Description
Zesty Balsamic Marinated Grilled Vegetables are a deliciously vibrant dish that transforms any meal into a celebration. This recipe features a colorful blend of bell peppers, zucchini, and red onions marinated in tangy balsamic vinegar, bringing a delightful smoky char to your grill. Perfect as a side for summer barbecues or enjoyed on their own, these grilled veggies are sure to impress family and friends alike.
Ingredients
Scale
- 1 medium zucchini, sliced into thick rounds
- 2 bell peppers (1 red, 1 yellow), chopped into bite-sized pieces
- 1 medium red onion, cut into wedges
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash and slice the zucchini, chop the bell peppers, and cut the red onion.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper until combined.
- Place vegetables in a resealable bag or bowl and pour marinade over them. Seal tightly and let marinate for at least 30 minutes.
- Preheat grill to medium-high heat (about 400°F).
- Grill marinated vegetables for 10-15 minutes until tender and charred, turning occasionally.
- Serve warm on a platter with any remaining marinade drizzled over.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg