Description
Savory garlic herb roasted potatoes, carrots, and zucchini come together to create a vibrant and flavorful side dish that complements any meal. This easy recipe features crispy Yukon Gold potatoes, sweet caramelized carrots, and tender zucchini, all seasoned with fresh garlic and aromatic herbs. Perfect for family dinners or gatherings, these roasted vegetables will fill your kitchen with an irresistible aroma that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups Yukon Gold potatoes (cubed)
- 1 cup carrots (cut into sticks)
- 1 cup zucchini (sliced into half-moons)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare the vegetables: cube the potatoes, cut the carrots into sticks, and slice the zucchini.
- In a large bowl, toss the chopped veggies with olive oil, minced garlic, herbs, salt, and pepper until evenly coated.
- Spread the veggies in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, shaking halfway through for even cooking.
- Once golden brown and tender, serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg