Description
Indulge in the ultimate comfort food with these easy quesadilla recipes loaded with flavor! Perfectly crispy tortillas embrace a mouthwatering combination of melty cheese, savory chicken or beans, and vibrant veggies. Quick to prepare and endlessly customizable, these quesadillas make weeknight dinners a breeze and gatherings a delight. Get ready to impress your family or guests with this simple yet delicious dish.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1 cup cooked chicken (or black beans)
- 1 cup bell peppers (chopped)
- 1/2 cup onions (sautéed)
- 1/2 cup sour cream
- Hot sauce to taste
Instructions
- Preheat a non-stick skillet over medium heat. Optionally, add butter or oil for extra flavor.
- In a bowl, combine cooked chicken (or beans), chopped bell peppers, and sautéed onions.
- Place one tortilla in the skillet, sprinkle half with cheese, add filling mixture, top with more cheese, and fold the tortilla.
- Cook for about 3 minutes until golden brown and crispy. Carefully flip and cook for another 3 minutes until cheese is fully melted.
- Remove from heat, let cool slightly, slice into wedges, and serve with sour cream and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg