Sautéed Zucchini, Mushrooms & Onions in Garlic Butter Skillet

Sautéed Zucchini, Mushrooms & Onions bring together the fresh, vibrant flavors of garden vegetables into a delectable dish that even your pickiest eaters will love. Imagine sinking your fork into tender zucchini and luscious mushrooms, all glazed in a rich garlic butter sauce, wafting aromas through your kitchen that make dinnertime feel like a special occasion.

This recipe is the culinary equivalent of a warm hug. It whisks you away to simpler days filled with laughter, good company, and delicious food. Perfect for a weeknight dinner or a gathering with friends, this Skillet delight not only fills your belly but warms your heart. It’s a testament to how cooking can evoke memories and create new ones.

Ingredients for Sautéed Zucchini, Mushrooms & Onions

Here’s what you’ll need to make this delicious Sautéed Zucchini, Mushrooms & Onions:

1 tablespoon olive oil – A splash of healthy fat to start sautéing, giving the dish a lovely depth of flavor.

3 tablespoons butter – Essential for that rich, creamy finish; feel free to adjust depending on your love for butter.

2 small zucchini – For that crunchy texture, choose firm zucchini that feels heavy for its size.

Salt and black pepper – Simple seasonings that elevate the taste; adjust to your preference.

1 small yellow onion – Adds a sweetness that mellows beautifully when sautéed until soft.

1 pound small button mushrooms – Opt for fresh, firm mushrooms for the best flavor and texture.

3 to 4 cloves garlic – Minced to add that irresistible aroma and flavor kick.

2 teaspoons fresh chopped herbs or 1 teaspoon dried herbs – Thyme and oregano work fabulously; use what you have on hand.

¼ cup vegetable broth – Adds moisture and depth; feel free to use chicken broth if you prefer.

Chopped fresh parsley – For garnish, giving it a pop of color and fresh taste.

Grated parmesan – Adds a savory, salty finish that ties the dish together perfectly.

How to Make Sautéed Zucchini, Mushrooms & Onions

Follow these simple steps to prepare this delicious Sautéed Zucchini, Mushrooms & Onions:

Step 1: Heat the Skillet
Add olive oil and ½ tablespoon of butter to a large skillet and set over medium-high heat.

Step 2: Sauté the Zucchini
Toss in the sliced zucchini, sprinkle with salt and pepper, and cook for 3 to 4 minutes until fork-tender. Remove from the skillet and set aside, wiping any excess liquid left behind.

Step 3: Caramelize the Onions
Return the skillet to the burner, adding the remaining butter to melt over medium-high heat. Stir in the diced onions and cook for about 2 minutes until they begin to soften.

Step 4: Add Mushrooms
Introduce the cleaned mushrooms to the skillet, cooking for 5 to 7 minutes until they are tender and nicely browned, stirring occasionally.

Step 5: Incorporate Garlic and Herbs
Stir in the minced garlic and chosen herbs, cooking for an additional 20 seconds, just to unleash the garlic’s flavorful essence.

Step 6: Finish the Dish
Return the sautéed zucchini to the skillet, mixing well with the mushrooms for about 1 minute to heat through. Pour in the vegetable broth and let it simmer for 2 minutes. Taste and adjust salt and pepper to your liking.

Transfer to plates, sprinkle with chopped parsley and a generous amount of grated parmesan for that extra cheesy touch.

Sautéed Zucchini, Mushrooms & Onions are not just a dish; they are a culinary adventure that beckons your taste buds to join a flavor fiesta. Perfect as a side or a light main course, serve it over rice, pasta, or alongside grilled chicken for a fulfilling meal. Let your creativity flow and enjoy every bite of this easy-to-make masterpiece!

Perfecting Sautéed Zucchini, Mushrooms & Onions Cooking Process

Start by sautéing the mushrooms and onions first, allowing them to caramelize before adding zucchini. This method ensures that each vegetable reaches peak flavor without becoming mushy, bringing out the best of every ingredient.

Add Your Touch to Sautéed Zucchini, Mushrooms & Onions

Feel free to customize this dish by swapping in seasonal vegetables like bell peppers or adding spices like a pinch of chili flakes for heat. Fresh basil or a splash of balsamic vinegar can also elevate the flavor profile significantly.

Storing & Reheating Sautéed Zucchini, Mushrooms & Onions

To store, keep your Sautéed Zucchini, Mushrooms & Onions in an airtight container in the fridge for up to four days. Reheat gently on the stove with a splash of water to maintain texture without overcooking.

Finding the perfect balance of flavors and textures has always been a personal favorite moment at family gatherings, especially when everyone kept coming back for more. It’s a dish that brings people together and sparks joy.

FAQs About Sautéed Zucchini, Mushrooms & Onions

What is Sautéed Zucchini, Mushrooms & Onions?

Sautéed Zucchini, Mushrooms & Onions is a delicious and versatile dish that highlights fresh vegetables, brought together with the rich flavors of garlic and butter. This sweet and savory combination showcases the textures of tender zucchini, meaty mushrooms, and soft, aromatic onions. Ideal as a side or a main dish, it provides a simple yet delightful experience that can elevate any meal. This dish certainly shines with a sprinkle of parmesan and fresh herbs, making it a go-to for quick weeknight dinners or special occasions.

How can I customize Sautéed Zucchini, Mushrooms & Onions?

Customizing Sautéed Zucchini, Mushrooms & Onions is as easy as adding your favorite seasonal vegetables or spices. You might consider incorporating bell peppers for sweetness, asparagus for crunch, or even spinach for added nutrition. Feel free to mix in fresh or dried herbs like basil, thyme, or oregano to spark up the flavor. For those who relish a bit of heat, a dash of chili flakes or smoked paprika can elevate the dish. The beauty of this recipe lies in its adaptability to your personal taste preferences.

Can I store and reheat Sautéed Zucchini, Mushrooms & Onions?

Yes, you can store Sautéed Zucchini, Mushrooms & Onions in an airtight container in the fridge for up to four days. When you’re ready to enjoy the leftovers, simply reheat them gently on the stove. To maintain the dish’s texture and flavor, add a splash of water while reheating. You can also warm them in the microwave, but keep an eye on it to avoid overcooking. This way, you can enjoy a quick and delicious meal without the hassle of cooking from scratch!

What are the health benefits of Sautéed Zucchini, Mushrooms & Onions?

Sautéed Zucchini, Mushrooms & Onions are not only tasty but also packed with health benefits. Zucchini is low in calories and high in vitamins such as A and C, along with beneficial minerals like potassium. Mushrooms are a fantastic source of antioxidants and fiber, which contribute to overall health and well-being. Onions add flavor and provide important nutrients, including vitamins B and C. This combination makes for a nutritious dish that can support a balanced diet while satisfying your taste buds.

Conclusion for Sautéed Zucchini, Mushrooms & Onions

In summary, Sautéed Zucchini, Mushrooms & Onions is a delightful blend of flavors and textures that can transform any meal into a culinary experience. With easy-to-follow instructions, versatile ingredients, and customizable options, this dish is perfect for both novice cooks and seasoned chefs alike. Whether served as a side or the star of your dinner table, this recipe promises to impress. Give it a try, and enjoy the deliciousness of Sautéed Zucchini, Mushrooms & Onions at your next family gathering or special occasion.

Sautéed Zucchini, Mushrooms & Onions in Garlic Butter Skillet

Delight in this Sautéed Zucchini, Mushrooms & Onions dish, bursting with flavor and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Vegetarian

Calories: 161

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 tablespoon olive oil
• 3 tablespoons butter divided
• 2 small zucchini cut into thin, half moon slices
• salt and black pepper to taste
• 1 small yellow onion finely diced
• 1 pound small button mushrooms cleaned and patted dry
• 3 to 4 cloves garlic minced
• 2 teaspoons fresh chopped herbs or 1 teaspoon dried herbs (thyme and oregano are great in this dish)
• ¼ cup vegetable broth
• chopped fresh parsley for garnish
• grated parmesan for garnish

Equipment

• large skillet

Method

 

1. Add olive oil and ½ tablespoon butter to a large skillet and set over medium-high heat.
2. Add zucchini slices to the hot oil; season with salt and pepper and cook for 3 to 4 minutes, or until fork-tender. Remove zucchini from skillet and set aside. If there's any liquid in the skillet, wipe it out.
3. Return skillet to the burner and add remaining butter; melt butter over medium-high heat.
4. Stir in the onions and cook for 2 minutes, or until just softened.
5. Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned. Stir occasionally.
6. Stir in garlic and herbs; cook for 20 seconds.
7. Return zucchini to the skillet and mix with the mushrooms; cook for 1 minute, or until heated through.
8. Pour in the vegetable broth and cook for 2 minutes.
9. Taste for salt and pepper and adjust as needed.
10. Remove skillet from heat.
11. Sprinkle with parsley and parmesan; serve.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 9gProtein: 5gFat: 13gSodium: 94mgFiber: 2gSugar: 5g

Notes

This dish is incredibly versatile; feel free to add seasonal vegetables or spices to suit your taste.

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