Description
All-American Mac and Cheese is the ultimate comfort food, combining perfectly cooked elbow macaroni with a rich, creamy cheese sauce. This nostalgic dish evokes childhood memories and brings warmth to any table, making it ideal for family dinners or casual gatherings. Easily customizable, you can personalize this classic with your favorite add-ins, from crispy bacon to sautéed veggies. Enjoy a delightful bowl of cheesy goodness that satisfies every craving.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the elbow macaroni in salted water until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 2 minutes.
- Gradually add the milk, whisking until thickened (about 5 minutes).
- Stir in the cheddar and Parmesan until melted; season with salt and pepper.
- Combine the cheese sauce with drained macaroni, mixing well.
- (Optional) Transfer to a baking dish, top with additional cheese, and bake at 350°F for 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg