel free to mix and match ingredients! Try adding different vegetables like carrots or zucchini, swap in herbs like thyme, or even toss in some cooked beans for extra protein.

Storing & Reheating Rich, Creamy Marry Me Chicken Soup

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop, adding a splash of broth or water if it thickens too much.

Cooking this soup for the first time, I remember the delighted looks on my family’s faces. It’s those moments when they keep asking for more that make it all worthwhile.

FAQs About Rich, Creamy Marry Me Chicken Soup

What is Rich, Creamy Marry Me Chicken Soup?

Rich, Creamy Marry Me Chicken Soup is a delightful dish that combines tender chicken, vegetables, and comforting flavors into a luscious broth. With its creamy texture and aromatic ingredients like sun-dried tomatoes, garlic, and pesto, this soup has become a favorite among home cooks. It’s renowned not only for its taste but also for its ability to impress family and friends, making it the perfect centerpiece for any cozy gathering.

How long does it take to make Rich, Creamy Marry Me Chicken Soup?

You can whip up a batch of Rich, Creamy Marry Me Chicken Soup in about 50 minutes. This includes 15 minutes for prep and around 35 minutes for cooking. Despite its rich flavors, this recipe is quick enough for a weeknight dinner. The best part? You’ll spend more time enjoying the delightful aroma and anticipating the first spoonful than actually cooking.

Can I customize the ingredients in Rich, Creamy Marry Me Chicken Soup?

Absolutely! The beauty of Rich, Creamy Marry Me Chicken Soup lies in its versatility. You can swap out the chicken for turkey or ham, or add vegetables like carrots or zucchini. Feel free to explore various herbs too, such as thyme or basil, which will complement the existing flavors beautifully. This adaptability ensures that you can make it your own or cater it to your guests’ preferences.

How should I store leftover Rich, Creamy Marry Me Chicken Soup?

To store leftover Rich, Creamy Marry Me Chicken Soup, simply transfer it to an airtight container and place it in the refrigerator. It will last for up to three days. When you’re ready to enjoy it again, gently reheat it on the stovetop, adding a splash of broth or water if it thickens. This warming process revives the flavors and makes it just as delicious as the first serving.

Conclusion for Rich, Creamy Marry Me Chicken Soup

In conclusion, Rich, Creamy Marry Me Chicken Soup is a culinary gem that offers a flavorful escape from the ordinary. Its combination of tender chicken, vibrant vegetables, and creamy goodness creates a mouthwatering experience. Whether you’re cooking for your family or hosting friends, this soup is sure to win hearts and appetites alike. Don’t hesitate to make this recipe and savor the moments that come with it.

Rich Creamy Marry Me Chicken Soup

This Rich, Creamy Marry Me Chicken Soup is a comforting blend of flavors and textures that will have everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 549

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1½ tsp Kosher salt, divided
• 1 tsp dried oregano
• ¼ tsp freshly ground black pepper
• 2 Tbsp extra virgin olive oil
• 2 Tbsp unsalted butter
• 1 medium sweet onion, diced
• 2 sticks celery, finely chopped
• ½ cup sun-dried tomatoes, finely chopped
• 4 cloves garlic, finely chopped
• 2 Tbsp tomato paste
• 4 cups low-sodium chicken broth
• 2 Tbsp pesto, store-bought or homemade
• 1 Parmesan rind, optional
• 16 oz dried potato gnocchi (or small pasta, such as orecchiette)
• ½ – 1 cup heavy cream adjust for creaminess
• 5 oz fresh baby spinach
• ½ cup Parmesan, grated

Equipment

• Large mixing bowl
• Large soup pot or Dutch oven
• Slotted spoon

Method

 

1. Season the chicken. Place cubed chicken in a large mixing bowl, then season with 1 tsp Kosher salt, 1 tsp dried oregano, and ¼ tsp black pepper. Toss well.
2. Brown the chicken. Heat 2 Tbsp olive oil and 2 Tbsp butter in a large soup pot or dutch oven over medium-high heat. When hot, add the chicken and cook, stirring occasionally, until browned on all sides, about 4-5 minutes. Use a slotted spoon to transfer to a plate.
3. Sauté the aromatics. To the pot, add 1 diced onion and 2 stalks of diced celery. Season with ½ tsp Kosher salt then cook, stirring occasionally, until translucent, about 3-5 minutes. Add ½ cup chopped sun-dried tomatoes, 4 cloves chopped garlic, and 2 Tbsp tomato paste. Stir, breaking up the paste with a spatula to help it dissolve.
4. Add the broth. Add 4 cups low-sodium chicken broth, 2 Tbsp pesto, and a Parmesan rind (if using). Bring the mixture to a boil, then reduce and simmer for 10-15 minutes.
5. Cook the gnocchi. Return the cooked chicken to the soup (along with any juices on the plate), then stir in 16 oz dried potato gnocchi. Cook for 3-5 minutes, or until the gnocchi begin to float to the top and are tender.
6. Add cream. Stir in ½ cup heavy cream (or up to 1 cup if you want it really creamy), 5 oz baby spinach, and ½ cup grated Parmesan cheese. Taste the soup, then adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 549kcalCarbohydrates: 40gProtein: 29gFat: 32gSodium: 1267mgFiber: 4gSugar: 5g

Notes

This recipe is incredibly versatile; feel free to customize the ingredients to your own preference.

Tried this recipe?

Let us know how it was!