Description
Tex-Mex Hot Dogs are the ultimate fusion of flavors, bringing together juicy hot dogs and vibrant Tex-Mex toppings. Imagine sinking your teeth into a perfectly grilled sausage nestled in a soft bun, adorned with creamy guacamole, zesty jalapeños, and fresh cilantro. These crowd-pleasers are not just for summer barbecues—they’re perfect for any gathering or casual dinner, making them a fun and delicious way to impress your guests.
Ingredients
Scale
- 4 beef, turkey, or plant-based hot dogs
- 4 soft hot dog buns
- 1 cup guacamole (store-bought or homemade)
- 1/2 cup fresh or pickled jalapeños, sliced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally until nicely charred.
- Toast the buns cut-side down on the grill for 1-2 minutes until warm.
- Assemble by placing each grilled hot dog in its toasted bun and topping with guacamole and jalapeños.
- Finish with a drizzle of sour cream and a sprinkle of cilantro.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 hot dog (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg