Savory Longhorn Steakhouse Brussels Sprouts Recipe to Try Today

The savory Longhorn Steakhouse Brussels Sprouts have a way of turning even the most skeptical veggie eater into a fan. Imagine these little green gems, crisped to perfection with a tantalizing blend of spices and a drizzle of sweet honey. Each bite promises a delightful crunch followed by layers of flavors that dance on your palate.

Growing up, my family often gathered around the dinner table, and Brussels sprouts were a frequent guest. But these weren’t the soggy, overcooked kinds of Brussels sprouts you remember from school lunches; no, these were the buttery, crispy morsels that often disappeared faster than the main course. Now, they’re a beloved staple at gatherings—whether it’s a casual weeknight dinner or a festive holiday feast, they steal the show and leave everyone clamoring for more.

Ingredients for Longhorn Steakhouse Brussels Sprouts

Here’s what you’ll need to make this delicious Longhorn Steakhouse Brussels Sprouts:

1 lb brussels sprouts – Choose sprouts that are firm, bright green, and about one to two inches in diameter for optimal taste.
1 tbsp table salt – This basic ingredient helps elevate the flavor, especially during boiling.
1-2 tbsp olive oil – Use good quality olive oil to achieve a crispy texture and enhance flavor.
2 tbsp butter – Butter adds richness and depth to the final dish, making everything taste more indulgent.
1/2 tsp chili powder – Adds a mild kick and earthy sweetness to the flavor profile.
1/2 tsp smoked paprika – Imparts a smoky depth that pairs beautifully with the roasted Brussels sprouts.
1/2 tsp chipotle chili powder – This adds a bit of heat and smokiness, elevating your Brussels sprouts to the next level.
1/2 tsp coarse sea salt – This finishing salt adds that extra crunch and bursts of flavor.
1/2 tsp red pepper flakes – Provides a punch of heat that can be adjusted based on your spice tolerance.
1 tsp maple syrup – A touch of sweetness that beautifully balances the savory flavors.
1 tbsp honey – Adds an additional layer of sweetness and a hint of stickiness that ties the dish together.

How to Make Longhorn Steakhouse Brussels Sprouts

Follow these simple steps to prepare this delicious Longhorn Steakhouse Brussels Sprouts:

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures you achieve that perfect crispiness when roasting.

Step 2: Boil the Brussels Sprouts
Bring a large saucepan of water to a rolling boil and add your Brussels sprouts with a tablespoon of salt. Once it’s boiling, turn the heat down to simmer and let these babies cook for about 4 minutes. You want them tender but not mushy.

Step 3: Ice Bath Time
After simmering, strain the Brussels sprouts and quickly plunge them into an ice bath for about 30 seconds. This “shocking” method stops the cooking process and helps maintain that beautiful green color.

Step 4: Prepare for Roasting
Drain the Brussels sprouts again and gently pat them dry with paper towels. Slice each sprout in half lengthwise and then arrange them cut-side down on a rimmed baking tray. Don’t toss those loose leaves; they will get crispy and delicious!

Step 5: Add the Olive Oil
Drizzle the Brussels sprouts lightly with olive oil, making sure they’re all evenly coated. Send them into the oven to roast for about 25 minutes—or until they’re golden brown and crispy as can be.

Step 6: Make the Zesty Sauce
While the sprouts are roasting, melt butter in a small saucepan over low heat. In another bowl, combine melted butter, chili powder, smoked paprika, chipotle chili powder, coarse sea salt, red pepper flakes, honey, and maple syrup. Whisk these ingredients vigorously with a fork until well blended.

After about 25 minutes, your Brussels sprouts should be crispy and irresistibly fragrant. Remove them from the oven and transfer them to a large bowl. Drizzle your amazing sauce over the crispy Brussels sprouts and give them a gentle toss to coat evenly.

Now, for the pièce de résistance: serve these fabulous Longhorn Steakhouse Brussels Sprouts hot, straight from the bowl, and watch as they disappear faster than the speed of light. Perfect as a side dish or a standout appetizer, you might just find yourself making them every week. Enjoy the delightful crunch and the flavor explosion with every bite. Who knew Brussels sprouts could be this much fun?

Perfecting Longhorn Steakhouse Brussels Sprouts Cooking Process

To create the ultimate Longhorn Steakhouse Brussels Sprouts, start by boiling them slightly to soften their texture. While they’re cooling, prepare your seasoning and roasting setup. This sequence maximizes efficiency and enhances flavors for perfect results every time.

Add Your Touch to Longhorn Steakhouse Brussels Sprouts

Personalize your Brussels sprouts by adding crispy bacon bits, a sprinkle of Parmesan cheese, or zesty lemon juice. Feel free to swap olive oil for sesame oil or try different spices to create a flavor profile that suits your palate.

Storing & Reheating Longhorn Steakhouse Brussels Sprouts

Store leftover Longhorn Steakhouse Brussels Sprouts in an airtight container in the fridge for up to three days. To retain their crispiness, reheat in the oven or an air fryer instead of using the microwave, which can make them soggy.

Sometimes, I whip up these Brussels sprouts, and you wouldn’t believe the compliments I get. Last Thanksgiving, my uncle—who usually avoids veggies—went back for seconds and declared them the star of the dinner!

FAQs About Longhorn Steakhouse Brussels Sprouts

What is Longhorn Steakhouse Brussels Sprouts?

Longhorn Steakhouse Brussels Sprouts are a delightful twist on the traditional Brussels sprouts dish, famous for their crispy texture and irresistible flavors. This recipe enhances the natural nuttiness of Brussels sprouts through a simple yet impactful roasting process, elevating them into a dish worthy of any restaurant. Tossed with a combination of buttery spices, chili powders, and a hint of sweetness from honey and maple syrup, these Brussels sprouts deliver a savory punch that’s sure to impress. Whether paired with steak or enjoyed alone, they become a standout side.

How do you make Longhorn Steakhouse Brussels Sprouts crispy?

To achieve that perfect crispiness in Longhorn Steakhouse Brussels Sprouts, begin with the blanching step. Simmer the sprouts for just a few minutes before placing them in an ice bath, which prevents overcooking. Patting them dry thoroughly before roasting is crucial, as excess moisture can cause steaming instead of crisping. Opting for a hot oven also helps caramelize the outer layer, giving them that beautiful golden-brown finish. Lastly, ensure you roast them without overcrowding on the baking tray to promote even cooking and crisping.

Can I customize my Longhorn Steakhouse Brussels Sprouts recipe?

Absolutely! One of the best aspects of making Longhorn Steakhouse Brussels Sprouts is the opportunity to infuse your personal twist. You can add crispy bacon bits for smoky flavor, a sprinkle of Parmesan cheese for richness, or a squeeze of lemon juice for a zesty kick. Experimenting with different oils like sesame oil or incorporating unique spices can also elevate the dish. Adjusting the level of sweetness with more honey or maple syrup can tailor the flavor to your liking.

How should I store and reheat Longhorn Steakhouse Brussels Sprouts?

For optimal freshness, store any leftover Longhorn Steakhouse Brussels Sprouts in an airtight container in the refrigerator for up to three days. To enjoy them crispy again, reheating in an oven or an air fryer is recommended, avoiding the microwave, which can make them soggy. Just pop them in a hot oven for about 5-10 minutes, and you’ll restore that delightful crunch. By storing and reheating them correctly, you can savor the rich flavors and crisp texture longer.

Conclusion for Longhorn Steakhouse Brussels Sprouts

Longhorn Steakhouse Brussels Sprouts can transform any meal into a gourmet experience. With their distinctive roasting method and flavorful seasoning, they’re an exciting addition to your dinner table. The splash of sweetness from honey and maple syrup balances perfectly with the spices, creating a flavor profile that’s hard to resist. Next time you want a delicious side dish that wows your guests, turn to this recipe. Indulging in Longhorn Steakhouse Brussels Sprouts will have everyone asking for more.

Savory Longhorn Steakhouse Brussels Sprouts Recipe to Try Today

Delight in this Crispy Brussels Sprouts recipe, reminiscent of Longhorn Steakhouse, combining sweetness, spice, and crunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Side Dish

Cuisine: American

Calories: 305

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Brussels Sprouts

• 1 lb brussels sprouts
• 1 tbsp table salt
• 1-2 tbsp olive oil To lightly coat the sprouts
• 2 tbsp butter Melted
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle chili powder
• 1/2 tsp coarse sea salt
• 1/2 tsp red pepper flakes
• 1 tsp maple syrup
• 1 tbsp honey

Equipment

• large saucepan
• strainer
• baking tray
• small bowl
• fork

Method

 

Cooking Steps

1. Preheat oven to 400°F.
2. Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes.
3. Using a strainer, drain Brussels sprouts completely.
4. Place Brussels sprouts in an ice bath quickly for 30 seconds.
5. Remove and place on a cutting board. Lightly pat dry with paper towels.
6. Slice Brussels sprouts in half length-wise and place them into a rimmed baking tray. Keep the leaves that fall off.
7. Sprinkle all sprouts lightly with olive oil.
8. Roast Brussels sprouts in the oven for 25 minutes or until golden brown and crispy.
9. While sprouts are roasting, melt butter.
10. In a small bowl combine melted butter, chili powder, smoked paprika, chipotle chili powder, coarse sea salt, red pepper flakes, honey, and maple syrup, and whisk with a fork.
11. Remove sprouts from the oven.
12. Place Brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 32.4gProtein: 8.1gFat: 19.6gSaturated Fat: 6.7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 626mgPotassium: 726mgFiber: 9.1gSugar: 15.7gVitamin A: 150IUVitamin C: 90mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the recipe by adding crispy bacon bits, Parmesan cheese, or using sesame oil instead of olive oil for a different flavor profile.

Tried this recipe?

Let us know how it was!