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The moment you bite into a warm, freshly made doughnut, the world seems to pause. The soft and airy doughnut recipe made from scratch invites you into a realm of sweetness and comfort that can only be rivaled by your grandmother’s hugs. sweet and salty cupcakes Imagine sinking your teeth into a fluffy cloud of dough that melts in your mouth, dusted with powdered sugar or dripping with luscious glaze. Now that’s a treat worth waking up for! For more inspiration, check out this easy air fryer recipes recipe.

Reflecting on my childhood, I recall Saturday mornings spent in the kitchen with my mom, her laughter filling the air as she twirled around like a sugar-sprinkled ballerina. We would make these heavenly treats together, the aroma wafting through our home like an enchanting spell. Doughnuts were not just breakfast; they were our weekend adventure and a reason to indulge guilt-free before noon. So grab your apron, because it’s time to recreate those magical moments with this soft and airy doughnut recipe made from scratch.

Ingredients for soft and airy doughnut recipe made from scratch

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious baked apples recipe.

• All-Purpose Flour: This is your base ingredient, providing structure and texture. Choose unbleached flour for a richer flavor.

• Sugar: Granulated sugar adds sweetness and helps create that irresistible golden crust when frying.

• Yeast: Active dry yeast is essential for creating the fluffy texture. Ensure it’s fresh for the best results.

• Milk: Use whole milk for creaminess; it adds richness to your doughnut batter.

• Eggs: Eggs provide moisture and help bind the ingredients together flawlessly.

• Butter: Melted butter enhances flavor and contributes to the soft texture of the doughnuts.

• Nutmeg: A pinch of nutmeg gives these doughnuts that classic bakery flavor which transports you straight to donut heaven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make soft and airy doughnut recipe made from scratch

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let it sit until it’s frothy—this takes about five minutes. If it doesn’t froth, toss it out and try again; we need happy yeast here!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, nutmeg, and salt until well combined. Create a little well in the center—it’s like a cozy nest for all those lovely wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the activated yeast mixture, melted butter, and eggs until smooth. Pour this dream team into your dry ingredients’ well.

Step 4: Knead It Out

Mix everything until combined then knead on a floured surface for about eight minutes until smooth. Yes, you will get flour on your clothes—embrace it! Your future self will thank you when biting into those fluffy bites of joy.

Step 5: First Rise

Place your kneaded dough in an oiled bowl covered with a damp cloth; let it rise in a warm spot until doubled in size—about an hour should do the trick.

Step 6: Shape Your Doughnuts

Once risen, punch down the dough (it’s oddly satisfying), roll it out about half an inch thick, then cut out circles using a donut cutter or two round cutters if you’re feeling crafty! Don’t forget to cut holes in the middle; they need air too!

Transfer them onto parchment paper sprinkled lightly with flour. Cover again with a towel while they puff up again for about 30 minutes.

Step 7: Fry Time

Heat oil in a deep pan or fryer to about 350°F (175°C). Fry each doughnut until golden brown on both sides—this should take less than two minutes per side! Place them on paper towels afterward so they can soak up any excess oil.

Now comes my favorite part—glazing or dusting these beauties! Drizzle them with chocolate glaze or simply toss them in cinnamon sugar while they’re still warm.

Serve them fresh with coffee or tea—and watch as everyone suddenly becomes very interested in your baking skills! Enjoy every fluffy bite of these homemade delights!

There you have it! Your kitchen is now transformed into a haven filled with sweet nostalgia and aromatic bliss thanks to this soft and airy doughnut recipe made from scratch. Happy baking!

Perfecting the Cooking Process

Start by mixing your dry ingredients before adding in the wet ones for a smoother dough. Knead until silky, then let it rise while you prepare your frying station. Fry those rings of happiness until golden and fluffy; patience is key for perfection.

Add Your Touch

Feel free to jazz up your soft and airy doughnut recipe made from scratch with flavors like vanilla or cinnamon. Consider swapping out regular milk for buttermilk or adding chocolate chips for an indulgent twist. The possibilities are endless!

