Description
Lemon herb grilled salmon is a vibrant, flavorful dish that captures the essence of summer with its zesty lemon and fresh herb infusion. Perfectly grilled, this salmon fillet offers a delightful mix of smoky char and citrus brightness. Ideal for gatherings or weeknight dinners, it’s an impressive meal that will leave everyone craving more. Serve it alongside your favorite sides for a complete culinary experience.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together lemon juice, olive oil, minced garlic, parsley, dill, salt, and pepper.
- Place salmon fillets in a shallow dish or resealable bag and pour half of the marinade over them. Marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C).
- Remove salmon from marinade and place skin-side down on the grill. Grill for 4-6 minutes per side until cooked through and flaky; brush with leftover marinade while grilling.
- Transfer to serving plates with lemon wedges on the side. Drizzle with remaining marinade if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg