Ultimate Steakhouse-Style Creamed Spinach Recipe in 30 Minutes

Steakhouse-Style Creamed Spinach is the kind of dish that takes your taste buds on a flavor adventure. Imagine this creamy, velvety delight melding together the richness of butter, the earthiness of spinach, and a decadent sprinkle of Parmesan cheese. Just the thought of it makes my mouth water! This dish captures all the essence of dining at a fancy steakhouse, all while being attainable in your very own kitchen.

Let me tell you, I first fell in love with creamed spinach during a celebratory dinner at a quaint little steakhouse tucked away in the heart of the city. The server hypnotically recommended it alongside a perfectly cooked ribeye steak, and before I knew it, I was hooked. It’s creamy, savory, and packed with a robust flavor that makes it the ultimate side dish to enjoy on special occasions or even a cozy weeknight dinner at home.

Ingredients for Steakhouse-Style Creamed Spinach

Here’s what you’ll need to make this delicious Steakhouse-Style Creamed Spinach:

1 pound frozen chopped spinach – Select a good brand that offers quality and freshness, ensuring a vibrant color and flavor.

3 tablespoons butter – Use unsalted butter for better control over the dish’s saltiness and rich flavor.

1 small yellow onion – Minced finely to add a delightful sweetness and depth to the dish.

4 garlic cloves – Freshly minced garlic is best, adding a robust aroma that enhances the overall taste.

3 tablespoons flour – This helps to thicken the sauce, making it creamy while keeping it smooth.

2 cups whole milk – Adds creaminess; feel free to use a milk alternative for a healthier version.

⅛ teaspoon ground nutmeg – Provides a warm undertone that beautifully complements the creaminess.

⅛ teaspoon ground cayenne – A pinch of heat that perfectly balances the dish’s flavors.

¾ teaspoon fine sea salt – Adjust to taste, as one might want more or less salt depending on preference.

⅛ teaspoon freshly ground black pepper – Adds a hint of spice; use cracked pepper for a bolder flavor.

½ cup grated Parmesan cheese – Freshly grated cheese melts beautifully, intensifying this classic flavor.

How to Make Steakhouse-Style Creamed Spinach

Follow these simple steps to prepare this delicious Steakhouse-Style Creamed Spinach:

Step 1: Cook the Spinach
Begin by preparing your spinach according to package instructions. Once cooked, allow it to cool slightly before squeezing out as much liquid as possible. We want your creamed spinach to be creamy, not soupy!

Step 2: Sauté Onions and Garlic
In a 12-inch skillet, melt the butter over medium heat. Add your minced onion and garlic, cooking for about 2 to 3 minutes until they are softened and fragrant. The aroma alone will make you wonder why you didn’t whip this up sooner.

Step 3: Create the Roux
Sprinkle in the flour and stir continuously for about a minute. This foamy concoction creates the base for your creamed spinach, ensuring it has that rich, velvety texture we all love.

Step 4: Make It Creamy
Gradually pour in the milk, stirring vigorously to dissolve the flour mixture. Add in the nutmeg, cayenne, salt, and pepper, bringing the mixture to a boil before reducing the heat to let it simmer for about five minutes, allowing it to thicken slightly.

Step 5: Stir In Spinach and Cheese
Mix in your prepared spinach and grated Parmesan cheese, stirring for another minute until everything is warmed through and wonderfully combined. The aroma will have your family rushing to the kitchen!

Step 6: Serve Your Masterpiece
Transfer the creamed spinach to a serving dish, and prepare for the compliments to roll in. The combination of color, aroma, and flavor will surely make this dish a standout on your table. Serve alongside your favorite steak or as a side to a lovely chicken dinner for an unforgettable meal.

This Steakhouse-Style Creamed Spinach is not just a side; it’s a celebration on your plate! Whether you’re impressing guests or simply treating yourself after a long day, this classic dish delivers pure satisfaction with each spoonful. Enjoy every moment!

You Must Know About Steakhouse-Style Creamed Spinach This showstopping Steakhouse-Style Creamed Spinach delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Steakhouse-Style Creamed Spinach Cooking Process

Start by cooking the spinach according to package directions. As that’s cooking, melt the butter in your skillet, allowing room for the onions and garlic to tenderize and infuse their flavors. Finally, whisk in the flour, then the milk, to ensure a smooth sauce before adding in the spinach and cheese for a creamy finish.

Add Your Touch to Steakhouse-Style Creamed Spinach

Feel free to swap frozen spinach for fresh or add a variety of cheeses like feta or gouda for a flavor twist. A dash of cream can enhance the richness, while crushed red pepper flakes can add a spicy kick if you’re feeling adventurous.

Storing & Reheating Steakhouse-Style Creamed Spinach

To store leftovers, transfer the creamed spinach to an airtight container and refrigerate for up to three days. When reheating, add a splash of milk to restore creaminess, warming it slowly on the stove for best results.

I distinctly remember the first time I made this Steakhouse-Style Creamed Spinach for my friends’ dinner party. Their compliments were so enthusiastic that I think they nearly licked their plates clean!

FAQs About Steakhouse-Style Creamed Spinach

What is Steakhouse-Style Creamed Spinach?

Steakhouse-Style Creamed Spinach is a decadent side dish that originates from traditional steakhouses, serving as a rich and velvety blend of cooked spinach and a creamy sauce. It often includes ingredients like butter, garlic, onions, and cheese, bringing together flavors that elevate the humble spinach into a star of the meal. This dish pairs excellently with grilled meats, making it a popular choice for dinner parties and special occasions. With its luscious texture and unforgettable taste, it is sure to impress your guests at any gathering.

How do I prepare the spinach for the recipe?

Start by cooking frozen chopped spinach according to the package instructions. Once the spinach is heated, allow it to cool for a few minutes, and then squeeze out as much excess liquid as possible. This step is crucial to ensure that your Steakhouse-Style Creamed Spinach doesn’t become watery. Properly prepared spinach will absorb the creamy sauce more effectively, resulting in a deliciously indulgent dish that’s packed with flavor and nutrients.

Can I use fresh spinach instead of frozen?

Absolutely! You can substitute fresh spinach for frozen in your Steakhouse-Style Creamed Spinach recipe. To use fresh spinach, simply wash and remove the stems, then cook it in a pot with a small amount of water or steam until wilted. Once cooked, squeeze out the excess moisture just like you would with the frozen spinach. Fresh spinach brings a vibrant color and delightful texture, enriching this classic dish with its fresh flavor.

What should I serve with Steakhouse-Style Creamed Spinach?

Steakhouse-Style Creamed Spinach pairs wonderfully with a variety of main courses. It’s a classic side dish for steak, pork chops, or roasted chicken, providing a creamy contrast to the savory flavors of the meat. Additionally, it can enhance a lovely seafood dish, such as pan-seared salmon. For a vegetarian option, serve it alongside hearty grains like quinoa or a rich pasta dish, making it a versatile addition to any meal.

Conclusion for Steakhouse-Style Creamed Spinach

In conclusion, Steakhouse-Style Creamed Spinach elevates any dinner to a new level of deliciousness. With this simple yet flavorful recipe, you can whip up a side dish that complements grilled meats or enhances festive occasions. The combination of creamy sauce, seasonings, and well-prepared spinach creates a dish that is sure to leave your guests raving. So, gather your ingredients, follow the steps, and enjoy a taste of gourmet dining right in your kitchen.

Ultimate Steakhouse-Style Creamed Spinach Recipe in 30 Minutes

This Steakhouse-Style Creamed Spinach delivers a rich and creamy dish that's perfect for gatherings or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 77

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound frozen chopped spinach
• 3 tablespoons butter
• 1 small yellow onion, minced
• 4 cloves garlic, minced
• 3 tablespoons flour
• 2 cups whole milk
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cayenne
• ¾ teaspoon fine sea salt
• ⅛ teaspoon freshly ground black pepper
• ½ cup grated parmesan cheese

Equipment

• 12-inch skillet

Method

 

1. Cook the spinach according to package directions. When cool enough to handle, squeeze out all the liquid that you can. Set aside.
2. Melt butter in a 12-inch skillet over medium heat.
3. Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes.
4. Add flour and cook, stirring constantly, for a minute or so, until foamy.
5. Pour in milk and stir vigorously to dissolve flour mixture.
6. Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened.
7. Stir in spinach and grated cheese, cooking for a minute more to warm through.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 9gProtein: 5gFat: 3gSodium: 360mgFiber: 2gSugar: 5g

Notes

To store leftovers, transfer the creamed spinach to an airtight container and refrigerate for up to three days. When reheating, add a splash of milk to restore creaminess, warming it slowly on the stove for best results.

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