Storing & Reheating

To keep your doughnuts fresh, store them in an airtight container at room temperature for up to two days. If they last longer (which they probably won’t), consider freezing them. Just pop them in the oven at 350°F to refresh their fluffiness.

It was my niece’s birthday when I decided to tackle this soft and airy doughnut recipe made from scratch. The joy on her face as she took her first bite was priceless—like I had handed her a piece of heaven!

FAQs :

What ingredients do I need for the soft and airy doughnut recipe made from scratch?

To make soft and airy doughnuts from scratch, you will need all-purpose flour, sugar, yeast, milk, eggs, butter, and a pinch of salt. These ingredients are essential for achieving that fluffy texture. You can also add vanilla extract for flavor and use vegetable oil for frying. Ensure that your yeast is fresh to get the best rise in your doughnuts. Gather these ingredients before you start so that everything is ready for mixing.

How long does it take to prepare the dough for the soft and airy doughnut recipe made from scratch?

Preparing the dough for your soft and airy doughnut recipe made from scratch typically takes about 10 to 15 minutes. After mixing all your ingredients, kneading is crucial to develop gluten, which contributes to the fluffy texture. perfect iced coffee pairing Once kneaded, let the dough rise in a warm place until it doubles in size, which usually takes around an hour. Patience during this process is key to achieving perfect doughnuts.

Can I freeze the soft and airy doughnuts after making them?

Yes, you can freeze your soft and airy doughnuts after making them! Allow them to cool completely before wrapping each one tightly in plastic wrap or placing them in an airtight container. Properly stored, they can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in an oven for a few minutes to restore their freshness.

What are some toppings I can use for my soft and airy doughnuts made from scratch?

For your soft and airy doughnuts made from scratch, consider a variety of delicious toppings. Classic options include powdered sugar or glaze made from powdered sugar and milk. You can also dip them in chocolate or sprinkle cinnamon sugar on top for extra flavor. delicious maple glazed donuts For a more decadent treat, add sprinkles or crushed nuts. Get creative with flavors like maple syrup or even fruit jams!

Conclusion for soft and airy doughnut recipe made from scratch :

In summary, making a soft and airy doughnut recipe from scratch involves using quality ingredients like flour, yeast, and milk while allowing adequate rising time for perfect texture. Don’t rush the process; kneading well ensures fluffiness. Experiment with toppings to customize your treats further. With these tips in mind, you will achieve delightful homemade doughnuts that everyone will love! Enjoy your baking adventure!

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Soft and Airy Doughnuts Made from Scratch

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• Author: Grace
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of homemade doughnuts with this soft and airy recipe made from scratch. Each bite reveals a fluffy, golden treat that evokes warm memories of childhood. Perfect for breakfast or any special occasion, these doughnuts can be customized with your favorite toppings, from classic powdered sugar to decadent chocolate glaze. Gather your family and friends for a fun baking adventure and savor every delicious moment!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• 2 large eggs
• ½ cup unsalted butter, melted
• ½ tsp ground nutmeg
• 1 tsp salt

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Instructions

1. Activate the yeast by combining warm milk (110°F) with sugar and yeast in a bowl; let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour, nutmeg, and salt. Create a well in the center.
3. Mix activated yeast mixture, melted butter, and eggs in another bowl; pour into the well of dry ingredients.
4. Combine until a dough forms; knead on a floured surface for about 8 minutes until smooth.
5. Place dough in an oiled bowl covered with a damp cloth; let rise in a warm spot for about 1 hour or until doubled in size.
6. Roll out the risen dough to about half an inch thick and cut out circles using a doughnut cutter.
7. Transfer cut-out doughnuts onto parchment paper; let puff for another 30 minutes.
8. Heat oil to 350°F (175°C) and fry each doughnut for about 2 minutes per side until golden brown.
9. Allow excess oil to drain on paper towels before glazing or dusting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 doughnut (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg