The Easiest Crockpot White Chicken Chili Ready in Just 4 Hours

The Easiest Crockpot White Chicken Chili is one of those dishes that wraps itself around your senses and hugs you tight. The hearty aroma of slow-cooked chicken mingles with just the right amount of spices, making your mouth water before you even lift a spoon. Every scoop is a creamy, comforting mix of flavors that feels like a warm embrace on a chilly day. Trust me, once you make this incredible white chicken chili, you’ll wonder why you haven’t been craving it your whole life.

Picture this: You’ve just come home after a long day, and the soothing scent of savory chicken, zesty chilis, and rich cream fills the air. Friends and family gather around, excitement bubbled up as they anticipate that first spoonful. Nestled in a cozy bowl, topped with your favorite garnishes, this dish brings everyone together and has you smiling as you share stories and laughter. It’s perfect for game night, family gatherings, or simply gaining that midweek comfort you didn’t know you needed.

Ingredients for The Easiest Crockpot White Chicken Chili

Here’s what you’ll need to make this delicious The Easiest Crockpot White Chicken Chili:

1 ½ pounds boneless skinless chicken breasts or thighs – Choose thighs for extra juiciness, or stick with breasts for a leaner option.

1 yellow onion, finely chopped – Adds a sweet base for the chili. Make sure to chop it finely so it blends beautifully.

2 (15-oz) cans white beans – Great Northern or cannellini beans work well here. They add creaminess and fiber to the chili.

1 (4.5-oz) can mild diced green chilis – This ingredient provides a gentle kick without overpowering the dish.

1 cup mild green salsa verde – A tangy layer of flavor that brightens everything up, seriously a must-have!

1 cup chicken stock – Adds depth and richness; homemade or store-bought, whatever floats your boat!

1 teaspoon granulated garlic powder – Garlic is king! It pumps up the flavor without any peeling or chopping needed.

1 teaspoon ground cumin – Imparts an earthy, slightly nutty flavor that ties everything together.

1 ½ teaspoons kosher salt – Essential for enhancing all the delicious flavors; adjust to your preference.

4 tablespoons cream cheese – This adds an indulgent creaminess that makes the chili decadent and satisfying.

How to Make The Easiest Crockpot White Chicken Chili

Follow these simple steps to prepare this delicious The Easiest Crockpot White Chicken Chili:

Step 1: Gather Your Ingredients
Get all your ingredients prepped and ready to go. Chop the onion and rinse the beans. It’s like laying the groundwork for a delicious masterpiece.

Step 2: Load the Slow Cooker
Add the chicken, chopped onion, white beans, green chilis, salsa verde, chicken stock, garlic powder, cumin, and salt into your trusty 6-quart slow cooker. Give everything a little stir to blend those flavors together.

Step 3: Set and Forget
Cover the slow cooker and switch it to high for 4-5 hours, or low for a cozy 6-8 hours. Just walk away and let the magic happen!

Step 4: Shred the Chicken
Once cooking time is up, remove the chicken from the slow cooker. With two forks, shred the chicken into beautiful, bite-sized pieces. Alternatively, chop it up if you prefer a chunkier texture.

Step 5: Blend the Beans
Using an immersion blender, blend the bean mixture for about 5-10 seconds. If you don’t have one, remove ½ to 1 cup of the mélange into a regular blender, blitz it, and return it to the slow cooker for a creamy consistency.

Step 6: Finish It Off
In a medium bowl, ladle a bit of the bean mixture, stirring in the cream cheese until it’s well blended. Add this creamy concoction back to the slow cooker along with the shredded chicken. Stir to combine everything. Taste and adjust seasoning if needed!

Now, go ahead and ladle this comforting bowl of warmth into your preferred dishware. Whether enjoyed with a sprinkle of cilantro and a squeeze of lime or served with crispy tortilla chips, this meal offers a delightful and easy culinary experience. Enjoy every heartwarming bite of The Easiest Crockpot White Chicken Chili, and watch as your family gathers around the table like bees to honey!

Perfecting The Easiest Crockpot White Chicken Chili Cooking Process

First, combine all ingredients in the slow cooker. Cook the mixture on high for a few hours. This way, the flavors meld wonderfully while you go about your day—multitasking at its finest!

Add Your Touch to The Easiest Crockpot White Chicken Chili

Feel free to swap out the chicken for turkey or add in some corn for sweetness. Spice lovers can kick it up a notch with jalapeños or a dash of hot sauce. Make this chili uniquely yours!

Storing & Reheating The Easiest Crockpot White Chicken Chili

To store, transfer leftovers to an airtight container and refrigerate for up to five days. Reheat on the stovetop or in the microwave, adding a splash of chicken stock to maintain creaminess.

The first time I made The Easiest Crockpot White Chicken Chili, I brought it to a gathering, and everyone couldn’t stop raving about it—it became the star of the night!

FAQs About The Easiest Crockpot White Chicken Chili

What is The Easiest Crockpot White Chicken Chili?

The Easiest Crockpot White Chicken Chili is a delightful recipe that combines tender chicken, creamy white beans, and a flavorful blend of spices. Cooked slowly in a crockpot, this dish achieves a warm, comforting texture that’s perfect for cold days. It’s simple enough for any home cook to master and can impress guests with its vibrant flavors. Whether you’re feeding a crowd or just enjoying a cozy night in, this chili is sure to be a hit at the dinner table.

How long does it take to make The Easiest Crockpot White Chicken Chili?

Making The Easiest Crockpot White Chicken Chili is incredibly efficient, with a total time of just over four hours. You’ll need about five minutes for the preparation, where you simply toss all the ingredients into the slow cooker. Then, let it cook on high heat for 4-5 hours or low for 6-8 hours. This hands-off cooking method means you can set it and forget it, making it perfect for busy days.

What can I add to The Easiest Crockpot White Chicken Chili for extra flavor?

You can customize The Easiest Crockpot White Chicken Chili with various additions. Consider tossing in corn for a sweet crunch or fresh jalapeños if you’re craving heat. Other great options include bell peppers, diced tomatoes, or even a splash of lime juice for a zesty twist. Feel free to top it off with your favorite garnishes like sour cream, avocado slices, or cilantro to elevate the flavor even more.

Can I make The Easiest Crockpot White Chicken Chili ahead of time?

Absolutely! The Easiest Crockpot White Chicken Chili is a fantastic recipe for meal prep. You can prepare it a day in advance and store it in the refrigerator. Reheating is a breeze—just warm it gently on the stovetop or in the microwave. The flavors tend to deepen overnight, making it even more delicious the next day. It’s a perfect go-to for hearty lunches and easy weeknight dinners.

Conclusion for The Easiest Crockpot White Chicken Chili

In summary, The Easiest Crockpot White Chicken Chili is a standout recipe that delivers delicious flavors with minimal effort. Its simple preparation and slow cooking make it perfect for any occasion, whether you’re hosting a big gathering or enjoying a quiet night at home. With endless variations and effortless reheating, it’s a must-try for chili lovers everywhere. Gather your ingredients and whip up this crowd-pleaser tonight!

The Easiest Crockpot White Chicken Chili

This easy slow cooker white chicken chili is creamy, flavorful, and ready in just 4 hours. Perfect for chilly nights!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 331

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.5 pounds boneless skinless chicken breasts or thighs
• 1 medium yellow onion, finely chopped
• 2 cans (15 oz) white beans, drained and rinsed (Great Northern or cannellini)
• 1 can (4.5 oz) mild diced green chilis
• 1 cup mild green salsa verde or tomatillo salsa
• 1 cup chicken stock
• 1 teaspoon granulated garlic powder
• 1 teaspoon ground cumin
• 1.5 teaspoons kosher salt
• 4 tablespoons cream cheese

Equipment

• slow cooker

Method

 

1. Add the chicken, onion, white beans, green chilis, salsa verde, chicken stock, garlic powder, cumin, and salt to a 6-quart slow cooker.
2. Cover and cook on high for 4-5 hours or low for 6-8 hours.
3. Uncover, remove the chicken, and shred with two forks or dice into chunks.
4. Using an immersion blender, blend the bean mixture for 5-10 seconds. Alternatively, remove ½ to 1 cup of the bean mixture to a blender. Cover, blend on high, then add back to the chili, stirring to combine.
5. Ladle a few tablespoons of the bean mixture into a medium bowl. Add the cream cheese and stir until well incorporated.
6. Add the chicken back to the slow cooker, along with the bean-puree-cream-cheese mixture, stirring to combine. Taste and add additional salt or salsa if desired. Serve with any toppings you like.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 30gProtein: 34gFat: 8gSodium: 616mgFiber: 9gSugar: 3g

Notes

Storing leftovers in an airtight container can maintain freshness for up to five days. Reheat gently for best results.

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