Description
Indulge in the refreshing delight of homemade sorbet, the ultimate summer treat! This easy-to-make dessert bursts with fruity flavors, making it a perfect way to cool off on hot days. Enjoy a scoop of vibrant strawberry or luscious mango sorbet that’s both nostalgic and delightful. Whether served at gatherings or as a quick snack, each bite is a taste of sunny bliss!
Ingredients
Scale
- 2 cups fresh fruit puree (e.g., strawberries, mangoes)
- 3/4 cup granulated sugar
- 1 cup filtered water
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Prepare the Fruit: Wash and chop your chosen fruit into smaller pieces.
- Blend: In a blender, combine fruit, sugar, and water; blend until smooth.
- Add Lemon Juice: Stir in lemon juice and blend briefly to combine.
- Chill: Transfer mixture to a shallow container and freeze for 1 hour.
- Stir: After an hour, stir with a fork to break up ice crystals.
- Freeze Until Firm: Return to the freezer for about 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg