5-Minute Buffalo Wild Wings Garlic Parmesan Pasta Recipe

The aroma of garlic wafts through the air, mingling with the savory scent of melted parmesan, creating a symphony of flavors that dances in your nose. As you take your first bite of buffalo wild wings parmesan pasta, the creamy sauce envelops each strand of pasta like a warm hug on a chilly day. It’s comfort food at its finest, perfect for cozy nights in or gatherings with friends.

This dish isn’t just about satisfying hunger; it’s a celebration of flavor and nostalgia. Picture this: a lively evening with friends gathered around a table, laughter echoing as everyone digs into their plates piled high with this garlic parmesan goodness. pasta salad recipes for sides Whether you’re enjoying it during game day or a casual family dinner, buffalo wild wings garlic parmesan pasta promises to elevate any occasion with its delightful taste and vibrant presentation.

Ingredients for buffalo wild wings garlic parmesan pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; fusilli or penne works wonderfully as they hold onto the sauce perfectly.
• Fresh Garlic: Mince about six cloves for that punchy flavor; fresh garlic makes all the difference!
• Heavy Cream: This will create the luscious sauce that coats the pasta; you can substitute half-and-half for a lighter version.
• Parmesan Cheese: Grate fresh parmesan for optimal flavor and meltability; pre-grated cheese just doesn’t cut it.
• Butter: Use unsalted butter to control the saltiness; it adds richness to our creamy sauce.

For the Seasoning:

• Italian Seasoning: A blend of herbs adds depth; it’s like a mini-vacation to Italy in every bite.
• Salt and Pepper: Basic but essential for bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make buffalo wild wings garlic parmesan pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, but don’t forget to save about one cup of pasta water!

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt two tablespoons of butter. Add minced garlic and sauté until fragrant but not browned—about one minute should do the trick.

Step 3: Create the Sauce

Pour in one cup of heavy cream and bring it to a gentle simmer. Stir frequently, allowing it to thicken slightly. Then add in freshly grated parmesan cheese gradually while stirring until melted and creamy.

Step 4: Combine Pasta and Sauce

Add cooked pasta directly into the skillet with your glorious sauce. Toss everything together ensuring every piece is coated evenly. If it seems too thick, add some reserved pasta water until you reach your desired consistency.

Step 5: Season It Up

Sprinkle in Italian seasoning along with salt and pepper to taste. Stir once more! This is where all that flavor comes alive!

Step 6: Serve and Enjoy

Transfer servings onto plates or bowls. Top with additional grated parmesan if you’re feeling fancy (and trust me—you should!). Enjoy immediately while it’s hot!

Digging into this buffalo wild wings parmesan pasta is like wrapping yourself in a cozy blanket on a cold winter’s night—comforting yet exciting! Don’t be surprised if you find yourself going back for seconds—this dish has that magical quality that keeps you coming back for more!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while you whip up that luscious garlic parmesan sauce. This sequence ensures everything is perfectly timed and bursting with flavor when served.

Add Your Touch

Feel free to swap out the chicken for shrimp or even add veggies like spinach or bell peppers for some extra color and nutrients. Experiment with different cheeses to create your perfect flavor profile.

Storing & Reheating

Store leftover buffalo wild wings parmesan pasta in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of cream if needed to revive its creamy texture.

Sometimes, I make this dish for friends during game nights. Their eyes light up as they savor every bite, asking for the recipe before they even finish their plates!

FAQs :

What is Buffalo Wild Wings Garlic Parmesan Pasta?

Buffalo Wild Wings Garlic Parmesan Pasta is a delicious dish that combines perfectly cooked pasta with a creamy garlic parmesan sauce. It’s a fan favorite, known for its rich flavor and comforting texture. The dish often includes chicken or shrimp, making it a hearty meal. perfect pairing with pasta Whether you’re enjoying it at the restaurant or recreating it at home, this pasta offers a delightful taste experience that will satisfy your cravings.

How can I make Buffalo Wild Wings Garlic Parmesan Pasta at home?

To make Buffalo Wild Wings Garlic Parmesan Pasta at home, start by cooking your choice of pasta until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add heavy cream and grated parmesan cheese to create a creamy sauce. Combine the cooked pasta with the sauce and any additional protein you’d like, such as grilled chicken or shrimp. Toss everything together for an easy and flavorful meal. For more inspiration, check out this garlic butter lobster tail recipe.

What are some variations of Buffalo Wild Wings Garlic Parmesan Pasta?

There are many ways to customize Buffalo Wild Wings Garlic Parmesan Pasta. You can add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor. For those who enjoy spice, consider adding red pepper flakes to give the dish an extra kick. Alternatively, substitute the chicken with shrimp or even tofu for a vegetarian option. These variations allow you to tailor the recipe to your taste preferences. For more inspiration, check out this Philly cheesesteak pasta recipe recipe.

Can I store leftover Buffalo Wild Wings Garlic Parmesan Pasta?

Yes, you can store leftover Buffalo Wild Wings Garlic Parmesan Pasta in an airtight container in the refrigerator. It is best consumed within 3-4 days for optimal freshness. When reheating, add a splash of milk or cream to prevent the sauce from thickening too much. Gently warm it on the stove or microwave until heated through for a quick meal anytime.

Conclusion for buffalo wild wings garlic parmesan pasta :

Buffalo Wild Wings Parmesan Pasta is an irresistible dish that combines savory flavors and creamy goodness. Making it at home allows you to enjoy this restaurant favorite with customizable options to suit your taste. refreshing pasta options By following simple steps and incorporating various ingredients, you can recreate this delightful meal in your kitchen. homemade pasta options Don’t forget to try different variations and enjoy leftovers for another tasty experience!

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Buffalo Wild Wings Garlic Parmesan Pasta

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• Author: Grace
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the restaurant experience into your home. Tender pasta is enveloped in a rich garlic and parmesan sauce, making it perfect for game nights or cozy dinners with loved ones. Quick to prepare and endlessly customizable, this delightful meal is sure to impress!

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Ingredients

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• 8 oz fusilli or penne pasta
• 6 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
2. In a skillet over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
3. Add heavy cream and simmer gently while stirring until slightly thickened. Gradually mix in parmesan cheese until melted and creamy.
4. Combine the cooked pasta with the sauce in the skillet. Toss well, adding reserved pasta water as needed for consistency.
5. Season with Italian seasoning, salt, and pepper to taste. Serve hot, garnished with additional parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 450mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 85mg