The enticing aroma of roasted butternut pumpkin fills the air, blending with melted cheese in a way that makes your mouth water in anticipation. Welcome to the world of the Three Cheese Butternut Quiche, where creamy textures meet a crispy, cheesy crust, creating a dish that will not only impress your guests but also become a staple in your kitchen.
Jump to:
- <strong>Ingredients for Three Cheese Butternut Quiche</strong>
- <strong>How to Make Three Cheese Butternut Quiche</strong>
- <strong>Perfecting Three Cheese Butternut Quiche Cooking Process</strong>
- <strong>Add Your Touch to Three Cheese Butternut Quiche</strong>
- <strong>Storing & Reheating Three Cheese Butternut Quiche</strong>
- FAQs About Three Cheese Butternut Quiche
- What is Three Cheese Butternut Quiche?
- Can I customize the cheeses in the Three Cheese Butternut Quiche?
- How do I store and reheat Three Cheese Butternut Quiche?
- What meals pair well with Three Cheese Butternut Quiche?
- Conclusion for Three Cheese Butternut Quiche
Imagine gathering around the table on a chilly evening, with this delightful quiche warm from the oven, its golden crust beckoning each guest to come in for a closer look. Each bite bursts with the sumptuous flavors of three distinct cheeses, complemented by tender pieces of squash and fragrant sage, taking you on a culinary adventure you won’t soon forget.
Why You'll Love This Three Cheese Butternut Quiche
- This incredible Three Cheese Butternut Quiche transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Three Cheese Butternut Quiche
Here’s what you’ll need to make this delicious Three Cheese Butternut Quiche:
1.2 kg butternut pumpkin – Peel, remove seeds, and cut into wedges for roasting; it adds a sweet flavor and creamy texture.
1 tablespoon extra virgin olive oil – For drizzling over the pumpkin before roasting, enhancing its flavor and ensuring a lovely golden color.
Sea salt and cracked black pepper – Essential for seasoning, elevating the natural flavors of all the ingredients.
6 eggs – Provide the quiche’s rich, custardy texture and essential binding.
1 cup (250 ml) single (pouring) cream – Adds luxurious creaminess to the filling that you’ll love.
½ cup (125 ml) milk – Balances the cream for a perfect custard consistency.
½ cup (40 g) finely grated parmesan – Contributes nutty flavor and a hint of sharpness.
200 g provolone, sliced – This cheese offers a velvety melt with unique flavors, adding depth.
1 small bunch sage – Fresh herb to brighten the dish’s flavors, making it aromatic and savory.
2 cups (300 g) plain (all-purpose) flour – Base for the crunchy, three-cheese pastry that serves as the quiche’s foundation.
1 teaspoon sea salt flakes – Enhances the flavor of the pastry and balances the richness.
150 g cold unsalted butter, chopped – Essential for a flaky pastry; must be kept cold for best texture.
½ cup (60 g) grated vintage cheddar – Introduces a rich cheesiness and sharpness to the quiche.
¼ cup (20 g) grated parmesan – Adds an extra touch of umami and enhances the cheesiness.
½ cup (40 g) grated manchego – A deliciously nutty addition, making the flavor profile complex and satisfying.
1 egg – Provides an adhesive quality for the pastry as well as richness to the filling.
How to Make Three Cheese Butternut Quiche
Follow these simple steps to prepare this delicious Three Cheese Butternut Quiche:
Step 1: Prepare the Three-Cheese Pastry
Begin by placing the flour, sea salt, chopped cold butter, and the three types of cheese—grated cheddar, parmesan, and manchego—in the bowl of a food processor. Pulse them together until the mixture resembles fine breadcrumbs. Then, add one egg and process until the dough comes together. Wrap the dough in plastic wrap, and refrigerate for at least one hour or until firm.
Step 2: Roast the Pumpkin
While the pastry chills, preheat your oven to 200°C (400°F). Arrange the pumpkin wedges on an oven tray lined with non-stick baking paper. Drizzle olive oil over them and sprinkle with sea salt and cracked black pepper. Roast for about 25-30 minutes, turning halfway, until the pumpkin is golden brown and tender. Once done, set it aside to cool slightly.
Step 3: Blind Bake the Pastry
Lower the oven temperature to 180°C (350°F) once the pumpkin is out. Grate the chilled pastry and press it into the base and sides of a 5 cm-deep, 23 cm round loose-bottomed pastry tin. Prick the base with a fork and line it with non-stick baking paper. Fill it with baking weights or uncooked rice to prevent puffing. Bake for 25 minutes, then remove the weights and paper, and continue baking for another 5-10 minutes until the pastry is lightly golden.
Step 4: Make the Filling
In a large jug, whisk together the eggs, single cream, milk, and finely grated parmesan, along with a generous pinch of salt and cracked black pepper for seasoning. Ensure you mix it well for a uniform consistency.
Step 5: Assemble the Quiche
Once the pastry is ready, arrange the roasted pumpkin wedges and sliced provolone evenly in the tar shell. Pour the egg mixture over the pumpkin and top with fresh sage leaves for extra flavor.
