Sticky Shiitake Mushrooms in Sweet Sesame Sauce Recipe

Sticky sesame shiitake mushrooms are a delightful treat, bursting with umami flavor and a sweetness that will have your taste buds doing a happy dance. Picture a succulent side dish or a life-changing topping for your rice that makes every meal feel like a gourmet feast. The phrase “sticky shiitake mushrooms” alone hints at the sticky, syrupy goodness that warms your heart with each delicious bite—it’s almost like cozying up to your favorite blanket on a chilly evening.

Cooking this dish will whisk you down memory lane—perhaps you recall a time when you were exploring a vibrant market and stumbled upon a little stall offering the most amazing looking mushrooms. The excitement of that culinary discovery can be brought to life in your kitchen today! Perfect as a flashy addition to dinner parties or a comforting weeknight dinner, sticky shiitake mushrooms are sure to steal the show and charm everyone at the table.

Ingredients for Sticky Shiitake Mushrooms

Here’s what you’ll need to make this delicious Sticky Shiitake Mushrooms:

1 cup dried shiitake mushrooms – look for high-quality, dried shiitake mushrooms at your local market; they reconstitute beautifully.
2 tablespoons cornstarch – this is essential for that crisp texture and will help the seasoning cling beautifully.
1 tablespoon sesame oil – this oil adds a rich, nutty flavor, making it an ideal cooking companion.
1-2 tablespoons maple syrup – adjust it for sweetness; this is what makes your shiitake mushrooms sticky and delightful.
2 tablespoons liquid aminos – a great soy sauce alternative that brings depth to the flavors.
1/2 teaspoon sesame seeds – for added crunch and nutty flavor, sprinkling these on top is a must.
1/4 teaspoon ground black pepper – it adds a hint of heat to create a balanced flavor profile.
1/2 teaspoon ground ginger – this adds a warm, zesty quality to the overall dish.
Chopped scallions & sesame seeds, for garnish – these will enhance the dish’s visual appeal and add freshness.
1/2 teaspoon cornstarch – mix this with water to create a thickening slurry.
1/2 teaspoon water – for mixing with cornstarch, ensuring that your sauce reaches that perfect viscosity.

How to Make Sticky Shiitake Mushrooms

Follow these simple steps to prepare this delicious Sticky Shiitake Mushrooms:

Step 1: Reconstitute the mushrooms
Start by adding 1 cup of dried shiitake mushrooms to a bowl or jar and pouring hot water over them. Make sure to gently push the mushrooms down so they stay submerged. Let them soak and plump up for about 5 to 20 minutes.

Step 2: Prepare the mushrooms
Once reconstituted, gently dry the mushrooms with paper towels to remove excess moisture. Then slice them into thick slices and coat each piece in cornstarch until fully covered. This is key for achieving that crispy exterior!

Step 3: Sauté the mushrooms
Preheat a pan over medium-high heat and add sesame oil. Once the oil is hot, toss in the coated mushrooms. Fry them until they’re golden and crispy on both sides, which should take about 3 to 5 minutes. Don’t forget to flip them to ensure even cooking!

Step 4: Prepare the sauce
Remove the crispy mushrooms from the pan and place them in a bowl. In the same pan, combine all the sauce ingredients—maple syrup, liquid aminos, sesame seeds, ground pepper, and ginger. Stir over medium heat for 2-3 minutes to prevent burning, allowing the mixture to thicken.

Step 5: Combine
Add the crispy mushrooms back into the pan with the sauce. Toss them well until each piece is perfectly coated in the sticky goodness for about 2-3 minutes.

Step 6: Serve and enjoy
Remove from heat and let them cool slightly. These sticky shiitake mushrooms are best served hot over noodles or rice. Feel free to garnish with chopped scallions and a sprinkle of sesame seeds for that extra flair.

With each bite of these sticky sesame shiitake mushrooms, you’ll wonder how something so simple can taste so incredibly good. Now you’re ready to impress—or just treat yourself—so let’s dig in!

This showstopping Sticky Shiitake Mushrooms delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Sticky Shiitake Mushrooms Cooking Process

To make the cooking process as efficient as possible, start by soaking the dried shiitake mushrooms while prepping other ingredients. Once the mushrooms are plump, coat them in cornstarch, then fry them until crispy before quickly preparing the sauce in the same pan.

Add Your Touch to Sticky Shiitake Mushrooms

Customization is key to making these sticky mushrooms truly your own. Feel free to swap maple syrup for agave nectar, add a splash of rice vinegar for zing, or mix in some sautéed bok choy or bell peppers for an extra punch of color and nutrition.

Storing & Reheating Sticky Shiitake Mushrooms

To store leftovers, let the mushrooms cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to three days. When reheating, warm them gently in a pan to maintain their delightful stickiness.

I remember the first time I served these Sticky Shiitake Mushrooms at a family gathering; the reaction was priceless. Everyone was clamoring for more, and my cousin even requested the recipe to impress her new boyfriend.

FAQs About Sticky Shiitake Mushrooms

What are Sticky Shiitake Mushrooms?

Sticky Shiitake Mushrooms are a delicious and savory dish made with dried shiitake mushrooms coated in cornstarch and cooked until crispy. The mushrooms are then tossed in a sweet and savory sesame sauce that makes them irresistible. This dish is perfect for a variety of occasions, from a cozy family dinner to a festive gathering with friends. The combination of textures and flavors ensures that every bite is delightful, making Sticky Shiitake Mushrooms a standout in any meal.

How long does it take to make Sticky Shiitake Mushrooms?

Making Sticky Shiitake Mushrooms is a quick and rewarding process. The total time for this recipe is approximately 30 minutes, with about 20 minutes needed for preparation and 10 minutes for cooking. This makes it an ideal choice for a weeknight meal or when you’re hosting friends and family. With just a few simple steps, you can serve a restaurant-quality dish in no time!

Can I customize the Sticky Shiitake Mushrooms recipe?

Absolutely! Customization is a fun and exciting aspect of cooking. You can swap the maple syrup for other sweeteners like honey or agave nectar, depending on your preference. For added nutritional value and flavor, try mixing in some sautéed vegetables like bok choy or bell peppers. Feel free to get creative with spices, too! A touch of chili flakes can add some heat to the dish if you’re feeling adventurous.

What dishes pair well with Sticky Shiitake Mushrooms?

Sticky Shiitake Mushrooms can be paired with various dishes, making them a versatile option. They work wonderfully with a side of noodles or steamed rice, which helps soak up the delicious sticky sauce. For a complete meal, consider serving them alongside a fresh salad or some stir-fried vegetables. These mushrooms also make a great appetizer or a unique addition to your outdoor barbecue spread!

Conclusion for Sticky Shiitake Mushrooms

In summary, Sticky Shiitake Mushrooms are an irresistible dish that combines convenience, flavor, and a touch of elegance. With a simple cooking process and endless customization options, these mushrooms can impress anyone around the dinner table. Whether you serve them alone or alongside noodles and fresh vegetables, they always shine. Elevate your home-cooked meals with this delightful recipe that ensures satisfaction with every sticky bite!

Sticky Shiitake Mushrooms

Delicious Sticky Shiitake Mushrooms in sweet sesame sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 1 serving

Course: Dinner Recipes

Cuisine: Asian

Calories: 359

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Mushrooms and Coating

• 1 cup dried shiitake mushrooms Reconstituted
• 2 tablespoons cornstarch For coating
• 1 tablespoon sesame oil For frying

Sauce

• 1-2 tablespoons maple syrup Adjust to taste
• 2 tablespoons liquid aminos
• 1/2 teaspoon sesame seeds For garnish
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cornstarch For thickening sauce
• 1/2 teaspoon water To dissolve cornstarch

Garnish

• chopped scallions For garnish
• sesame seeds For garnish

Equipment

• Pan

Method

 

Preparation

1. Reconstitute the dried mushrooms by adding 1 cup of mushrooms to a bowl or jar and pouring hot water over them. Push the mushrooms down to ensure they are submerged. Soak until plump, between 5 to 20 minutes.
2. Dry the mushrooms with paper towels and slice them into thick slices. Coat them in cornstarch until completely covered.

Cooking

1. In a pan over medium-high heat, heat the sesame oil. Add the mushrooms and fry until crispy on both sides, about 3 to 5 minutes.
2. Remove the mushrooms to a bowl.
3. In the same pan, add all the sauce ingredients over medium heat. Stir to prevent burning and let thicken for about 2 to 3 minutes. Adjust sweetness with additional maple syrup if desired.
4. Add the mushrooms back to the pan, tossing to coat them in the sauce until thick and sticky, about 2 to 3 more minutes.
5. Remove from heat and allow to cool slightly. Serve with noodles, hot rice, or as desired.

Nutrition

Serving: 1servingCalories: 359kcalCarbohydrates: 53gProtein: 7gFat: 15gSodium: 1929mgFiber: 4gSugar: 13g

Notes

For best results, layer flavors throughout the cooking process and allow the dish to rest for optimal texture and flavor development before serving.

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