The Ultimate Congee Recipe: Delicious Chinese Rice Porridge Soup

Name: The Ultimate Congee Recipe: Delicious Chinese Rice Porridge Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup white rice (rinsed thoroughly); 1 litre water; 1 thumb-sized piece ginger (sliced); 2 cloves garlic (smashed); 1 tsp salt; 1 tsp MSG; 3 pieces chicken legs; chopped spring onions (for topping); poached egg/soft boiled egg (for topping); century egg or salted egg (for topping); crispy garlic (for topping); light soy sauce (for topping); fish sauce (for topping); sesame oil (for topping); fresh coriander (for topping); pickled vegetables (for topping)

Published: November 13, 2025

by Grace Bennett

Why You'll Love This The Ultimate Congee, Chinese Rice Porridge

This incredible The Ultimate Congee, Chinese Rice Porridge transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for The Ultimate Congee, Chinese Rice Porridge

Here’s what you’ll need to make this delicious The Ultimate Congee, Chinese Rice Porridge:

1/2 cup white rice – The star of the show! Choose quality short-grain rice for creamier congee.

1 litre water – Don’t skimp on the water; it’s essential for that velvety texture.

1 thumb-sized piece ginger – Sliced thin for a spicy kick that mingles beautifully with the rice.

2 cloves garlic – Smashing these bad boys releases their fragrant oils into the pot.

1 tsp salt – A must-have to bring all the flavors together in harmony.

1 tsp MSG – This secret ingredient amps up the umami flavor but can be omitted for a natural taste.

3 chicken legs – Adds a hearty depth and protein to this dish, plus who doesn’t love tender chicken?

Chopped spring onions – For that fresh crunch and a pop of color on top.

Poached egg/soft boiled egg – Because everything is more fabulous with an egg on top.

Century egg or salted egg – A traditional touch for those feeling adventurous with their toppings.

Crispy garlic – A delightful textural contrast that brings flavor fireworks.

Light soy sauce – Essential for that savory umami punch.

Fish sauce – Just a dash for that authentic, rich flavor.

Sesame oil – A finishing touch that infuses everything with a nutty aroma.

Fresh coriander – Brightens up the dish and adds an aromatic freshness.

Pickled vegetables – These provide a tangy crunch that balances the richness of the congee.

How to Make The Ultimate Congee, Chinese Rice Porridge

Follow these simple steps to prepare this delicious The Ultimate Congee, Chinese Rice Porridge:

Step 1: Rinse the Rice
Start by washing the rice thoroughly under cold water. Rinse it until the water runs clear to remove excess starch, ensuring your congee doesn’t turn into a gooey mess.

Step 2: Prepare the Pot
In a large pot, add the rinsed rice, ginger, garlic, salt, MSG, and chicken legs. Pour in the water and stir everything together gently.

Step 3: Boil and Simmer
Bring the pot to a boil over medium heat, then reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally, which helps the rice break down and become creamy.

Step 4: Shred the Chicken
Once the chicken is cooked through and tender, remove it from the pot. Let it cool slightly, then shred the meat, discarding the bones and skin.

Step 5: Final Blending
Return the shredded chicken to the pot and give everything a good stir. If the porridge is too thick, you can add a bit more water to reach your desired consistency.

Step 6: Serve and Top
Ladle the congee into bowls, then let your creativity flow with toppings! Sprinkle with spring onions, add a poached or soft-boiled egg, drizzle with sesame oil, and finish with crispy garlic and pickled vegetables.

Time to dig in! Your bowl of The Ultimate Congee, Chinese Rice Porridge is ready to warm your soul. Every mouthful is a reminder of why comfort food is the best food. Enjoy!

You Must Know About The Ultimate Congee ,Chinese Rice Porridge

This showstopping The Ultimate Congee ,Chinese Rice Porridge delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting The Ultimate Congee ,Chinese Rice Porridge Cooking Process

To achieve the best results, start by rinsing the rice thoroughly to remove excess starch. Next, boil your chicken legs with aromatics before adding the rice and simmering until creamy, stirring occasionally for perfect consistency.

Add Your Touch to The Ultimate Congee ,Chinese Rice Porridge

Feel free to customize your The Ultimate Congee ,Chinese Rice Porridge by swapping chicken legs for tofu or seafood. Experiment with seasonings like white pepper or even a dash of chili oil to elevate the flavor profile.

Storing & Reheating The Ultimate Congee ,Chinese Rice Porridge

Store any leftover The Ultimate Congee ,Chinese Rice Porridge in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore the creamy consistency without losing flavor.

Chef's Helpful Tips for The Ultimate Congee ,Chinese Rice Porridge

This professional-quality The Ultimate Congee ,Chinese Rice Porridge relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up The Ultimate Congee ,Chinese Rice Porridge when friends visit. The look on their faces after their first bite makes all the stirring worth it; it’s the warm embrace of comfort food that never fails to impress.

FAQs About The Ultimate Congee ,Chinese Rice Porridge

What is The Ultimate Congee ,Chinese Rice Porridge?

The Ultimate Congee ,Chinese Rice Porridge is a comforting dish made from rice that is boiled until it reaches a creamy consistency. Traditionally enjoyed in Chinese cuisine, congee serves as a versatile base that can be topped with various ingredients, ranging from chicken or tofu to a medley of flavors like soy sauce and sesame oil. Often seen as a breakfast staple, it’s perfect for any time of day and can be customized to suit individual tastes.

How do you make The Ultimate Congee ,Chinese Rice Porridge creamy?

To achieve the perfect creamy texture in The Ultimate Congee ,Chinese Rice Porridge, it’s essential to cook the rice slowly. Start by rinsing the rice well to remove excess starch, which helps prevent clumping. Then, boil it with plenty of water or broth, allowing it to simmer and stir occasionally. This technique helps release the starch from the rice, resulting in a smooth and luscious porridge. Adding more liquid can enhance creaminess while cooking as needed.

What toppings can I use for The Ultimate Congee ,Chinese Rice Porridge?

Toppings can elevate The Ultimate Congee ,Chinese Rice Porridge into a gourmet meal. Options are plentiful—consider adding soft-boiled or poached eggs, crispy fried garlic, and sliced spring onions for texture and flavor. You can also include century eggs, pickled vegetables, or fresh herbs like coriander to brighten it up. The key is to balance savory elements with aromatic additions, so don’t be afraid to get creative!

Can I store leftovers of The Ultimate Congee ,Chinese Rice Porridge?

Yes, you can store leftovers of The Ultimate Congee ,Chinese Rice Porridge! Simply place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat it gently on the stove, adding a splash of water or broth to restore its creamy consistency. This makes it a convenient option for meal prep. However, keep in mind that the porridge may thicken upon cooling, so adjust the liquid accordingly.

Conclusion for The Ultimate Congee ,Chinese Rice Porridge

The Ultimate Congee ,Chinese Rice Porridge is not just a dish; it’s a delightful experience that offers comfort and satisfaction. By mastering the creamy cooking technique and experimenting with various toppings, you can create a meal that is uniquely yours. Remember, this dish is versatile enough to be enjoyed any time of day. Whether for breakfast, lunch, or dinner, The Ultimate Congee ,Chinese Rice Porridge promises to warm the heart and fill the belly with goodness.