Step 6: Bake the Quiche
Carefully place the quiche in the oven and bake for about 50-55 minutes until it’s set and golden brown on top. Let it cool slightly before removing it from the tin to serve.
Serve this incredible Three Cheese Butternut Quiche warm or at room temperature, pairing it with a fresh salad for a complete meal that’s sure to impress. Each bite is a comforting mix of creamy and savory, making it a delightful dish to bring to any gathering or enjoy at home.
You Must Know About Three Cheese Butternut Quiche
- This showstopping Three Cheese Butternut Quiche delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Three Cheese Butternut Quiche Cooking Process
Start by preparing the three-cheese pastry, then roast the pumpkin while the dough chills. Once the crust is blind-baked, whisk the custard, layer the filling, and pour the egg mixture over before baking everything to golden perfection.
Add Your Touch to Three Cheese Butternut Quiche
Feel free to swap out the cheeses based on what you have. Consider using goat cheese for a tangy twist, or add caramelized onions and roasted garlic for an extra burst of flavor. Fresh herbs can elevate the dish even further.
Storing & Reheating Three Cheese Butternut Quiche
To store, cover the quiche and keep it in the fridge for up to three days. Reheat in the oven at 180°C (350°F) for about 15-20 minutes until warmed through, ensuring the crust stays crisp.
Chef's Helpful Tips for Three Cheese Butternut Quiche
- This professional-quality Three Cheese Butternut Quiche relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I can’t help but chuckle when my family begs for me to make this quiche again; it’s become a dinner table tradition that brings us all together, filled with laughter and full bellies.
FAQs About Three Cheese Butternut Quiche
What is Three Cheese Butternut Quiche?
Three Cheese Butternut Quiche is a savory dish that combines a rich, creamy filling with tender roasted butternut pumpkin all encased in a delicious homemade cheese pastry. This quiche features a mix of three flavorful cheeses—parmesan, provolone, and vintage cheddar—bringing depth and richness to every bite. The addition of sage accentuates the savory notes, making it a comforting and satisfying meal for any occasion. Perfect as a main dish for dinner or brunch, this quiche is sure to impress!
Can I customize the cheeses in the Three Cheese Butternut Quiche?
Absolutely! The beauty of the Three Cheese Butternut Quiche lies in its versatility. You can swap out the cheeses based on your preferences or what you have on hand. Consider using goat cheese for a tangy flavor or adding some mozzarella for extra stretch. You can even mix in some feta or a bit of blue cheese for a unique twist. Just keep the balance of flavors in mind for a delicious outcome.
How do I store and reheat Three Cheese Butternut Quiche?
To store your Three Cheese Butternut Quiche, cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days. When you’re ready to enjoy leftovers, preheat your oven to 180°C (350°F) and reheat the quiche for about 15-20 minutes until it’s warm. This method helps maintain the crispiness of the crust while ensuring the filling heats evenly. You can also microwave individual slices if you’re in a hurry, although the oven is best for achieving that nice, golden crust.
What meals pair well with Three Cheese Butternut Quiche?
Three Cheese Butternut Quiche is incredibly versatile and pairs well with a variety of sides. For a light meal, serve it with a fresh salad dressed in a zesty vinaigrette to balance the richness of the quiche. If you’re planning it for brunch, consider accompanying it with some crispy bacon or sausages. Roasted vegetables or a refreshing fruit platter can also complement the flavors beautifully. The options are endless, so feel free to mix and match based on your guests’ preferences!
Conclusion for Three Cheese Butternut Quiche
The Three Cheese Butternut Quiche presents an exceptional way to enjoy the flavors of autumn while providing a delightful dish fit for any gathering. With its creamy filling, a rich three-cheese combination, and buttery crust, it delivers both comfort and sophistication. Whether you enjoy it warm or at room temperature, this quiche is guaranteed to become a staple in your recipe repertoire. Embrace the deliciousness and the ease of making the Three Cheese Butternut Quiche, and watch your friends and family ask for seconds!
Three Cheese Butternut Quiche with Savory Pumpkin Tart Crust
Ingredients
Equipment
Method
- Place the flour, salt, butter, and cheeses in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the egg and process until the pastry comes together. Wrap the dough in plastic wrap and refrigerate for 1 hour or until firm.
- Preheat oven to 200°C (400°F). Place the pumpkin on an oven tray lined with non-stick baking paper. Drizzle with oil, sprinkle with salt and pepper, and cook, turning halfway, for 25–30 minutes or until golden brown. Set aside.
- Reduce oven temperature to 180°C (350°F). Grate the pastry and press into the base and sides of a 5 cm-deep, 23 cm round loose-bottomed pastry tin. Prick the base with a fork, line with non-stick baking paper and fill with baking weights or uncooked rice. Place on a large oven tray and cook for 25 minutes. Remove the weights and paper and cook for a further 5–10 minutes or until the pastry is lightly golden.
- Place the eggs, cream, milk, parmesan, salt, and pepper in a large jug and whisk to combine. Place the pumpkin and provolone in the tart shell. Pour over the egg mixture and top with the sage. Cook for 50–55 minutes or until golden brown and set. Set aside to cool slightly before removing from the tin to serve.
