Description
Indulge in the joy of baking with these irresistibly fun cookies! Bursting with chocolate chips and colorful sprinkles, these soft and chewy treats are perfect for any occasion. Whip them up in under 30 minutes, and watch smiles light up faces as they enjoy the delightful flavors. Whether you’re celebrating a birthday or just want to brighten your day, these cookies promise happiness in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips or colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time, mixing in the vanilla extract afterward.
- Gradually combine dry ingredients with wet ingredients; mix until just incorporated.
- Gently fold in chocolate chips or sprinkles.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg