Ultimate Texas Roadhouse Rolls Recipe with Honey Butter

There’s something undeniably magical about warm, fluffy rolls fresh from the oven, especially when they’re Texas Roadhouse Rolls. The smell wafting through your kitchen, buttery and sweet, makes your stomach rumble in anticipation. Each bite is a delightful experience, where the soft texture meets a golden crust, creating pure bliss.

These Texas Roadhouse Rolls are not just an addition to a meal; they’re the star of the show, drawing everyone around the table for another helping. Whether it’s a cozy family dinner or a festive holiday feast, these rolls create those heartwarming moments we cherish, bridging the gap between friends and family, all over a shared love for food.

Ingredients for Texas Roadhouse Rolls

Here’s what you’ll need to make this delicious Texas Roadhouse Rolls:

1 cup whole milk – Whole milk helps to achieve the perfect soft texture and rich flavor in the dough.

½ cup unsalted butter, melted and divided – Using unsalted butter gives you control over the saltiness, while the melted butter enriches the rolls.

2¼ teaspoons active dry yeast – This is the magic ingredient that makes the rolls rise, creating a light and airy structure.

¼ cup granulated sugar – A little sweetness balances the flavors and aids in browning during baking.

3 tablespoons honey – Honey adds a delightful touch of natural sweetness and helps with moisture retention.

1 large egg, room temperature – The egg enriches the dough, giving it color and a tender crumb.

1 teaspoon kosher salt – Salt is essential for flavor, enhancing all the other ingredients in the dough.

4 cups all-purpose flour – This is the foundation of your rolls, providing the structure needed for that fluffy texture.

Texas Roadhouse Butter, optional, for serving – This sweet, creamy butter is the perfect accompaniment for spreading on warm rolls.

How to Make Texas Roadhouse Rolls

Follow these simple steps to prepare this delicious Texas Roadhouse Rolls:

Step 1: Prepare the Yeast Mixture
In the bowl of a stand mixer, combine the whole milk, ¼ cup of melted butter, active dry yeast, granulated sugar, and honey. Stir it gently and let it sit for about 5 to 10 minutes until it becomes frothy—a sure sign that your yeast is alive and kicking!

Step 2: Mix the Egg and Salt
Once your yeast mixture is frothy, add in the large egg and kosher salt. Mix well with the paddle attachment until fully incorporated—this is where our rolls start to take shape.

Step 3: Gradually Add the Flour
Now comes the fun part! With the mixer on low speed, begin adding the all-purpose flour, one cup at a time. Ensure everything is well mixed after each addition. Once combined, increase to medium speed for about 5 minutes to knead the dough. Your kitchen will smell like heaven!

Step 4: Let the Dough Rise
Turn the dough out onto a floured surface and give it a few gentle kneads by hand. Then transfer it to a large bowl, cover it with a towel, and place it in a warm, cozy spot to rise for about 1 hour, or until it has doubled in size. Trust me; the wait will be worth it.

Step 5: Shape the Rolls
After the dough has risen, gently punch it down to release excess air. Roll the dough out into a rectangle about 1 inch thick. Cut it into 24 even squares (or rectangles if you’re feeling adventurous) and arrange them on a baking sheet. Cover with a towel once more, allowing them to rise for another hour while you preheat your oven to 350°F (175°C).

Step 6: Bake to Golden Perfection
When the rolls are puffed and beautiful, pop them into the oven. Bake for 14 to 16 minutes or until they’re golden brown. As soon as they’re out of the oven, brush the remaining ¼ cup of melted butter over the top for that irresistible, glossy finish. Serve warm, ideally with a dollop of sweet honey butter if you’re feeling fancy.

Enjoy these Texas Roadhouse Rolls as the delightful centerpiece of your meal, and watch how they disappear in no time. Each bite will take you on a culinary journey, evoking memories of family gatherings, cheerful laughter, and perhaps even a few food comas! Make sure to keep this recipe handy; it’s a keeper!

Perfecting Texas Roadhouse Rolls Cooking Process

To perfect your Texas Roadhouse Rolls, start by mixing the wet ingredients first and allow the yeast to proof. While waiting, prep your flour and other dry ingredients to create an efficient workflow, ensuring perfectly risen rolls that will impress everyone at the table.

Add Your Touch to Texas Roadhouse Rolls

Feel free to customize your Texas Roadhouse Rolls with different flavored butters, like garlic or herb-infused varieties. You can also experiment with adding cheese or herbs to the dough for a twist that might just steal the show during dinner.

Storing & Reheating Texas Roadhouse Rolls

To store leftover Texas Roadhouse Rolls, place them in an airtight container at room temperature. When reheating, warm them in the oven or microwave briefly to restore their fluffy texture and buttery goodness before serving.

Firing up a batch of Texas Roadhouse Rolls never fails to take me down memory lane, recalling the joy on my family’s faces the first time I served these golden delights at Sunday dinner. It’s amazing how food brings us together!

FAQs About Texas Roadhouse Rolls

What is Texas Roadhouse Rolls?

Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls that are a hallmark of the popular Texas Roadhouse restaurant chain. Made with simple ingredients like milk, yeast, sugar, and flour, these rolls are known for their fluffy texture and comforting flavor. Often served warm with a generous dollop of honey butter, they create an inviting and heartwarming dining experience. The perfect accompaniment to any meal, these rolls have become a beloved staple in many homes, cherished for their deliciousness and ease of preparation.

How do I make Texas Roadhouse Rolls?

To make Texas Roadhouse Rolls, start by combining warm milk with yeast, sugar, and honey, allowing it to foam. After incorporating flour, salt, and egg, knead the dough until smooth. Let it rise until doubled, shape into rolls, and let them rise again before baking them to golden perfection. The key to mastering this recipe is to ensure that the yeast is active and your dough rises adequately, resulting in those light and fluffy rolls that everyone loves.

Can I freeze Texas Roadhouse Rolls?

Absolutely! Freezing Texas Roadhouse Rolls is a great way to preserve them. Once baked, allow the rolls to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, just reheat in the oven for a few minutes until warm and soft. This way, you can enjoy homemade rolls anytime without the hassle of making them from scratch.

What can I serve with Texas Roadhouse Rolls?

Texas Roadhouse Rolls pair beautifully with various dishes. They make an excellent complement for hearty meals like roasted meats, stews, and soups. Additionally, you can serve them alongside your favorite salads or with a generous portion of garlic butter or honey butter. Their versatile nature means they can be an inviting addition to any meal, be it casual family dinners or festive gatherings.

Conclusion for Texas Roadhouse Rolls

In summary, Texas Roadhouse Rolls are a delightful addition to any dining experience. With their light, fluffy texture and rich buttery flavor, these rolls can elevate both everyday meals and special occasions. Making them at home is a breeze, allowing you to customize your experience by serving them with homemade honey butter or various flavored spreads. Embrace the joy of baking with this simple yet satisfying recipe for Texas Roadhouse Rolls, and watch as they become a cherished favorite in your household.

Ultimate Texas Roadhouse Rolls Recipe with Honey Butter

Delight in homemade Texas Roadhouse Rolls, fluffy and sweet, served warm with honey butter. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Additional Rising Time 2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Servings: 24 rolls

Course: Dinner Recipes

Cuisine: American

Calories: 136

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Wet Ingredients

• 1 cup whole milk warmed
• ½ cup unsalted butter melted and divided
• 2¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 tablespoons honey
• 1 large egg room temperature
• 1 teaspoon kosher salt

Dry Ingredients

• 4 cups all-purpose flour

For Serving

• Texas Roadhouse Butter optional

Equipment

• Stand mixer
• Baking sheet
• large bowl
• towel

Method

 

Making the Dough

1. In the bowl of a stand mixer, combine the milk, ¼ cup melted butter, yeast, sugar, and honey. Let it sit for a few minutes until foamy.
2. Beat in the egg and salt until incorporated.
3. Add in the flour, 1 cup at a time, mixing on low after each addition.
4. Continue mixing on low for 5 minutes to knead the bread.

Rising the Dough

1. Turn the dough out on the counter and give it a few kneads by hand.
2. Transfer the dough to a large bowl. Cover with a towel and place in a warm place to rise for 1 hour until doubled in size.

Shaping the Rolls

1. Turn the dough out onto a floured surface, then roll out the dough in a rectangle shape to a 1-inch thickness.
2. Cut the dough into 24 evenly-sized squares and place on a baking sheet.
3. Cover with a towel and place in a warm environment to rise for 1 hour. During the last 30 minutes of rising, preheat the oven to 350°F.

Baking the Rolls

1. Bake the rolls for 14-16 minutes, or until golden brown.
2. Brush the biscuits with the remaining ¼ cup of melted butter before serving with honey butter.

Nutrition

Serving: 1rollCalories: 136kcalCarbohydrates: 21gProtein: 3gFat: 5gSodium: 105mgFiber: 1gSugar: 5g

Notes

Feel free to customize your rolls with flavored butters or herbs for added flair. Store leftovers in an airtight container at room temperature.

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