The Best Slow Cooker Chicken Korma Recipe for Flavorful Meals

Published: October 16, 2025

by Grace Bennett

Why You'll Love This The Best Slow Cooker Chicken Korma

This incredible The Best Slow Cooker Chicken Korma transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for The Best Slow Cooker Chicken Korma

Here’s what you’ll need to make this delicious The Best Slow Cooker Chicken Korma:

175 g full-fat Greek yogurt – Adds creaminess and tanginess to the marinade, making the chicken incredibly tender.

1 tablespoon garam masala – A key spice blend that imparts warmth and depth to the dish.

1 tablespoon ground cumin – Provides an earthy, nutty flavor that complements the other spices beautifully.

1 tablespoon ground coriander – Adds a fresh citrusy flavor that brightens up the rich korma.

¼ teaspoon mild or medium curry powder – Contributes additional warmth without overwhelming heat.

2 teaspoons turmeric, divided – The first dose colors the dish while the second enhances the flavors in the sauce.

1 teaspoon chili powder – Fuels the flavor without making it too spicy.

1 teaspoon chili flakes – Offers a pop of heat for those who like a little extra kick.

Zest of 1 lemon – Gives a refreshing brightness to balance the richness of the coconut milk.

1 kg boneless, skinless chicken thighs, halved – The star of the show, these thighs become sublimely tender after slow cooking.

Salt and pepper, to season – Essential for enhancing the natural flavors of the ingredients.

1 medium yellow onion, chopped – Adds sweetness and depth to the base of the sauce.

1 shallot, finely chopped – Brings a mild and delicate onion flavor to the dish.

6 cloves garlic, minced – For a robust aromatic flavor that pairs beautifully with spices.

2-inch piece of fresh ginger, minced – Offers warmth and a slight spiciness essential to korma.

1 tablespoon olive oil, plus more if needed – Helps in sautéing the aromatics to develop deeper flavors.

4 tablespoons tomato paste – Provides body and a hint of acidity that balances the dish.

400 ml full-fat coconut milk – Creates a luscious and creamy sauce that’s the hallmark of any good korma.

How to Make The Best Slow Cooker Chicken Korma

Follow these simple steps to prepare this delicious The Best Slow Cooker Chicken Korma:

Step 1: Marinate the Chicken
In a large bowl, mix the Greek yogurt with garam masala, cumin, coriander, curry powder, 1 teaspoon turmeric, chili powder, chili flakes, and lemon zest. Season the chicken thighs with a sprinkle of salt and pepper, then add them to the marinade, ensuring each piece is well coated. Cover and let those flavors mingle and develop for at least 30 minutes at room temperature, or get ahead by marinating overnight in the fridge for maximum flavor.

Step 2: Brown the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat or use your slow cooker’s sauté function. Remove the chicken from the marinade, setting aside the remaining marinade for later. Brown the chicken in batches, cooking for about 2-3 minutes per side until golden. This step not only adds flavor but also helps lock in the juices.

Step 3: Sauté the Aromatics
Use the same skillet (or slow cooker) and add more oil if needed. Toss in the chopped onion, shallot, minced garlic, and ginger. Sauté for about 10 minutes until everything turns golden and fragrant, making your kitchen smell irresistible.

Step 4: Combine the Sauce
Stir in the reserved marinade, tomato paste, the remaining 1 teaspoon of turmeric, and full-fat coconut milk. Allow the mixture to simmer gently, stirring to blend all those gorgeous flavors.

Step 5: Slow Cook the Chicken
Return the browned chicken and any juices that have collected to the slow cooker. Stir well to coat the chicken in the sauce. Cover and let it cook on low for about 6 hours or on high for 3 hours. The chicken should become fork-tender, soaking up all those aromatic spices.

Step 6: Serve and Enjoy
When served, garnish your korma with fresh coriander, a sprinkle of toasted almonds, or a swirl of yogurt for that extra touch. Serve it alongside fluffy rice or warm naan for the perfect meal that makes even the busiest weeknight feel special.

Now that you’ve embarked on this flavorful journey, enjoy the wonderful experiences and warmth that The Best Slow Cooker Chicken Korma brings to your dinner table. Here’s to delicious and hassle-free cooking!

You Must Know About The Best Slow Cooker Chicken Korma

This showstopping The Best Slow Cooker Chicken Korma delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting The Best Slow Cooker Chicken Korma Cooking Process

Start by marinating your chicken in yogurt and spices to infuse maximum flavor. Sear the chicken for a rich taste, sauté the aromatics, then let the slow cooker do the magic. Each step builds layers of deliciousness.

Add Your Touch to The Best Slow Cooker Chicken Korma

Feel free to swap in your favorite protein like turkey or chickpeas for a vegetarian twist. Experiment with different spices or add vegetables like spinach or bell peppers for an extra pop of color and nutrition.

Storing & Reheating The Best Slow Cooker Chicken Korma

Store leftover korma in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk to restore creaminess.

Chef's Helpful Tips for The Best Slow Cooker Chicken Korma

This professional-quality The Best Slow Cooker Chicken Korma relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

As I stirred the pot for the first time, my friends couldn’t believe how fantastic the aroma was. That moment when they took the first bite and their eyes lit up made every effort worth it. It’s a memory I always cherish!

FAQs About The Best Slow Cooker Chicken Korma

What is The Best Slow Cooker Chicken Korma?

The Best Slow Cooker Chicken Korma is a delicious and creamy Indian curry that transforms simple ingredients into a restaurant-quality dish. The chicken is marinated in a blend of spices and yogurt, allowing it to absorb rich flavors. This slow-cooked delight marries tender chicken thighs with aromatic spices like garam masala, cumin, and turmeric, all enveloped in coconut milk. A perfect choice for busy weeknights or special gatherings, this korma is sure to impress family and friends alike!

How can I customize The Best Slow Cooker Chicken Korma?

You can customize The Best Slow Cooker Chicken Korma by swapping the chicken for other proteins like chickpeas, turkey, or even shrimp, depending on your preference. You might also add vibrant vegetables like spinach, bell peppers, or peas for extra nutrition and color. Playing around with spice levels by adding more chili powder or experimenting with additional spices can help you create a korma that perfectly suits your taste buds.

What can I serve with The Best Slow Cooker Chicken Korma?

The Best Slow Cooker Chicken Korma pairs beautifully with various sides. Traditional options include fluffy basmati rice or warm naan bread to soak up the luscious sauce. You could also serve it with quinoa or cauli-rice for a healthier twist. For a complete meal, consider adding a side of roasted vegetables or a fresh salad to balance the rich flavors of the korma.

How can I store leftovers of The Best Slow Cooker Chicken Korma?

To store leftovers of The Best Slow Cooker Chicken Korma, place them in an airtight container in the refrigerator. It will last up to three days. When reheating, add a splash of coconut milk to restore the creamy texture and enhance the flavor. You can easily warm it in a pot on the stove or use the microwave. Just remember to stir it well, ensuring everything heats evenly!

Conclusion for The Best Slow Cooker Chicken Korma

In summary, The Best Slow Cooker Chicken Korma is a flavorful and easy-to-make dish that brings the essence of Indian cuisine right to your home. By following simple steps, you ensure a delightful meal that is perfect for any occasion, whether casual or festive. With its creamy sauce and aromatic spices, this recipe is not just about satisfying hunger, but also about creating memorable dining experiences with family and friends. Don’t miss out on this culinary delight!