Simpele vanille donuts met romig glazuur recept voor thuis

When you think of comfort food, what comes to mind? Fluffy, cloud-like donuts that melt in your mouth and are perfectly sweetened with a rich vanilla glaze. Nothing beats the experience of biting into a warm, homemade treat, right? These Simpele vanille donuts are not only a delightful indulgence but also a fun project that will make your kitchen smell heavenly.

Imagine this: the sugary aroma wafting through your home, tempting your family and friends to gather around. Whether it’s a lazy Sunday morning, a festive brunch, or just a random Tuesday in need of a pick-me-up, these donuts are here to brighten up any occasion. Let’s dive in and discover how to create this delightful dessert that is sure to become a family favorite.

Ingredients for Simpele vanille donuts

Here’s what you’ll need to make this delicious Simpele vanille donuts:

2 cups all-purpose flour – This is the base for your donuts, giving them the right structure and texture.

2 tsp baking powder – A must-have for that light and fluffy rise in your donuts.

1/2 cup granulated sugar – For sweetness, of course! This can also be substituted with your favorite alternative sweetener.

1/2 tsp salt – Just a pinch, but it elevates all the flavors in your donuts.

1 egg – Helps bind the ingredients together for a satisfying texture.

3/4 cup milk – Adds moisture. Any type of milk will work here, including dairy or plant-based options.

2 tbsp unsalted butter, melted – For richness, this enhances the flavor.

1 tsp pure vanilla extract – Because we want those joyful vanilla notes to shine!

2 cups powdered sugar – The primary ingredient for that creamy glaze.

3-4 tbsp milk – To adjust the consistency of your glaze.

1 tsp pure vanilla extract – Yes, you’ll get double the vanilla in your glaze for extra flavor!

How to Make Simpele vanille donuts

Follow these simple steps to prepare this delicious Simpele vanille donuts:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your donuts bake evenly and don’t stick.

Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps because we want our donuts to be light and airy.

Step 3: Mix Wet Ingredients
In a separate bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract. Mix well until everything is combined and quite fit for a wonderful donut adventure.

Step 4: Combine Wet and Dry
Slowly pour the wet mixture into the bowl of dry ingredients, stirring gently until a soft dough forms. Don’t overmix; we want to keep the donuts light and fluffy.

Step 5: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter (or two different sized round cutters) to cut out your donuts. Place them on the prepared baking sheet, leaving some space in between.

Step 6: Bake the Donuts
Bake the donuts in the preheated oven for about 10 minutes, or until they are just golden brown. Let them cool for about 20 minutes on a wire rack.

Step 7: Make the Vanilla Glaze
While the donuts cool, whisk together the powdered sugar, 3 tablespoons of milk, and vanilla extract in a bowl until smooth. Adjust the thickness if needed by adding a little more milk.

Step 8: Glaze the Donuts
When the donuts are sufficiently cool, dip the tops in the vanilla glaze and let the excess drip off. Return the glazed donuts to the cooling rack for about 10 minutes to set.

Now that you have mastered these Simpele vanille donuts, consider serving them warm with a side of fresh fruit or a hot cup of coffee. You can also get creative with toppings—sprinkles, crushed nuts, or even a drizzle of chocolate can take your donuts to the next level! Enjoy your sweet creation and the many compliments that are sure to follow.

Perfecting Simpele vanille donuts Cooking Process

To efficiently create these delightful Simpele vanille donuts, start by preheating your oven while mixing the dry ingredients. Once combined, whisk the wet ingredients separately, then gently blend them together to create a tender dough before rolling and cutting.

Add Your Touch to Simpele vanille donuts

Feel free to customize your Simpele vanille donuts by adding chocolate chips, sprinkles, or even a dash of cinnamon to the dough. Experiment with different extracts, such as almond or lemon, for an exciting twist on flavor!

Storing & Reheating Simpele vanille donuts

To store your Simpele vanille donuts, keep them in an airtight container at room temperature for up to three days. For reheating, simply warm them briefly in the microwave or in a preheated oven for that fresh-baked taste.

The first time I made these Simpele vanille donuts, my friends couldn’t stop raving about how fluffy and delicious they were. It turned an ordinary weekend into a sweet celebration!

FAQs About Simpele vanille donuts

What are Simpele vanille donuts?

Simpele vanille donuts are delightful, baked treats that shine with a rich vanilla flavor. These soft, fluffy donuts are an excellent alternative to fried versions, making them a healthier and more convenient option for home bakers. You can enjoy them plain or topped with creamy vanilla glaze, transforming them into a sweet treat perfect for breakfast or dessert. With simple ingredients and straightforward steps, you can master this recipe in no time, impressing your family and friends with your homemade creations.

How do I make the glazuur for Simpele vanille donuts?

Making glazuur for your Simpele vanille donuts is simple and quick. Combine sifted poedersuiker, a splash of milk, and a teaspoon of puur vanille-extract in a mixing bowl. Stir until the mixture reaches a smooth, pourable consistency. If it’s too thick, add a little more milk. To ensure a delightful coating, dip the tops of your donuts in the glaze, allowing any excess to drip off before placing them on a wire rack to set. This touch makes your donuts irresistible!

Can I customize my Simpele vanille donuts?

Absolutely! Customization is the name of the game when it comes to Simpele vanille donuts. You can stir in chocolate chips, add zesty lemon zest, or sprinkle in some cinnamon for extra flavor. Toppings are also a great way to get creative; consider crushed nuts, sprinkles, or even a dash of colored sugar for a festive touch. Personalizing your donuts not only enhances the flavor but also makes them visually appealing, perfect for special occasions or just a fun treat.

How should I store Simpele vanille donuts?

To keep your Simpele vanille donuts fresh, store them in an airtight container at room temperature. They will stay delicious for up to three days. If you want to keep them longer, you can freeze them. Just wrap each donut tightly in plastic wrap and then place them in a freezer bag. When ready to enjoy, simply thaw them at room temperature or warm them up briefly in the microwave for that fresh-out-of-the-oven taste.

Conclusion for Simpele vanille donuts

In summary, Simpele vanille donuts are a fantastic indulgence that’s easy to make and customize. With a recipe that utilizes common ingredients and straightforward preparation, even novice bakers can create these delicious treats. Remember to have fun with the toppings and glazuur to make them your own. The delightful combination of soft donut texture and rich vanilla flavor will make these tasty bites a favorite among your family and friends. So roll up your sleeves and start baking these delicious Simpele vanille donuts today!

Simpele vanille donuts met romig glazuur recept voor thuis

Delight in these Simpele vanille donuts topped with creamy glaze, an easy treat that brings smiles and warmth to your home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Cooling Time 20 minutes mins

Total Time 25 minutes mins

Servings: 12 donuts

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dry Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 tsp salt

Wet Ingredients

• 1 ea egg
• 3/4 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract

Glaze Ingredients

• 2 cups powdered sugar
• 3-4 tbsp milk
• 1 tsp pure vanilla extract

Equipment

• mixing bowl
• whisk
• donut cutter
• Baking sheet
• oven

Method

 

Preparing the Donuts

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the dry ingredients: sugar, flour, baking powder, and salt. Mix well and set aside.
3. In another bowl, whisk together the wet ingredients: egg, milk, melted butter, and pure vanilla extract until well blended.
4. Slowly pour the wet mixture into the dry mixture and stir until a soft dough forms.
5. On a lightly floured surface, roll out the dough to about 1/2 inch thick.
6. Use a donut cutter to cut out donuts and place them on the prepared baking sheet, leaving space between each.
7. Bake for about 10 minutes or until the donuts are lightly golden brown.

Making the Glaze

1. While the donuts cool, prepare the vanilla glaze by mixing powdered sugar, milk, and vanilla extract in a bowl. Blend until smooth.
2. Adjust thickness by adding more milk or sugar as needed to achieve a pourable consistency.
3. Once the donuts are cooled for about 20 minutes, dip the tops in the glaze and let excess drip off.
4. Set glazed donuts on a wire rack to allow the glaze to firm up for about 10 minutes.
5. Feel free to get creative with toppings while the glaze is still sticky!

Nutrition

Serving: 1donut

Notes

Enjoy customizing your donuts with toppings like chocolate chips or sprinkles for added fun. Store in an airtight container for up to three days. Reheat for a fresh taste.

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