Soft Pumpkin Cookies with Cinnamon Frosting for Fall Baking Delight

Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 30 min
Cook time: 11 min
Total time: 71 min
Ingredients: 1/2 cup vegan butter (softened); 1/4 cup pumpkin puree; 1/4 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup vegan butter (softened (for frosting)); 3 teaspoons vanilla paste (or extract); 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice (or cinnamon); 1/3 cup brown sugar (for frosting); 3 1/4 cups powdered sugar

Published: October 5, 2025

by Grace Bennett

Why You'll Love This Soft Pumpkin Cookies with Cinnamon Frosting

This incredible Soft Pumpkin Cookies with Cinnamon Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Soft Pumpkin Cookies with Cinnamon Frosting

Here’s what you’ll need to make this delicious Soft Pumpkin Cookies with Cinnamon Frosting:

1/2 cup vegan butter – Soften before mixing for easy creaming and a fluffy texture.

1/4 cup pumpkin puree – Use canned or fresh puree for a rich pumpkin flavor.

1/4 cup brown sugar – Adds depth and moisture to the cookies, enhancing the overall sweetness.

1/2 cup granulated sugar – Balances the flavors while providing the right sweetness.

1 teaspoon vanilla extract – Opt for pure extract for best flavor; it truly enhances the dough.

1 3/4 cups all-purpose flour – The base for this delightful cookie; ensure it’s leveled for accurate measurement.

2 teaspoons baking powder – Provides the necessary lift for a chewy yet soft texture.

1 teaspoon pumpkin pie spice – The blend of spices adds warmth and coziness to each bite.

2 teaspoons cornstarch – Helps create soft texture and tenderness, so don’t skip this one!

1/4 teaspoon salt – A little salt enhances all the flavors.

1 cup vegan butter (for frosting) – Soften to room temperature for easier whipping.

3 teaspoons vanilla paste (or extract) – Boosts flavor and can create delightful flecks of specks in the frosting.

1 teaspoon cinnamon – To perfectly flavor the creamy frosting.

1 teaspoon pumpkin pie spice (or cinnamon) – Amp up the spiciness for a more fall-inspired taste.

1/3 cup brown sugar (for frosting) – Adds richness and depth to the frosting.

3 1/4 cups powdered sugar – Achieve that creamy, dreamy frosting consistency with this sugar.

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Follow these simple steps to prepare this delicious Soft Pumpkin Cookies with Cinnamon Frosting:

Step 1: Cream the Ingredients
In a stand mixer or large bowl, cream together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy. You’ll want this to look almost whipped; it contributes to the cookie’s texture.

Step 2: Combine the Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. This step helps evenly distribute the leavening agents and spices throughout the flour.

Step 3: Mix Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients while mixing on low speed. Be careful not to over-mix—the batter should just come together, so no need to whip it into submission.

Step 4: Chill the Dough
Cover the bowl with plastic wrap and place it in the fridge for 30 minutes or overnight. This chilling time is crucial for achieving the perfect cookie texture.

Step 5: Shape and Bake
Preheat your oven to 350 °F (177 °C). Scoop 2-inch balls of dough with a medium cookie scooper or a large spoon. Press down gently to flatten the dough balls into disks. Arrange the disks a couple of inches apart on a parchment-lined baking sheet. Bake for 10-12 minutes, then allow them to cool completely on the baking sheet.

Step 6: Prepare the Frosting
In a medium bowl, using an electric mixer or a stand mixer with the whisk attachment, whip together all the frosting ingredients until fully combined. It should be creamy and well-blended—like a dream come true!

Once the cookies are cool, transfer the frosting into a piping bag fitted with the Wilton Piping Tip #2A. Carefully pipe the cinnamon frosting on top of the cooled cookies in a swirl, beginning from the middle and moving outward. For that extra flair, sprinkle a touch of pumpkin pie spice on top, and voilà!

Now, these are not just cookies; these are your new go-to treats for whenever the mood strikes for a cozy and flavorful indulgence. Enjoy every bite and share with friends (if you must!), but don’t blame us if they disappear at lightning speed!

You Must Know About Soft Pumpkin Cookies with Cinnamon Frosting

This showstopping Soft Pumpkin Cookies with Cinnamon Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Soft Pumpkin Cookies with Cinnamon Frosting Cooking Process

To make the best Soft Pumpkin Cookies with Cinnamon Frosting, start by creaming the butter and sugars together for a fluffy consistency. Then combine the dry ingredients separately to avoid lumps and ensure an even mix, achieving the perfect cookie texture every time.

Add Your Touch to Soft Pumpkin Cookies with Cinnamon Frosting

Feel free to customize your Soft Pumpkin Cookies with Cinnamon Frosting by adding chopped nuts, chocolate chips, or even a dash of maple syrup. For an extra kick, consider swapping out the pumpkin pie spice for your favorite fall spices like nutmeg or allspice.

Storing & Reheating Soft Pumpkin Cookies with Cinnamon Frosting

To keep your Soft Pumpkin Cookies with Cinnamon Frosting fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for just a few seconds until they are warm and slightly gooey.

Chef's Helpful Tips for Soft Pumpkin Cookies with Cinnamon Frosting

This professional-quality Soft Pumpkin Cookies with Cinnamon Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these Soft Pumpkin Cookies with Cinnamon Frosting for a holiday gathering, they disappeared faster than you could say “pumpkin spice”! Everyone raved about them, and I basked in the glow of the compliments for days.

FAQs About Soft Pumpkin Cookies with Cinnamon Frosting

What is Soft Pumpkin Cookies with Cinnamon Frosting?

Soft Pumpkin Cookies with Cinnamon Frosting are delightful, fluffy cookies that combine the rich flavors of pumpkin and warm spices, making them a perfect treat for the fall season. These cookies are made with simple ingredients, including pumpkin puree and warm spices like cinnamon and pumpkin pie spice. The addition of creamy cinnamon frosting takes these cookies to a whole new level of deliciousness, creating a sweet and spiced treat that’s ideal for gatherings, holidays, or just a cozy night in.

How do I get my Soft Pumpkin Cookies with Cinnamon Frosting to be so soft?

To ensure that your Soft Pumpkin Cookies with Cinnamon Frosting turn out soft and chewy, it’s crucial to avoid overmixing the dough after adding the dry ingredients. Overmixing can develop gluten, which makes cookies tough. Additionally, chilling the dough for at least 30 minutes helps to enhance the texture, allowing the flavors to meld together while maintaining that soft, tender bite that everyone loves. Make sure to bake them until they are just set, not browned.

Can I add different spices to my Soft Pumpkin Cookies with Cinnamon Frosting?

Absolutely! While the classic combination of pumpkin pie spice and cinnamon enhances the flavor of the Soft Pumpkin Cookies with Cinnamon Frosting, you can customize the spice blend to suit your preferences. Consider adding nutmeg, allspice, or even a hint of ginger for an extra zing. You could also experiment with chocolate chips or chopped nuts for added texture and flavor to make your own unique spin on this delicious recipe.

How should I store Soft Pumpkin Cookies with Cinnamon Frosting?

To keep your Soft Pumpkin Cookies with Cinnamon Frosting fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies without frosting for up to three months. When ready to eat, thaw them and add the frosting just before serving to keep it fresh. This way, you can enjoy the amazing taste and texture of these cookies even after a few days.

Conclusion for Soft Pumpkin Cookies with Cinnamon Frosting

In conclusion, making Soft Pumpkin Cookies with Cinnamon Frosting is a delightful way to embrace the flavors of fall. With simple, tasty ingredients and a straightforward method, these cookies are perfect for every baking occasion. Whether you’re sharing them at a party or enjoying them on a cozy evening, the soft, fluffy texture paired with sweet cinnamon frosting is sure to leave everyone wanting more. Give this recipe a try and experience the deliciousness of Soft Pumpkin Cookies with Cinnamon Frosting yourself!