Description
Juicy grilled steak recipes deliver an exquisite outdoor dining experience, featuring tender, flavor-packed steak that melts in your mouth. With a perfect sear and rich seasonings, this ribeye steak recipe will impress friends and family alike. Imagine the aroma of marinated steaks sizzling on the grill, creating unforgettable moments during barbecues or gatherings.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Remove steaks from the refrigerator and allow them to rest at room temperature for 30 minutes.
- Drizzle olive oil over both sides of the steaks and season generously with salt, black pepper, and garlic powder.
- Preheat your grill to high heat (around 450°F).
- Place steaks on the grill at an angle and grill for 4 minutes without flipping.
- Flip the steaks and cook for an additional 3-5 minutes until desired doneness is reached (130°F for medium-rare).
- Remove from the grill and let rest under foil for 5 minutes before serving. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 570
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 125 mg