Rich Seafood Bisque with Scallops, Cod, and Shrimp Recipe

Published: November 24, 2025

by Grace Bennett

Why You'll Love This Seafood Bisque with Scallops, Cod, Shrimp

This incredible Seafood Bisque with Scallops, Cod, Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Seafood Bisque with Scallops, Cod, Shrimp

Here’s what you’ll need to make this delicious Seafood Bisque with Scallops, Cod, Shrimp:

2 cups salted butter – This rich ingredient offers a buttery base, contributing to the bisque’s creamy texture and flavor.

6 green onions, finely chopped (white and green parts) – They add a subtle sweetness and a fresh, aromatic quality to the bisque.

½ cup all-purpose flour – Used as a thickener to give the bisque its velvety consistency.

1 pound crawfish meat – A delightful addition, crawfish bring a sweet, briny flavor reminiscent of coastal cuisine.

1 ½ pounds raw shrimp, peeled and deveined, roughly chopped – These tender morsels add a hearty bite and a welcoming seafood flavor.

½ pound crab meat – Adding a touch of luxury, crab meat enhances the overall richness of the bisque.

4 cups heavy cream – The key player for that indulgent creaminess, making every spoonful feel like a warm hug.

4 cups half and half – Balances the richness, ensuring the bisque isn’t overwhelmingly thick while still being luxurious.

1 (14.75-ounce) can creamed corn – A quirky twist that adds a hint of sweetness and texture, making every bite interesting.

1 ½ teaspoons Tony Chachere’s Original Creole Seasoning – This Cajun seasoning elevates the dish with its vibrant spice mix, typical of Southern cooking.

1 teaspoon Old Bay Seasoning – A classic for seafood, this blend enhances flavor while adding a subtle depth.

1 teaspoon kosher salt – Essential for balancing flavors; adjust to taste for a perfect finish.

2 teaspoons freshly cracked black pepper – Adds a robust bite to the bisque, giving it character.

1 teaspoon cayenne pepper – For those who enjoy a bit of heat, a small kick that complements the creaminess beautifully.

¼ cup minced fresh chives, for garnish (optional) – Sprinkles of fresh chives add a pop of color and freshness as a lovely finishing touch.

Crusty bread, for serving (optional) – A perfect companion, ready to soak up every luscious drop of bisque.

How to Make Seafood Bisque with Scallops, Cod, Shrimp

Follow these simple steps to prepare this delicious Seafood Bisque with Scallops, Cod, Shrimp:

Step 1: Melt the Butter
In a large pot over medium heat, melt the salted butter until it’s bubbling confidently. This is the moment you start to feel those kitchen aromas wafting through your home, enticing everyone to come and see what’s happening.

Step 2: Sauté the Aromatics
Add the finely chopped green onions to the melted butter. Sauté them for about three minutes, stirring occasionally until they are tender and fragrant. You’re setting the foundation for some amazing flavor right now.

Step 3: Create the Roux
Stir in the flour until it’s fully incorporated with the green onions and butter. Keep stirring for about a minute to cook off that raw flour taste. The mixture should look smooth and slightly darker in color.

Step 4: Add the Seafood and Cream
It’s time to bring in the stars of the show. Add the crawfish, chopped shrimp, crab meat, heavy cream, half and half, and the can of creamed corn into the pot. Follow this with your seasonings: Tony Chachere’s Original Creole Seasoning, Old Bay seasoning, salt, black pepper, and cayenne. Stir everything together until well combined.

Step 5: Simmer the Bisque
Raise the heat to medium-high, bringing the entire pot to a gentle simmer while stirring. Then, reduce the heat to medium-low and let it cook for about 40 minutes. This slow simmering allows all those beautiful flavors to meld into one gloriously rich bisque.

Step 6: Serve and Enjoy
Once thickened, ladle the bisque into bowls. If you’re feeling fancy, sprinkle some minced chives on top and serve alongside crusty bread for that perfect dipping experience. Enjoy the cozy vibes as everyone digs in!

This Seafood Bisque with Scallops, Cod, and Shrimp is bound to evoke smiles and maybe even a few happy sighs. So go ahead, indulge and make moments worth savoring!

You Must Know About Seafood Bisque with Scallops, Cod, Shrimp

This showstopping Seafood Bisque with Scallops, Cod, Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Seafood Bisque with Scallops, Cod, Shrimp Cooking Process

Start by sautéing the green onions in butter, then add flour for a roux. Follow with the seafood and cream mixture, allowing it to simmer and thicken while stirring frequently for an even cook.

Add Your Touch to Seafood Bisque with Scallops, Cod, Shrimp

Feel free to substitute scallops or cod with your favorite seafood. You can spice things up with a dash of hot sauce or add a hint of lemon for brightness.

Storing & Reheating Seafood Bisque with Scallops, Cod, Shrimp

Store leftover seafood bisque in an airtight container for up to four days in the refrigerator. Reheat gently on the stove over low heat to avoid curdling the cream.

Chef's Helpful Tips for Seafood Bisque with Scallops, Cod, Shrimp

This professional-quality Seafood Bisque with Scallops, Cod, Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, after sharing this dish with friends, their animated reactions become my favorite cooking memory. Their faces lit up with delight are a reminder of how food truly brings people together.

FAQs About Seafood Bisque with Scallops, Cod, Shrimp

What is Seafood Bisque with Scallops, Cod, Shrimp?

Seafood Bisque with Scallops, Cod, and Shrimp is a creamy, flavorful soup that highlights a medley of seafood. Originating from classic French cuisine, bisques are known for their smooth texture and rich taste, often made with a base of stock and cream. In this particular recipe, succulent scallops, flaky cod, and shrimp are combined with a blend of aromatic ingredients, creating a luxurious dish that’s as visually appealing as it is delicious.

How do I make Seafood Bisque with Scallops, Cod, Shrimp?

To prepare Seafood Bisque with Scallops, Cod, and Shrimp, start by sautéing green onions in butter and creating a roux with flour. Next, incorporate the seafood—scallops, cod, and shrimp—along with heavy cream, half and half, and seasonings. Allow the mixture to simmer until it thickens and the flavors meld beautifully, then serve garnished with fresh chives. Pairing it with crusty bread elevates the experience!

Can I make Seafood Bisque with Scallops, Cod, Shrimp ahead of time?

Absolutely! Seafood Bisque with Scallops, Cod, and Shrimp can be prepared a day in advance. Just be sure to store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stove over low heat to avoid curdling the cream. This way, flavors have even more time to develop, making the dish even tastier.

What should I serve with Seafood Bisque with Scallops, Cod, Shrimp?

Serving Seafood Bisque with Scallops, Cod, and Shrimp becomes an effortless endeavor with a few side options. A slice of crusty bread is an obvious choice, allowing you to mop up every drop of that decadent soup. Additionally, a light salad with a citrus vinaigrette complements the richness of the bisque perfectly. For an elegant touch, pair it with a chilled glass of white wine, making your meal feel extra special.

Conclusion for Seafood Bisque with Scallops, Cod, Shrimp

Cooking Seafood Bisque with Scallops, Cod, and Shrimp offers a delightful way to impress your friends and family. With its rich flavors and luxurious texture, this dish brings a taste of fine dining right to your kitchen. Remember to take your time with the cooking process, allowing the ingredients to meld together ideally. Whether for a special occasion or a cozy dinner at home, this seafood bisque guarantees satisfaction and compliments from everyone at the table.