Seafood Medley Garlic Cream Sauce Recipe Ready in 15 Minutes

There’s something magical about the combination of seafood and creamy goodness that just warms the soul. Picture it: A medley of tender shrimp, succulent scallops, and perhaps even a bit of calamari, all swimming in a luscious garlic cream sauce that wraps around your taste buds like a cozy hug. This is not just any meal; it’s a Seafood Medley Garlic Cream Sauce experience. You’ll want to snuggle up with it on a chilly evening or impress your friends at dinner with a dish that looks gourmet but is ridiculously simple to whip up.

The aroma fills the kitchen, hinting at the rich flavor explosion to come. As you gather your ingredients, imagine how the creamy texture will blend beautifully with the seafood—creating bites that are both savory and satisfying. Whether you’re preparing for a cozy dinner date or just indulging yourself on a weeknight, this dish is sure to take your culinary game up a notch. So, grab your skillet, and let’s embark on a delicious journey with this Seafood Medley Garlic Cream Sauce recipe that’ll leave everyone asking for seconds!

Ingredients for Seafood Medley Garlic Cream Sauce

Here’s what you’ll need to make this delicious Seafood Medley Garlic Cream Sauce:

2 tablespoons unsalted butter – Divided to sauté seafood and enhance the richness of the sauce.

1 pound frozen seafood mix – This can include shrimp, scallops, and fish; make sure it’s thawed for even cooking.

½ teaspoon Diamond Crystal kosher salt – Use this to season the seafood perfectly; it dissolves readily without leaving a gritty taste.

¼ teaspoon black pepper – Freshly cracked gives the sauce an additional depth of flavor.

4 garlic cloves, minced – Fresh garlic provides that aromatic punch essential for this dish.

6 tablespoons heavy cream – The base for your sauce, making it rich and decadent.

Pinch cayenne – Adds a delightful kick without overpowering the dish.

3 tablespoons parmesan cheese, grated – This cheese brings a savory umami flavor that beautifully complements the cream.

2 tablespoons parsley, chopped – Fresh parsley not only adds color; it also brightens the dish with its fresh taste.

How to Make Seafood Medley Garlic Cream Sauce

Follow these simple steps to prepare this delicious Seafood Medley Garlic Cream Sauce:

Step 1: Sauté the Seafood
Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper. Once the butter starts foaming, add the seafood to the skillet. Cook, stirring often, until just cooked through and no longer translucent—about 3 minutes. Use a slotted spoon to transfer the seafood to a plate, and cover it with foil to keep warm.

Step 2: Prepare the Skillet
Pour any liquids out of the skillet and wipe it clean with paper towels. Add the remaining tablespoon of unsalted butter to the skillet, reducing the heat to medium. Wait for the butter to foam again – that’s your cue to add the minced garlic.

Step 3: Sauté the Garlic
Sauté the garlic in the butter for 30-60 seconds until it’s fragrant. You’ll want to keep an eye on it – burnt garlic can ruin the flavor of your dish.

Step 4: Create the Cream Sauce
Reduce the heat to medium-low and add in the heavy cream, cayenne pepper, as well as the remaining salt and black pepper. Allow the sauce to come to a gentle simmer while stirring for about one minute.

Step 5: Add the Parmesan
Stir in the grated parmesan cheese, gently mixing until it’s melted and fully incorporated into the sauce. This step is where the magic really starts to happen—as the cheese combines with the cream, you’ll notice the sauce thickening beautifully.

Step 6: Combine the Seafood and Sauce
Return the seafood back to the skillet, gently stirring to combine everything together and reheat for about one more minute. At this point, the aroma should be absolutely irresistible!

Now that you’ve mastered this quick and easy Seafood Medley Garlic Cream Sauce, simply transfer the contents of your skillet to a serving plate, sprinkle with fresh parsley for a pop of color, and get ready to dig in. This dish is perfect for a romantic dinner or Sunday brunch with friends—it’s hard to go wrong! You’ve earned it, so relish every single bite of this creamy, decadent goodness.

You Must Know About Seafood Medley Garlic Cream Sauce This showstopping Seafood Medley Garlic Cream Sauce delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Seafood Medley Garlic Cream Sauce Cooking Process

To maximize flavor and efficiency, begin by cooking the seafood in a hot skillet until just opaque, then set it aside. In the same skillet, sauté garlic and prepare your creamy sauce before reintroducing the seafood to combine everything seamlessly.

Add Your Touch to Seafood Medley Garlic Cream Sauce

Feel free to personalize your Seafood Medley Garlic Cream Sauce by swapping seafood types, adding your favorite vegetables, or using different cheeses. A splash of lemon juice can brighten the flavors beautifully.

Storing & Reheating Seafood Medley Garlic Cream Sauce

Store any leftover Seafood Medley Garlic Cream Sauce in an airtight container in the fridge for up to two days. Reheat gently on the stovetop over low heat, adding a splash of cream to restore the sauce’s consistency.

It was a rainy Friday evening when my friends came over for dinner, and I decided to whip up this Seafood Medley Garlic Cream Sauce. Watching their eyes light up with each bite was a moment I’ll always cherish.

FAQs About Seafood Medley Garlic Cream Sauce

What is Seafood Medley Garlic Cream Sauce?

Seafood Medley Garlic Cream Sauce is a luscious blend featuring an assortment of seafood, creamy goodness, and aromatic garlic. This dish elevates any weeknight meal with its luxurious flavor profile and simple preparation method. Made with pantry staples, it’s both versatile and indulgent, perfect for impressing dinner guests or treating yourself after a long day. Whether served with pasta, rice, or crusty bread, this sauce is sure to delight seafood lovers everywhere.

How can I customize Seafood Medley Garlic Cream Sauce?

Personalizing your Seafood Medley Garlic Cream Sauce is not only fun but also easy. Consider swapping out the seafood mix for your favorites, such as shrimp, scallops, or even lobster. You can add vegetables like spinach or cherry tomatoes for extra color and nutrition. Feeling adventurous? Try incorporating different cheeses, such as goat cheese or feta, for a unique twist. A squeeze of fresh lemon juice can brighten the flavors beautifully, making each bite pop.

Can Seafood Medley Garlic Cream Sauce be made ahead of time?

Absolutely! The beauty of Seafood Medley Garlic Cream Sauce lies in its ability to be prepared ahead of time. You can cook the seafood and sauce separately, then combine them just before serving to ensure that everything remains fresh tasting. Store the components in airtight containers in the fridge for up to two days. When you’re ready to enjoy it, gently reheat your mixture, adding a splash of cream to regain its creamy consistency.

What pairs well with Seafood Medley Garlic Cream Sauce?

When it comes to pairing with Seafood Medley Garlic Cream Sauce, the options are vast and delicious. This sauce shines when served over pasta, such as fettuccine or linguine, creating a luxurious and satisfying dish. Alternatively, you can spoon it over a bed of fluffy rice or quinoa for a hearty meal. For a lighter option, serve it with a fresh salad or steamed vegetables. A nice crusty bread on the side is also perfect for soaking up the creamy sauce.

Conclusion for Seafood Medley Garlic Cream Sauce

In summary, Seafood Medley Garlic Cream Sauce is a delightful dish that’s as easy to make as it is delicious. With a handful of ingredients and minimal prep time, you can create a restaurant-quality meal in just 15 minutes. Whether you choose to customize it with your favorite seafood or enjoy it as is, this creamy sauce is sure to impress anyone who tries it. Don’t hesitate to bring a taste of the ocean to your dinner table with this flavorful Seafood Medley Garlic Cream Sauce recipe!

Seafood Medley Garlic Cream Sauce

Delight in this quick and easy Seafood Medley Garlic Cream Sauce that transforms simple ingredients into a gourmet meal in just 15 minutes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Dinner Recipes

Cuisine: Seafood

Calories: 476

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Seafood and Seasoning

• 2 tablespoons unsalted butter divided
• 1 pound frozen seafood mix thawed
• ½ teaspoon Diamond Crystal kosher salt divided
• ¼ teaspoon black pepper divided
• 4 cloves garlic minced

Cream Sauce Components

• 6 tablespoons heavy cream
• 1 pinch cayenne
• 3 tablespoons parmesan cheese grated
• 2 tablespoons parsley chopped

Equipment

• large skillet

Method

 

Cooking Instructions

1. Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper.
2. When the butter starts foaming, add the seafood to the skillet and cook, stirring often, until just cooked through and no longer translucent, about 3 minutes.
3. Using a slotted spoon, transfer the seafood to a plate, cover it with foil, and set aside.
4. Pour the liquids out of the skillet, wipe it clean with paper towels, and add the remaining butter. Reduce the heat to medium.
5. When the butter starts foaming, add the garlic to the skillet. Sauté, stirring, until fragrant, 30-60 seconds.
6. Reduce the heat to medium-low. Add the cream, cayenne pepper, and the remaining kosher salt and black pepper. Bring the sauce to a gentle simmer, stirring, about 1 minute.
7. Add the parmesan cheese and gently stir until melted, about 30 seconds.
8. Add the seafood back to the skillet. Gently stir to combine with the sauce and reheat, about 1 more minute.
9. Transfer the skillet contents to a serving plate, sprinkle the dish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 476kcalCarbohydrates: 8gProtein: 40gFat: 32gSodium: 902mgFiber: 1gSugar: 1g

Notes

Feel free to customize the seafood mix and add your favorite vegetables or cheeses.

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