Description
Texas Firecrackers are a spicy, addictive snack that combines crunchy crackers with zesty jalapeños, creamy cheese, and crispy bacon. This delightful treat is perfect for gatherings, game days, or cozy nights in. With just the right kick of heat and a burst of flavor, these firecrackers are sure to become a favorite among family and friends. They are easy to prepare and can be customized to suit any palate!
Ingredients
Scale
- 10 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 20 sturdy crackers (such as wheat thins or saltines)
Instructions
- Preheat your oven to 350°F (175°C). Slice jalapeños in half lengthwise and remove seeds.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, and bacon bits until smooth.
- Generously spoon the cheesy mixture into each jalapeño half and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until bubbly and golden.
- Allow to cool slightly before placing each stuffed jalapeño on top of a cracker.
- Serve on a platter with ranch dressing or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 stuffed jalapeños with crackers
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg