Description
Indulge in the bliss of sweet and simple canned peaches, a nostalgic treat that captures the essence of summer in every bite. This easy recipe transforms juicy canned peaches into a delectable dessert that can be served warm over vanilla ice cream or enjoyed on its own. With just a few ingredients, you’ll create a delightful dish that brings smiles to the table and evokes cherished memories.
Ingredients
Scale
- 2 cans (15 oz each) canned peaches in juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches well, reserving half the juice for later.
- In a mixing bowl, combine sugar, cinnamon, and melted butter until blended.
- Toss the drained peaches in the sugar mixture until fully coated.
- Spread the peaches in a baking dish and drizzle reserved peach juice over them.
- Bake for 25–30 minutes until bubbly and slightly caramelized.
- Let cool briefly before serving warm over ice cream or on their own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 28g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg