Delicious Snap Pea Salad with Lemon Parmesan Vinaigrette Recipe

There’s something magical about fresh ingredients coming together in a bright, vibrant dish. This Snap Pea Salad with Lemon Parmesan Vinaigrette is not just a salad; it’s a celebration of flavors and textures that will tickle your taste buds and leave you smiling. Imagine the crisp snap of those perfectly sliced peas, the subtle tang of lemon, and the rich creaminess of parmesan dancing together in perfect harmony.

Perfect for lazy summer days or festive gatherings, this salad has a way of making any meal feel extra special. I remember the first time I made it for my family. We were hosted at a neighbor’s barbecue, and as much as the grilled meats tempted us, my salad was the true star of the show. The laughter and compliments that flowed around the table were a testament to its deliciousness. If you’re ready to impress your guests or just treat yourself to something scrumptious, let’s dive into making this delightful dish!

Ingredients for Snap Pea Salad with Lemon Parmesan Vinaigrette

Here’s what you’ll need to make this delicious Snap Pea Salad with Lemon Parmesan Vinaigrette:

1 cup extra virgin olive oil: A high-quality oil will complement the salad’s fresh flavors beautifully.

2 tbsp fresh squeezed lemon juice: Freshly squeezed is key here for that zesty brightness; bottled just won’t do!

2 tbsp white wine vinegar: Adds a tangy depth that balances the sweetness of the honey.

1/8 cup Dijon mustard: The mustard adds a subtle kick that enhances the vinaigrette.

1 1/2 tbsp honey: Sweetens the dressing and perfectly balances the acidity.

2 large cloves grated or pressed garlic: Fresh garlic brings an aromatic punch that elevates the flavor profile.

1/2 minced shallot: Adds a mild onion flavor that complements the snap peas beautifully.

1 tsp coarse sea salt: Enhances all the flavors in the salad while balancing the dressing.

1/4 tsp fresh cracked black pepper: Adds a hint of spice to the dish without overwhelming the other flavors.

1/4 tsp garlic salt: A delightful seasoning to enhance the garlic flavor further.

1/2 cup fresh, finely grated parmesan cheese: Creamy and nutty, it adds richness to the dish.

4-5 cups snap peas sliced diagonally: The star of the show, providing crunch and freshness.

1/3 cup chopped fresh basil: For that fragrant herbal touch that sings of summer.

1/3 cup salted, roasted, chopped pistachios: Adds texture and a salty crunch that elevates the salad.

8-10 slices cooked bacon, chopped: Because bacon makes everything better, am I right?

1/8 cup fresh, shaved parmesan cheese: For garnishing and adding a sophisticated touch.

How to Make Snap Pea Salad with Lemon Parmesan Vinaigrette

Follow these simple steps to prepare this delicious Snap Pea Salad with Lemon Parmesan Vinaigrette:

Step 1: Cook the Bacon
Preheat the oven to 350 degrees Fahrenheit. Place your bacon on a foil-lined baking sheet and bake for 18-22 minutes, depending on how crispy you like it. Once done, transfer the bacon to a paper towel-lined plate to absorb any excess grease and let it cool.

Step 2: Prepare the Dressing
While the bacon is cooking, grab a mason jar and mix together the olive oil, lemon juice, white wine vinegar, Dijon mustard, honey, grated garlic, minced shallots, salt, black pepper, and garlic salt. Secure the lid tightly and shake vigorously until everything is well combined. Set aside for later.

Step 3: Slice the Snap Peas
Get your cutting board ready! Take the snap peas and slice them diagonally, discarding the tops and bottoms. You’ll want 3-4 slices per pea to make them pop in the salad.

Step 4: Chop Additional Ingredients
Once the bacon has cooled, chop it into small pieces. Also, chop your fresh basil, pistachios, and reserve a little bit of each for the final topping. This will add that professional touch to your finished salad.

Step 5: Combine Everything
In a large bowl, toss together the sliced snap peas, chopped bacon, basil, and pistachios. Drizzle about three-quarters of the dressing over the mixture and toss gently to combine. You can always add more dressing later if desired.

Step 6: Garnish and Serve
Scoop the salad into serving bowls and top with reserved bacon, pistachios, fresh basil, and shaved parmesan cheese. For the final touch, serve with a sprinkle of sea salt and cracked black pepper for extra flavor.

Now, sit back, enjoy the compliments, and relish that burst of freshness with every bite of your Snap Pea Salad with Lemon Parmesan Vinaigrette! It’s a dish that’s not just easy to prepare but one that promises to brighten your table and your day.

Perfecting Snap Pea Salad with Lemon Parmesan Vinaigrette Cooking Process

Start by baking the bacon first for that perfect crispiness. While the bacon is in the oven, whip up the dressing and chop the snap peas and fresh herbs. This way, everything comes together efficiently for a delicious finish.

Add Your Touch to Snap Pea Salad with Lemon Parmesan Vinaigrette

Feel free to swap out the bacon with grilled chicken or chickpeas for a vegetarian option. You can also substitute the pistachios with walnuts or sunflower seeds for a different crunch. Experiment with dried herbs if fresh ones are unavailable.

Storing & Reheating Snap Pea Salad with Lemon Parmesan Vinaigrette

Store leftovers in an airtight container in the refrigerator for up to three days. The salad tastes best fresh, so it’s not ideal to reheat. Instead, enjoy it cold as a refreshing meal or side.

Using fresh, tender snap peas will ensure a perfect crunch. Don’t over-dress the salad; start with half the dressing and then add more based on your preference. Allow the salad to sit for just a few minutes before serving to let the flavors meld together beautifully.

There’s nothing quite like the first time I served this salad at a picnic. Everyone raved about how vibrant and fresh it tasted, and I ended up sharing the recipe with three friends right there on the spot!

FAQs About Snap Pea Salad with Lemon Parmesan Vinaigrette

What is Snap Pea Salad with Lemon Parmesan Vinaigrette?

Snap Pea Salad with Lemon Parmesan Vinaigrette is a refreshing and vibrant salad made with sautéed snap peas, fresh herbs, crispy bacon, and a zesty lemon vinaigrette. This salad not only delivers a delightful crunch but also shines with flavors thanks to the rich umami of parmesan cheese and the brightness of lemon juice. It’s not just a salad; it’s a celebration of fresh ingredients that can be enjoyed as a side dish or a light main course.

How can I customize Snap Pea Salad with Lemon Parmesan Vinaigrette?

Customization is part of the fun with Snap Pea Salad with Lemon Parmesan Vinaigrette. Want it vegetarian? Swap out the bacon for grilled chicken or roasted chickpeas. If you’re looking for an extra crunch, try using walnuts or sunflower seeds instead of pistachios. Fresh herbs are versatile; basil can be replaced with mint or parsley, allowing you to personalize the salad based on your pantry or preferences.

Can I make Snap Pea Salad with Lemon Parmesan Vinaigrette in advance?

Absolutely! You can prepare the salad in advance, but it’s best to keep the dressing separate until serving to prevent the snap peas from becoming soggy. Simply mix the snap peas, herbs, and nuts ahead of time and store them in the fridge. When you’re ready to serve, drizzle on the lemon vinaigrette and toss everything together for a fresh and crisp dish.

What are some serving suggestions for Snap Pea Salad with Lemon Parmesan Vinaigrette?

This salad pairs wonderfully with grilled meats, making it an ideal side for barbecues or outdoor gatherings. Additionally, you could serve it alongside a rich pasta dish to balance flavors. For a more filling meal, consider serving it with a protein, like chicken or shrimp. The bright and tangy dressing complements various mains beautifully, making it a versatile accompaniment.

Conclusion for Snap Pea Salad with Lemon Parmesan Vinaigrette

In summary, Snap Pea Salad with Lemon Parmesan Vinaigrette offers a delightful blend of textures and flavors that make it perfect for any occasion. Its versatility allows for easy customization based on your taste preferences. Whether you’re hosting a lunch gathering or just need a quick and healthy dinner, this salad will brighten any table. Enjoy its refreshing crunch and zesty dressing that’ll keep you coming back for more!

Delicious Snap Pea Salad with Lemon Parmesan Vinaigrette Recipe

This Snap Pea Salad with Lemon Parmesan Vinaigrette offers a refreshing crunch and vibrant flavors that brighten any meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Total Time 52 minutes mins

Servings: 6 people

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup extra virgin olive oil
• 2 tbsp fresh squeezed lemon juice
• 2 tbsp white wine vinegar
• 1/8 cup Dijon mustard
• 1.5 tbsp honey
• 2 large cloves garlic, grated or pressed
• 1/2 shallot, minced
• 1 tsp coarse sea salt
• 1/4 tsp fresh cracked black pepper
• 1/4 tsp garlic salt
• 1/2 cup fresh, finely grated parmesan cheese
• 4-5 cups snap peas, sliced diagonally
• 1/3 cup chopped fresh basil
• 1/3 cup salted, roasted, chopped pistachios
• 8-10 slices cooked bacon, chopped
• 1/8 cup fresh, shaved parmesan cheese

Equipment

• oven
• Baking sheet
• mason jar
• cutting board
• knife

Method

 

1. Preheat the oven to 350 degrees and place the bacon on a foil-lined baking sheet. Bake for 18-22 minutes depending on crispiness preference. When done, place it on a paper towel lined plate to absorb extra grease. Set aside until needed.
2. While the bacon cooks, combine the ingredients for the dressing in a mason jar. Shake to mix. Set aside until needed.
3. Cut the snap peas diagonally, discarding the tops and bottoms. Each snap pea will give you about 3-4 slices. Chop the basil, pistachios, and bacon when cool enough. Reserve a little of each for topping.
4. Pour the dressing over the salad using about 3/4 of the dressing, or start with 1/2 and add more to preference. Toss together and then top with reserved bacon, pistachios, and basil. Additionally, top with the shaved parmesan cheese. Serve with additional sea salt and fresh cracked pepper.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 9gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 400mgPotassium: 280mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

This salad is great for entertaining or a quick weeknight dinner. Play with the ingredients and make it your own while savoring the delightful flavor combinations that emerge with every bite!

Tried this recipe?

Let us know how it was!