Soulful Juneteenth Collard Greens Recipe for Celebration

There’s something magical about the rich, earthy aroma of Juneteenth collard greens simmering on the stove. Imagine a pot bubbling away, sending out savory scents that dance through your kitchen and wrap around you like a warm hug. Each tender leaf is a testament to soulful cooking, packed with flavor and history that celebrates resilience. sweet Maltesers rocky road The vibrant green color is not just eye candy; it’s an invitation for your taste buds to dive into a world of deliciousness.

As I reminisce about family gatherings, I can almost hear Grandma’s laughter echoing in the kitchen while she masterfully prepared her famous collard greens. Those moments of stirring and tasting were filled with joy, lessons in love, and a sprinkle of chaos as we all tried to sneak bites before the meal was officially served. Whether it’s Juneteenth or a random Tuesday night, these collard greens are perfect for bringing people together around the table.

Ingredients for Juneteenth collard greens

salted caramel cheesecake cookies.

Here’s what you’ll need to make this delicious dish:

• Collard Greens: Select fresh, dark green leaves without blemishes; they should feel firm to the touch.
• Smoked Turkey or Ham Hocks: These add depth and richness; feel free to use your favorite smoked meat.
• Onion: A medium-sized onion adds sweetness; chop it finely for even distribution in the dish.
• Garlic: Fresh minced garlic enhances flavor; try using at least three cloves for that kick!
• Chicken Broth: Use low-sodium broth for better control over saltiness; it’s essential for simmering.
• Cayenne Pepper: A pinch adds heat; adjust according to your spice tolerance.

For seasoning:

• Salt and Pepper: Season to taste throughout cooking; remember that you can always add more but can’t take it away!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juneteenth collard greens

For more inspiration, check out this Amish Country Casserole recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Collard Greens

Start by washing the collard greens thoroughly under cold water. Remove any tough stems from the leaves by slicing them out with a sharp knife. Chop the leaves into bite-sized pieces – no one wants to wrestle with a giant leaf at dinner!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a drizzle of olive oil and toss in your chopped onions. Sauté until they’re translucent and fragrant—about five minutes—and then stir in minced garlic until it’s aromatic too.

Step 3: Add Smoked Meat

Toss in your smoked turkey or ham hocks next! Stir them around a bit so they get cozy with those onions and garlic. You’ll want to let them cook together for about three minutes, letting those flavors mingle.

Step 4: Pour in Chicken Broth

Next up is adding chicken broth into the pot! Pour enough broth so that it covers everything nicely—about four cups should do it. Bring this delightful mixture to a gentle boil.

Step 5: Simmer with Collards

Now it’s time to add those lovely chopped collard greens into your bubbling broth. Sprinkle some salt, pepper, and cayenne pepper on top. Cover the pot and lower the heat, allowing it all to simmer gently for about an hour until the greens are tender.

Step 6: Final Taste Test

Before serving, give your collard greens one last taste test! Adjust seasoning if needed because no one likes bland greens! Serve hot as a side or over rice for heartier fare.

Transfer to plates and enjoy this fantastic dish that not only fills your stomach but warms your heart too!

Perfecting the Cooking Process

Start by washing the collard greens thoroughly to remove any grit. Sauté onions and garlic in a pot until fragrant, then add the greens. Cook them down with broth and seasonings for maximum flavor. Finally, let them simmer until tender to perfection.

Add Your Touch

Feel free to switch things up! You can add smoked sausage for protein, or toss in some hot peppers for a kick. Want it vegan? Use vegetable broth instead of chicken broth. The possibilities are endless!

Storing & Reheating

Store leftover collard greens in an airtight container in the fridge for up to four days. To reheat, simply warm them on the stove over low heat, adding a splash of water to keep them moist.

Some family members once told me my collard greens saved Thanksgiving! I didn’t think that was possible until they gobbled them up as if they were dessert. For more inspiration, check out this Pecan Pie Bars recipe.

FAQs:

What are Juneteenth collard greens?

Juneteenth collard greens are a traditional dish prepared during the Juneteenth celebrations, which commemorate the emancipation of enslaved African Americans. This dish typically features collard greens simmered with flavorful ingredients like smoked meat or spices, enhancing their earthy taste. no bake cheesecake parfait It symbolizes resilience and cultural heritage, showcasing how food plays an essential role in community gatherings. Serving these greens during celebrations not only honors the past but also brings families together to enjoy rich flavors and meaningful traditions.

How do you cook collard greens for Juneteenth?

To cook collard greens for Juneteenth, start by washing and chopping fresh leaves into bite-sized pieces. In a large pot, sauté onions and garlic in olive oil until fragrant. Add smoked meat or sausage for depth of flavor. Next, incorporate the collard greens along with vegetable broth or water, ensuring they are well-covered. Season with salt, pepper, and red pepper flakes to taste. Simmer on low heat for about 45 minutes until the greens are tender and infused with flavor. Serve hot alongside cornbread for a complete meal.

Can I make vegan Juneteenth collard greens?

Yes, you can definitely make vegan Juneteenth collard greens! Instead of using smoked meat or sausage, opt for plant-based alternatives such as mushrooms or tempeh for that umami flavor. Begin by sautéing onions and garlic in olive oil before adding your chopped collard greens. Use vegetable broth to simmer the greens until tender. Enhance the dish with spices like smoked paprika to replicate that smoky taste without animal products. This way, everyone can enjoy this delicious dish while honoring tradition.

What other dishes pair well with Juneteenth collard greens?

Juneteenth collard greens pair beautifully with several traditional dishes that celebrate African American culture. Cornbread is a classic side that’s perfect for soaking up the savory juices from the greens. Additionally, southern-style fried chicken adds protein and crunch to your meal. For a vegetarian option, consider serving black-eyed peas or macaroni and cheese alongside your collard greens. These combinations create a harmonious blend of flavors that are loved during Juneteenth celebrations.

Conclusion for Juneteenth collard greens:

Juneteenth collard greens offer more than just delightful flavors; they represent history and cultural significance in every bite. By using fresh ingredients and traditional seasonings, you create a dish that brings families together during celebrations. Whether you choose to prepare them with smoked meat or opt for a vegan twist, these collard greens will be a highlight on your table. delicious lemon raspberry cake Embracing this recipe not only honors those who came before us but also ensures that cherished traditions continue to thrive today.

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Juneteenth Collard Greens

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• Author: Hannah Reed
• Total Time: 1 hour 15 minutes
• Yield: About 6 servings 1x

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Description

Experience the rich flavors and cultural significance of Juneteenth collard greens! This traditional dish features tender greens simmered with smoked meat, garlic, and aromatic spices, creating a warm and inviting meal that celebrates resilience and togetherness. Perfect for family gatherings or any night, these collard greens are sure to become a beloved staple on your table.

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Ingredients

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• 1 lb fresh collard greens
• 2 cups smoked turkey or ham hocks
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Thoroughly wash collard greens under cold water. Remove tough stems and chop leaves into bite-sized pieces.
2. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
3. Stir in smoked turkey or ham hocks, cooking for an additional 3 minutes.
4. Pour in chicken broth, ensuring all ingredients are covered; bring to a gentle boil.
5. Add chopped collard greens along with salt, pepper, and cayenne pepper. Cover pot, lower heat, and simmer for about 1 hour until greens are tender.
6. Taste and adjust seasoning if necessary before serving hot as a side or over rice.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side
• Method: Simmering
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 2g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 30mg