Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that harmonizes spicy and creamy flavors, transforming your typical ramen experience into something extraordinary. Tender, seared chicken breasts mingle with perfectly cooked ramen noodles in a savory broth enriched with a rich garlic sauce. Quick to prepare, this recipe is ideal for busy weeknights or impressing friends at dinner gatherings. Each bowl promises an unforgettable taste adventure that will keep you coming back for more.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz ramen noodles
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp chili paste (adjust for heat preference)
- 1 cup heavy cream
- Green onions and sesame seeds for garnish
Instructions
- Season the chicken breasts with salt and pepper. In a large pot, heat oil over medium heat and sear the chicken until golden brown, about 5 minutes per side. Remove from pot and set aside.
- In the same pot, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth, soy sauce, and chili paste to the pot; bring to a gentle simmer.
- Cook ramen noodles according to package instructions in the broth (usually around 3 minutes).
- Whisk together cream and additional chili paste in a bowl; pour into the simmering broth.
- Slice the seared chicken and return it to the pot until warmed through. Serve in bowls topped with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 135mg