Description
Grilled salmon is the highlight of summer dining, offering a perfect balance of juicy flavors and vibrant colors. This easy recipe transforms fresh salmon fillets into a mouthwatering dish that’s ideal for sunny days. With a zesty marinade of olive oil, lemon juice, and fresh herbs, this grilled salmon will impress your guests at any outdoor gathering. The smoky goodness combined with the bright flavors will elevate your culinary experience and leave everyone craving more.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves minced garlic
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, and herbs.
- Marinate the salmon in the mixture for at least 30 minutes in the fridge.
- Preheat grill to medium-high heat (400°F).
- Place salmon skin-side down on the grill; cook for 6-8 minutes per side.
- Baste with reserved marinade during grilling.
- Ensure salmon flakes easily with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 65 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 90 mg