Description
Steak Grilled Cheese is the ultimate comfort food, featuring tender ribeye steak and gooey cheddar cheese nestled between perfectly toasted sourdough bread. This satisfying sandwich is quick to prepare, making it an ideal choice for busy weeknight dinners or a delightful lunch. With its rich flavors and customizable toppings, each bite promises a memorable culinary experience that will have everyone asking for more.
Ingredients
Scale
- 8 oz ribeye steak
- 2 slices sourdough bread
- 4 oz sharp cheddar cheese
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season the ribeye steak with salt, pepper, and garlic powder. Let it rest at room temperature for 15 minutes.
- Heat a skillet over medium-high heat. Add oil and sear the steak for 4-5 minutes per side for medium-rare; adjust cooking time as needed.
- Remove steak from skillet, let rest for 5 minutes, then slice thinly against the grain.
- Butter one side of each slice of sourdough bread. In a clean skillet over medium heat, layer sliced steak and cheddar cheese on the non-buttered side of one slice, then top with the second slice (buttered side out).
- Grill the sandwich until golden brown and crispy, about 3-4 minutes per side.
- Serve hot, cut in half if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 680
- Sugar: 3g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg