Description
Indulge in this comforting one pot meal featuring tender chicken, vibrant vegetables, and aromatic herbs. Perfect for busy weeknights or cozy family gatherings, this recipe combines rich flavors with minimal cleanup. Enjoy a delightful dish that warms the heart and tantalizes the taste buds—all cooked in one pot!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed bell peppers, chopped
- 1 cup onions, diced
- 2 carrots, sliced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large pot, heat olive oil over medium heat. Add diced chicken, seasoning with salt and pepper; cook until browned (about 5-7 minutes).
- Stir in the chopped vegetables and sauté until slightly softened (about 3 minutes).
- Pour in the chicken broth and canned tomatoes; stir well.
- Add thyme and basil. Bring mixture to a gentle simmer.
- Cover and let simmer for about 20 minutes until flavors meld together.
- Serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg