Description
Indulge in the creamy bliss of homemade ice cream with this easy recipe designed for your ice cream maker. Featuring a rich blend of heavy cream, whole milk, and pure vanilla extract, each scoop delivers a velvety texture and delightful flavor that will elevate any occasion. Perfect for summer gatherings or cozy nights in, this versatile treat allows you to customize flavors and mix-ins to suit your taste.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
- Transfer the soft-serve ice cream into an airtight container and freeze for at least 4 hours to firm up.
- Serve in bowls or cones and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg