Yummy Sweet Potato Casserole Recipe with Marshmallows Delight

Yummy Sweet Potato Casserole is not just a side dish; it’s a blissful symphony of sweet and savory that dances on your palate. Imagine tender sweet potatoes, creamy and velvety, topped with a luscious layer of golden marshmallows that melt into gooey perfection. This dish is as much about the taste as it is about the nostalgia, evoking memories of family gatherings and holiday feasts where the first spoonful transports you back to the warmth of home.

I often recall the enchanting aroma wafting through my grandmother’s kitchen as she prepared her famous casserole, a tradition that many of us cherish deeply during the fall and winter months. It’s the kind of food that brings everyone together, whether it’s Thanksgiving dinner or a cozy Sunday brunch. Anticipation builds as you watch it bubble in the oven, the marshmallows puffing up like little clouds of sweetness, promising a delightful explosion of flavors.

Ingredients for Yummy Sweet Potato Casserole

Here’s what you’ll need to make this delicious Yummy Sweet Potato Casserole:

6 tablespoons unsalted butter – Adds richness and flavor; make sure it’s at room temperature for easier mixing.
3 pounds sweet potatoes – Choose firm and smooth potatoes for the best texture; the peeling is essential for a creamy mash.
1/2 cup packed light or dark brown sugar – Provides sweetness and a hint of caramel flavor; go dark for deeper complexity.
1/2 cup whole milk or half-and-half – Use full-fat for extra creaminess; if you’d like a lighter option, almond or oat milk works too.
1 teaspoon vanilla extract – Enhances the dish’s sweetness and adds a warm, cozy aroma; pure vanilla is preferable.
3/4 teaspoon kosher salt – Balances flavors; adjust to taste, especially if using salted butter.
2 1/2 cups miniature marshmallows – These little puffs create that iconic topping, adding sweetness and a delightful gooey texture when baked.

How to Make Yummy Sweet Potato Casserole

Follow these simple steps to prepare this delicious Yummy Sweet Potato Casserole:

Step 1: Prepare the Sweet Potatoes
Start by heating your oven to 350°F (175°C). Take those sweet potatoes and place them in a large pot, covering them with cold water by about an inch. Bring to a boil over high heat, then reduce to a simmer. Cook for about 12 to 15 minutes until fork-tender.

Step 2: Mash the Sweet Potatoes
Once your sweet potatoes are tender, drain them and return them to the pot. Add the brown sugar, whole milk, butter, vanilla extract, and kosher salt to the pot. Grab your trusty potato masher and mash everything together until smooth and creamy. Taste as you go and adjust the sweetness with more sugar if desired.

Step 3: Transfer to a Baking Dish
Take a 9×13-inch baking dish and transfer the mashed sweet potato mixture into it. Spread it evenly, making sure to get all the corners covered. This is where the magic begins!

Step 4: Add the Marshmallow Topping
Now comes the fun part! Sprinkle the miniature marshmallows evenly over the sweet potato mixture. Make sure they’re arranged in a single layer—imagine the picturesque golden-brown clouds they’ll become.

Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for about 18 to 20 minutes. Keep an eye on those marshmallows; when they puff up and turn golden-brown, they’re ready to come out. The sweet aroma will fill your kitchen and have everyone racing to the table!

Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. This will allow the flavors to meld beautifully. Serve warm, and watch faces light up with joy as they dig into your Yummy Sweet Potato Casserole.

Enjoy your ranch of culinary creativity with this delectable dish that not only satisfies hunger but also nourishes the soul! Whether it’s a holiday gathering or just an ordinary Tuesday, this casserole is sure to impress!

Perfecting Yummy Sweet Potato Casserole Cooking Process

To efficiently create the best Yummy Sweet Potato Casserole, start by boiling the sweet potatoes, allowing time to drain while you prepare the marshmallow topping. This sequence maximizes your kitchen workflow and yields perfect results.

Add Your Touch to Yummy Sweet Potato Casserole

Customize your Yummy Sweet Potato Casserole by adding chopped pecans or walnuts for crunch, swapping out milk for coconut milk to switch up the flavor, or even experimenting with spices like cinnamon or nutmeg for a warm twist.

Storing & Reheating Yummy Sweet Potato Casserole

Store your Yummy Sweet Potato Casserole in an airtight container in the refrigerator for up to four days. When reheating, warm it in the oven at 350°F until heated through, ensuring the marshmallows stay fluffy.

Sometimes, I whip up this Yummy Sweet Potato Casserole for gatherings, and it never fails to impress. Just hearing friends rave about it brings me joy and a sense of culinary accomplishment.

FAQs About Yummy Sweet Potato Casserole

What is Yummy Sweet Potato Casserole?

Yummy Sweet Potato Casserole is a delightful dish that combines sweet potatoes, butter, brown sugar, and marshmallows to create a comforting dessert or side dish. Often enjoyed during holidays, this casserole features creamy mashed sweet potatoes topped with toasted marshmallows that add a sweet, gooey finish. Its warm flavors and festive appearance make it a favorite among family and friends alike. Whether served at Thanksgiving or as a comforting family dinner, this casserole has a special place in many hearts and stomachs.

How do I make Yummy Sweet Potato Casserole?

To make Yummy Sweet Potato Casserole, begin by boiling peeled and cubed sweet potatoes until fork-tender. After draining, mash them with brown sugar, butter, milk, vanilla, and a touch of salt. Transfer this mixture to a baking dish and top it with miniature marshmallows. Bake in the oven at 350°F until the marshmallows puff up and turn golden brown. This recipe is simple yet results in a crowd-pleasing dish perfect for any gathering.

Can I customize my Yummy Sweet Potato Casserole?

Absolutely! The beauty of Yummy Sweet Potato Casserole lies in its versatility. You can add crunchy toppings like chopped pecans or walnuts for extra texture. If you’re in the mood for a flavor twist, swap milk for coconut milk or sprinkle in some cinnamon or nutmeg. The recipe is flexible enough to adapt to your taste while maintaining its overall comforting essence.

How can I store leftovers of Yummy Sweet Potato Casserole?

If you have leftover Yummy Sweet Potato Casserole, store it in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through. This method helps to keep the marshmallows fluffy and maintains the dish’s delicious flavors. There’s nothing like a warm slice of casserole to uplift your day!

Conclusion for Yummy Sweet Potato Casserole

In summary, Yummy Sweet Potato Casserole is a must-try dish that offers both comfort and delicious flavors. With its creamy sweet potato base and delightful marshmallow topping, it’s perfect for any occasion, from holiday feasts to cozy family dinners. Whether you decide to stick with the classic recipe or add your unique twist, this casserole is sure to impress and create fond memories around the dinner table. Enjoy making your Yummy Sweet Potato Casserole and sharing it with loved ones for a truly heartwarming experience.

Yummy Sweet Potato Casserole

Delight in this Yummy Sweet Potato Casserole topped with marshmallows, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Casserole Ingredients

• 6 tablespoons unsalted butter melted
• 3 pounds sweet potatoes peeled and cut into 1-inch pieces
• 1/2 cup light or dark brown sugar packed
• 1/2 cup whole milk or half-and-half
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 2 1/2 cups miniature marshmallows

Equipment

• large pot
• Baking Dish
• Potato masher

Method

 

Preparation Instructions

1. Heat the oven to 350°F.
2. Place the sweet potatoes in a large pot and add enough cold water to cover by about 1 inch. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook until fork-tender, about 12 to 15 minutes.
3. Drain the potatoes, then return to the pot. Add the brown sugar, whole milk, melted butter, vanilla extract, and kosher salt. Mash with a potato masher until smooth.
4. Transfer the mixture to a 9x13-inch baking dish and spread into an even layer. Arrange the marshmallows evenly over the top in a single layer.
5. Bake until the sweet potatoes are heated through and the marshmallows are golden-brown and puffed, about 18 to 20 minutes.

Nutrition

Serving: 1serving

Notes

Feel free to customize your casserole by adding nuts or different spices for a unique touch.

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