Description
Taco Night is a vibrant celebration of flavors that brings families and friends together! This easy taco recipe features seasoned ground beef nestled in warm tortillas, generously topped with fresh veggies and zesty lime. Perfect for casual dinners or festive gatherings, these customizable tacos promise to impress everyone at the table. Get ready to elevate your dinner game with this deliciously satisfying dish!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 2 tbsp taco seasoning
- 8 soft corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup grated cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients and chop tomatoes and lettuce.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks.
- Drain excess grease if needed, then add taco seasoning and ½ cup water. Stir well and simmer for 5 minutes until thickened.
- Warm tortillas in another skillet or wrap in foil and place in a preheated oven at 200°F (93°C) for about 10 minutes.
- Assemble tacos by placing seasoned beef on each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and cilantro.
- Serve immediately with extra toppings on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg