Slow Cooker Parmesan Herb Chicken with Orzo and Spinach Recipe

The aroma of garlic and herbs wafts through the kitchen as you prepare for a culinary adventure with a dish that’s bound to become a family favorite: Slow Cooker Parmesan Herb Chicken with Orzo. Imagine tender chicken swimming in a creamy sauce, enveloped by the comforting embrace of orzo and fresh spinach—this is not just a meal, it’s a flavorful hug for your taste buds.

Perhaps you remember those rainy Sunday afternoons when nothing brought the family together like a warmly simmering pot of goodness. This Slow Cooker Parmesan Herb Chicken with Orzo is that kind of dish, perfect for bustling weeknights or cozy weekends when you want to impress without the stress. Just set it, forget it, and let that magic happen.

Ingredients for Slow Cooker Parmesan Herb Chicken with Orzo

Here’s what you’ll need to make this delicious Slow Cooker Parmesan Herb Chicken with Orzo:

2 boneless, skinless chicken breasts – Cut into small cubes for quick cooking and even flavor distribution.
1 teaspoon Italian seasoning – A blend of herbs like basil and oregano that elevates the dish to Italian heaven.
¼ teaspoon red pepper flakes – Adds a hint of heat that balances the creamy sauce beautifully.
Salt and pepper (to taste) – Essential for enhancing all the flavors in this comforting dish.
4 cloves garlic (minced) – Freshly minced garlic offers an aromatic and zesty kick.
1 small onion (diced) – Sweetens the dish and adds depth with its incredible caramelization during cooking.
1 cup sun dried tomatoes (chopped, not in oil) – Provides concentrated flavor and a delightful chewiness to the orzo.
½ cup low sodium chicken broth – A liquid that keeps everything moist and flavorful while cooking.
1 cup heavy cream – Creates a rich and creamy base that wraps everything in deliciousness.
1 cup fresh spinach (roughly chopped) – Adds a vibrant color and nutrients to your meal without overpowering the flavors.
1 cup Parmesan cheese – A generous amount for that cheesy goodness that makes this dish irresistible.

How to Make Slow Cooker Parmesan Herb Chicken with Orzo

Follow these simple steps to prepare this delicious Slow Cooker Parmesan Herb Chicken with Orzo:

Step 1: Prepare the Chicken
Start by placing the cubed chicken in the bottom of your slow cooker. It’s not a chicken pyramid, but it might as well be—season it generously with Italian seasoning, red pepper flakes, salt, and pepper for that flavorful base.

Step 2: Add the Aromatic Ingredients
Scatter the minced garlic and diced onion over the seasoned chicken. This step is crucial—those little gems will infuse the dish with mouthwatering aromas as they cook away. Then, sprinkle on the sun-dried tomatoes, which bring a wonderful tanginess to the party.

Step 3: Pour in the Broth
Gently pour the chicken broth over your layered chicken and vegetables. This is where the magic begins, as it will keep everything moist while creating a delightful bubbling sauce that you’ll want to dive into.

Step 4: Let it Cook
Cover and cook on low for 2-3 hours or on high for 1-1.5 hours. When the chicken is tender and the kitchen smells like a cozy Italian trattoria, it’s time for the next step.

Step 5: Add the Cream and Orzo
Check the chicken for doneness. If it’s nearly done, stir in the heavy cream and uncooked orzo. Let it cook on low for another 20-30 minutes, or until the orzo is tender and fully cooked, absorbing all the delicious flavors.

Step 6: Stir in Spinach and Cheese
Finally, stir in the fresh spinach and Parmesan cheese until the spinach wilts and the cheese melts into that heavenly sauce. Adjust the seasonings to taste—maybe you want a pinch more salt or a hint of pepper?

When you’re ready to serve, prepare yourself for an applauding audience, because this dish deserves a round of applause! Transfer it onto plates and watch as everyone enjoys the rich, creamy goodness that is the Slow Cooker Parmesan Herb Chicken with Orzo.

Feel free to garnish with a sprinkle of extra Parmesan and perhaps a little drizzle of olive oil for that restaurant-style finish. Enjoy the satisfied smiles around the table as this delightful dish warms your hearts and fill your bellies!

Perfecting Slow Cooker Parmesan Herb Chicken with Orzo Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta along with the creamy sauce for a harmonious blend of textures. Layering flavors throughout ensures maximum deliciousness.

Add Your Touch to Slow Cooker Parmesan Herb Chicken with Orzo

Feel free to swap chicken for turkey or pasta for whole-grain options. You can also add herbs like basil or thyme for an extra kick, or toss in some colorful veggies to make it your own.

Storing & Reheating Slow Cooker Parmesan Herb Chicken with Orzo

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain creaminess.

Cooking this Slow Cooker Parmesan Herb Chicken with Orzo always reminds me of cozy family gatherings where everyone dug into seconds, savoring each creamy bite and sharing laughter.

FAQs About Slow Cooker Parmesan Herb Chicken with Orzo

What is Slow Cooker Parmesan Herb Chicken with Orzo?

Slow Cooker Parmesan Herb Chicken with Orzo is a delightful one-pot meal that combines succulent chicken, creamy sauce, and small, rice-like orzo pasta. This hearty dish is slow-cooked to perfection, allowing the flavors of Italian seasoning, garlic, and sun-dried tomatoes to meld beautifully. With a touch of fresh spinach and a generous sprinkle of Parmesan cheese, it’s a crowd-pleaser that’s both comforting and satisfying. Perfect for busy weeknights or special occasions, this recipe ensures that everyone will leave the table happy and full.

How do I make Slow Cooker Parmesan Herb Chicken with Orzo?

To make Slow Cooker Parmesan Herb Chicken with Orzo, begin by seasoning your cubed chicken and placing it in the slow cooker. Layer on minced garlic, diced onions, and chopped sun-dried tomatoes. After adding a splash of chicken broth, cook on low for 2-3 hours. When the chicken is nearly done, stir in the orzo and heavy cream for the last 20-30 minutes until perfectly tender. Finish with fresh spinach and Parmesan cheese for an irresistible dish. It’s an easy process that rewards you with rich flavors and great textures.

Can I customize Slow Cooker Parmesan Herb Chicken with Orzo?

Absolutely! One of the best things about Slow Cooker Parmesan Herb Chicken with Orzo is its versatility. You can swap out chicken for turkey or even a plant-based protein. For a healthier version, consider substituting orzo with whole grain or gluten-free pasta. Feel free to toss in extra veggies like bell peppers, zucchini, or even mushrooms to amp up nutrition. Experiment with different herbs, such as thyme or basil, to make the dish uniquely yours while maintaining that wonderfully creamy texture.

How do I store and reheat Slow Cooker Parmesan Herb Chicken with Orzo?

Store any leftovers of your Slow Cooker Parmesan Herb Chicken with Orzo in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat the dish on the stove or in the microwave. To prevent the sauce from becoming too thick during reheating, consider adding a splash of chicken broth or cream to maintain its creamy consistency. This way, you can savor those rich flavors just as if it were freshly made!

Conclusion for Slow Cooker Parmesan Herb Chicken with Orzo

In summary, the Slow Cooker Parmesan Herb Chicken with Orzo is an effortless and delicious meal that brings comfort to the dinner table. With simple ingredients and a cooking process that lets the flavors develop beautifully, this dish stands out for its creamy texture and vibrant taste. Whether it’s a family dinner or a gathering with friends, the Slow Cooker Parmesan Herb Chicken with Orzo will surely impress and satisfy. So, roll up your sleeves and whip up this culinary masterpiece!

Slow Cooker Parmesan Herb Chicken with Orzo and Spinach Recipe

This Slow Cooker Parmesan Herb Chicken with Orzo is a creamy, delicious dish that delights everyone at the table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 594

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Chicken and Sauce Base

• 2 breasts chicken, boneless and skinless, cut into small cubes
• 1 teaspoon Italian seasoning
• 0.25 teaspoon red pepper flakes
• salt and pepper to taste
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 cup sun dried tomatoes, chopped (not in oil)
• 0.5 cup chicken broth, low sodium
• 1 cup heavy cream
• 1 cup fresh spinach, roughly chopped
• 1 cup orzo pasta
• 1 cup Parmesan cheese

Equipment

• slow cooker

Method

 

Cooking Instructions

1. Place the chicken in the bottom of the slow cooker and season with Italian seasoning, red pepper flakes, salt, and pepper.
2. Scatter the minced garlic and diced onion over the chicken. Add the sun-dried tomatoes.
3. Gently pour the chicken broth over the chicken and vegetables. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
4. Check the chicken for doneness. If nearly done, add the heavy cream and orzo. Cook on low for an additional 20-30 minutes, or until the orzo is tender.
5. Stir in the spinach and Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
6. Adjust seasonings as needed and serve hot.

Nutrition

Serving: 1servingCalories: 594kcalCarbohydrates: 50gProtein: 33gFat: 31gSodium: 532mgFiber: 5gSugar: 14g

Notes

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth for creaminess.

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