Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights or when you need a warm hug in a bowl. This hearty dish features tender chicken, vibrant vegetables, and egg noodles simmered in a rich, flavorful broth. With minimal prep and hands-off cooking, it’s an easy solution for busy weeknights. Enjoy the delightful aroma filling your kitchen as this delicious soup cooks slowly in your crockpot!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Gather ingredients and chop carrots, celery, onion, and garlic.
- Place chicken breasts at the bottom of the crockpot; layer on chopped vegetables.
- Pour in chicken broth until ingredients are submerged.
- Season with thyme, salt, and pepper; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last 30 minutes of cooking, stir in egg noodles and cover until cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg